Umlenze ekuhlolweni

Umlenze entlawusini isidlo sokuqala nesinomhlwa esiya kuhobisa ngokugqibeleleyo nayiphi na isidlo semithendeleko kwaye kuya kubangela ukunyameka nokumangalisa phakathi kweendwendwe. Isitya siphendulela i-jicy, engavamile kwaye idibeneyo kunye namazambane ahlambulukileyo.

I-recipe ye ham enhlama

Izithako:

• imilenze emitsha yenkukhu - iziqhekeza ezine-4-5;
• iziqholo ;
• ioyile yemifuno.

Uvavanyo:

• ibhotela - 95 g;
• umgubo - 175 g;
• amanzi 35 ml;
• iqanda - 1 iqhekeza;
• Imbewu yesesame - ukuba ifunwa;
• iziqholo.

Ukulungiselela

Ngaphambi kokuba silungiselele umlenze wonke, gxoba intlama. Ukwenza oku, umgubo unqunywe ngesihlunu esihle ngetyuwa kwaye ungeze ibhotela, edibeneyo. Sigubungela kakuhle zonke izandla size sithobe i-crumb efanayo, kwaye ke siyijobe iqanda size siyithulule emanzini. Sixolela inhlama ehlanganisiweyo ngezandla ezihlambulukileyo, yenze ihluma kuyo, yifake kwifilimu uze uyisuse kumakhaza amathathu.

Okwangoku, imilenze yenkukhu ehlanjwe ngokucophelela, siyazibetha ngehawula kwaye siyihlambele inyama kunye neziqholo ezivela kumacala onke. Ukucoca i-pan ngeoli, sasaza izicucu ezilungiselelwe kunye nefri kude kube yigolide. Emva koko, tshintsha umlenze wonke kwiplate uze uyipholise.

Itafile ifafazwe ngomgubo, sithatha inhlama ecolile, sinqabile kwaye sinqunywe ngemivimbo. Imilenze epholileyo ehlanganiswe ngemivalo yentlama kwaye ibeka umshini womsebenzi kwi-baking tray, ekhutshwe nge-foil. Lubricate ubuso ngeqanda elibethiwe kwaye ufefe imbewu yeesame. Sithumela umlenze enhlama kwisitini esitshisiweyo kwaye ubhake malunga nesiqingatha seyure.

Umlenze kwi-pastry

Izithako:

• imilenze yenkukhu - 545 g;
• I-pastry yokukhupha - 525 g;
• iqanda - 1 iqhekeza;
• igalikhi - ukunambitha;
• ushizi - 155 g;
• isardadi - 10 ml;
• iziqholo;
• ijusi ye-lemon - 10 ml;
• i-curry - ukunambitha.

Ukulungiselela

Ithanga lenkukhu lihlambuluke kakuhle, likhupha iparafini yephepha kwaye lifakwe kwisitya. Emva koko, yongeza i-mustard, ifake i juisi ngaphandle kwemon, uphonsa iziqholo, i-curry uze udibanise igalikhi ngokushicilela. Sidibanisa yonke into ngokucwangcisa ngezandla zethu size sihlambe inyama ngemizuzu engama-25, siyikhuphe esiqandisini. Sasihlambela ushizi ngamacwecwe amancinci, kwaye ususe inhlama ephosakeleyo kwifriji ngaphambili kwaye ushiye etafileni. Emva koko, emlenzeni ngamnye sifaka phantsi kwesikhumba emacaleni omabini weestile.

Inhlama ixutywe, igalelwe iinqununu ezinde kwaye zixutywe ngeenkukhu zeenkukhu. Siwabeka kwi-tray yokubhaka, uhlambulule ngomhlaba ngeqanda elibethiwe kwaye uthumele imilenze yenkukhu enhlama kwi-oven efudumele. Bhaka isidlo uze ulungele imizuzu engama-55, uze usebenze etafileni.