Inyosi kwimibhokhwe yawa thandana nabaninindlu abaninzi ngenxa yokuba ayithatha ngaphezu kwesigamu seyure ukupheka ngokuthe ngqo, kwaye iiphothi zishiywe ehovini lonke ixesha. Unokukhetha nayiphi na inxalenye yenyama yesilwanyana, kwaye udibanise umkhiqizo kunye nemifuno, izityalo, okusanhlamvu.
Upheka njani inyama yenkomo kwihovini?
Inka yenyama yeebhokhwe ifanelekile ukuba ihlale kwindawo ephezulu kwizibheyi zokutya. Ngokwemigaqo yokupheka, inyama iyaqwengulwa kwaye iphantsi kweebhotile ezincinci zenziwa.
- Ixesha lokupheka lingahluka ngokuxhomekeka kubukhulu beempahla zeenkomo.
- Inyama ifakwa kwizantsi yeembiza, kodwa ukuba udibanisa zonke izithako, uze uwafake kwiipotyi, uya kuba ngumgwebi.
- Ukwenza isidlo esonelisayo kakhulu, kufuneka ufake i-millet, i-buckwheat okanye irayisi.
- Inyosi enomdla kakhulu kwiimbiza kunye namazambane, njengokuba iyakubamba ijusi yenyama kwaye iphuma yiphunga elimnandi kakhulu.
Inkomo kwiimbiza kunye namazambane
Ubonakala kujabulisa kwitheyibhi yokutya kunye nje kwenkomo yenkomo yokutya kunye namazambane kwiiphovini. Izithako zokutya yizona zilula kakhulu ezinokufunyanwa kuzo zonke ivenkile-inyama, anyanisi kunye namazambane! Inkomo inokuthi ithathelwe indawo kunye neveal encane. Isitya sikulungele iyure nesiqingatha, kodwa umsikazi uya kufuna kuphela isiqingatha seyure ukulungiselela zonke izinto.
Izithako:
- yenkomo - 400-450 g;
- iifatata - iziqwenga ezi-5-8;
- i-anyanisi - ii-2-4.
Ukulungiselela
- Bhoba epanini yokupanda kunye nenyama ephekwe ngeekhabhi.
- Yibeke phantsi kwebhodi. Phezulu ngamazambane adikiweyo.
- Ukushisa kwi-oven ye-200-degree nge-45 yemizuzu.
Inkomo kunye ne-buckwheat ebhodweni
I-buckwheat evulekileyo neenkomo kwiibhokhwe e-ovini-isidlo esimangalisayo esimi kwiitrara kunye nabathengisi abaseseRashiya. I-Buckwheat ingaba yenziwe kwangaphambi kokutyiwa kwindawo yokucoca i-7-10 imizuzu, kwaye iya kuba yincinci. Ukwenza okusanhlamvu kutshintshe okusanhlamvu kwintsimi, kufuneka uhambe ngaphandle kwemizuzu engama-35. Nge-gravy evela kumathishini enamatamatyi ahlanjululwe ngamanzi, inyama yenkomo kunye ne-buckwheat kwiphosi iyinandi kakhulu.
Izithako:
- yenkomo - 450 g;
- i-tomato unamathela - 35 g;
- buckwheat - 200-250 g;
- i-anyanisi - 150-250 g.
Ukulungiselela
- Fry inyama inyama epanini kunye ne-anyanisi eqoshiwe. Ngezantsi kwebhodi enkulu, faka iziqulatho zepen, uze uhlanjwe nge-buckwheat.
- Ukunciphisa i-tomato ukunamathela kwiitre zamanzi. Dlulisa embizeni, ukuze i-grave ihlanganise i-buckwheat kunye nenyama ye-1.5 cm.
- Yiye ehovini imizuzu engama-25-35.
Chanakhi kwiimbiza kunye neefomo-recipe
I-Chanakhi ukusuka kwenkomo yenkomo ibe yi-dish ephosakeleyo, ephekwe ngokwezithethe zaseGeorgia. Ukufumana iresiphi yeklasi yecandelo lezilwanyana liwundlu, kodwa abo abangathandekiyo ngevumba elibukhali lalo nyama bangathabatha inyama yenkomo enqwenelekayo. Ngeemifuno, unokuzama, iimbotyi ezimhlophe zesitya ziphekwe ngokwahlukileyo. Kwaye ukuba ufuna into yokuqala, ke esikhundleni sezambatho, inyama yenkomo kwihovini inikwe i-chestnuts.
Izithako:
- inyama - 300 g;
- i-anyanisi - i-1 piece;
- Isitshalo seqanda - 1 iqhekeza;
- pepper sweet - 1 pc.;
- amazambane - 150-250 g;
- iitamatato - 1-3;
- i-coriander, i-garlic, ipropper eshushu, i-spice-ukunambitha.
Ukulungiselela
- Ukusika inyama kunye nemifuno. Beka yonke into ebhodweni.
- Yongeza iikomityi zamanzi.
- Hlanganisa ezimbini kwihovini kude kube yinkomo.
- Ukuphuza phezulu kunye neetamatato kunye namacongci e-anyanisi.
Inkomo yenkomo kwiimbiza
Akudingi umzamo omkhulu kumninimzikazi ukugcoba kwenkomo yenkomo eyenziwe ekhaya. Isitya esiqholiweyo sinokufumaneka kwinto yokuba izixhobo zenziwe kwangaphambili. Ukuba unqumle utamatisi ovela phezulu, baya kunika ijusi, okwenza isithambiso esithe xaxa sithe tye. Ukusuka phezulu unokufefa ngetayilisi okanye umxube wezinye izityalo: i-marjoram, i-oregano, i-parsley.
Izithako:
- inyama yokutya - 230 g;
- iifatata - 150-180 g;
- amakhowe - 100 g;
- ioli yohlaza - 50-75 g;
- i-tomato - 150-200 g;
- anyanisi - 120 g.
Ukulungiselela
- Ngomlilo ophakathi, gaza imizuzu eyi-10, nakwezinye iipatata zepasta.
- Amakhowa kunye neetamatati zigawula ngokwahlukileyo.
- Kwiitya ubeke kuqala iqela lezambatyambo, ngoko inyama, emva kwamakhowa kunye neetatayi.
- Inyosi ebhaka ebhodweni ithululelwa ngetitha yamanzi kwaye ifafazwe ukhilimu omuncu. Yibhakiwe imizuzu engama-25-35.
I-Azu evela kwilwanyana kwiibhokhwe kwi-oven
I-Azu - yenkomo kunye nemifuno ebhodweni (ekuqaleni ngokwezithethe zesiTatar, ilungiselelwe nge-horsemeat). Amaninzi amaninzi afake inyama yehashe ngenkomo enokungahlambuluki, njengentsimbi unako ukongeza i-ginger eyomileyo, umsi womnyama omnyama okanye omhlophe. Kwi-recipe yasekuqaleni, kukho iikomkomori zetyuwa, ezinokuthi zitshintshwe kwaye zikhethiweyo, ukuba akukho tyuwa. Utamatisi lungile ukuthatha ijusi yawo, ngoko kuvela inyama yenkomo kwiimbiza.
Izithako:
- yenkomo - 260-300 g;
- iifatata - ii-4-6;
- utamatisi - 250 g;
- igalikhi - iintloko ezi-2;
- ikhukhamba yetyuwa - 120-140 g;
- i-anyanisi - 60-100 g;
- ioyile yemifuno - ukunambitha.
Ukulungiselela
- Sika inyama ibe ngamaqhekeza amancinci kunye nefry kwioli (ubuninzi - ukutyalela).
- Yongeza kwipayi yokucoca ikhukhamba kunye ne-anyanisi.
- Beka ubuninzi obunobangela kwizantsi lebhoyi. Ukulala kunye namazambane anonciweyo.
- Phezulu faka utamatisi kwi-blender. ITyuwa kunye nepilisi ukula.
- I-oven ingama-30 imizuzu.
Inyosi i-goulash ebhodweni ehovini
I-Goulash yintlanzi yenkomo kwipovini, edikiweyo kumanqatha okanye amanqatha, ngezoninzi zee-anyanisi, utamatisi kunye ne-paprika emnandi. Esi sisitya esingumdabu sokupheka kweHungary, kodwa bayayithanda le ndawo kwiiCzech naseVienese. Esi sidlo esilula esiphezulu siphendukile, siyaziwa ngeenxa zonke kwihlabathi, kwaye sinokuyihlobisa ngokufanelekileyo itafile yeholide. Unokuzalisa ukhilimu omuncu, ngamanye amaxesha inkabi enjalo kwiimbiza ixutywe ngewayini ebomvu negalikhi.
Izithako:
- yenkomo - 450 g;
- iifatata - 0.5 kg;
- i-anyanisi - i-1 piece;
- ipapuri - 1-2;
- utamatisi - iziqwenga 3-4;
- igalikhi - amazinyo amane.
Ukulungiselela
- Ukutya inyama, uthabathe, uphelele i-anyanisi kwioli. Hlanganisa nomzimba. Beka ebhodweni.
- Phezulu ngamazambane, i-paprika ye-paprika, utamatisi.
- Gcina ehovini imizuzu engama-45-55.
I-Pilaf kunye nenkomo kwibhoyi ehovini
Ilayisi kunye nenkomo kwiimbiza iyanconywa ngaphezu kokupheka kwipeni yokutshiza okanye kwisiqhekeza, kuba kule sahani yonke ijusi ephuma kwinyama igcinwa kwaye ixutywe yimifuno kunye nelayisi. Kuya kukhangela ngakumbi xa uvalela ibhodlela phezulu kunye ne-foil, ucinezele ngokukhawuleza kwimida yeesitsha ze-ceramic. I-basmati ilayisi iya kuba nzima kakhulu.
Izithako:
- izaqathe - iziqhekeza ezi-2;
- yenkomo - 400-450 g;
- i-anyanisi - i-1 piece;
- igalikhi kunye nezinye iziqholo - ukunambitha;
- irayisi 400-450 g.
Ukulungiselela
- Yenkomo yenyuka ide ifike Yongeza izaqathe, iinqununu, i-anyanisi.
- Beka izithako kwizantsi lebhoyi. Phezulu ngelayisi.
- Phezulu phezulu kwi-2 cm yamanzi, yongeza iziqholo. Yiye ehovini ngeyure.
Inyosi kwiimbiza kunye namazambane kunye namakhowe
Ingqungquthela yokutya yonkqenkqiso yenkomo eshushu eshushu kunye nama-mushroom kwiipot. Amakhowe angathathwa naliphi na ihlathi, kwaye unokuthatha kunye nama-mushroom anamnandi. Amakhowe avela kumathini (umzekelo, i-bhotela ye-buttermilk) iyakwenza, nayo. Esikhundleni sokhilimu omuncu, i-mayonnaise ifanelekile (umlinganiselo ofanayo).
Izithako:
- yenkomo - 400-450 g;
- iifatata - ii-4-8;
- anyanisi - iintloko ezi-3;
- amakhowe - 350-400 g;
- ukhilimu omuncu - 7 tbsp. l.;
- ioli yemifino 2 tbsp. l.
Ukulungiselela
- I-anyanisi etyhidiweyo.
- Shiya esinye isiqingatha kwipani yokucoca kunye nefry kunye nama-mushroom. Esinye isiqingatha sixutywe kunye nenyama etyusiweyo.
- Beka ngaphantsi kwebhodlela ngalinye inyama yokuqala, i-mushrooms, phezu kweetatata (ungayikhupha "ephambaneni" eplasini) kunye ne-spoonful cream. Yiya ngeyure kwihovini.
Inkomo kunye neengcungcuthe kwi-pot
Inkomo kunye neengqungquthela kwiibhokhwe e-ovini isitya esibucayi esihle, asinatye kwaye sincedo, kuba awudingi ioli yokupheka. Izityalo ezomileyo zilungele ukuthabatha. Ukongeza kwimifuno efanelekileyo-izaqathe kunye anyanisi, unako ukongeza i-contents ye pot kunye nepaprika enomthi. Iinqatyi zinokugaya kwi-grater enkulu, kodwa iyancwina kwaye ilungile xa igalelwe iindidi ezinkulu. Inyosi kunye neengcungcuthe kwiiphotile ayinakuthululwa ngamanzi amaninzi - udinga i-100-200 ml.
Izithako:
- yenkomo - 550-650 g;
- i-prunes - 150 g;
- amazambane - 650-700 g;
- iinqwelo - 150-200 g;
- i-anyanisi - 150-250 g.
Ukulungiselela
- Sika zonke izithako, udibanise uze ufefeze iziqholo.
- Faka embhodini, uthele i-100 ml yamanzi uze ubhake imizuzu engama-30-45.
Ibhokhwe yenyama yebhokhwe ebhodweni
Isibindi sesilwanyana ebhodweni kwi-oven sisitya esithe xaxa, kunye nesilungiselelo sayo, umlinganiselo omncinci wemveliso iyadingeka, onke amanqaku angalungiswa ngemizuzu eyi-15. Ekhonza kunye ne-cream ecocekileyo, kodwa inokuthi ithathe indawo ye-25% ukhilimu omuncu. Inani lee-anyanisi lingahluka ngokuhambelana ncam. Ukuhlobisa kungabakho amazambane, irayisi okanye i-crumbly buckwheat porridge.
Izithako:
- isibindi sesilwanyana - 350 g;
- i-anyanisi - 150-250 g;
- ukhilimu - 100-130 g;
- umgubo - 1-2 tbsp. l.
Ukulungiselela
- Cococa uze uhlanza isibindi, uthathe iinqununu ezinkulu.
- Gcoba nganye iqela ngomgubo uze uyibeke phantsi kwebhodi.
- Phezulu kunye ne-anyanisi edikiweyo.
- Ityuwa ukhilimu uze uthule zonke iziqulatho.
- Bhaka i-30-40 imizuzu.