Umlenze weMvana ophekwe kwi-oven uyindlela eyaziwayo kwiindawo ezininzi zokutya kwihlabathi jikelele. Ngokwesiko, isidlo sinikwe kwitafile yokutya, apho wonke umntu ethanda ubukhulu obunomtsalane kunye nenambitheko yenkomo enomdaka, kwaye udumisa umnini ngendlela ekhethiweyo yokupheka, ngenxa yoko, inkunzi yegusha ihlale iluhlaza, i-juicy ne-fragrant.
Ukupheka umlenze kwi-oven?
Khetha kwaye uhlambulule imvana - isiqingatha semfazwe. Into eyona nto kukubala ngokufanelekileyo ixesha lokupheka lomlenze womlenze ehovini. Ngama-kilogram nganye kuthatha imizuzu engama-40 ukuya kwimizuzu engama-60, kwaye ubude bokubhaka bubungama-100 kuya kuma-200 degrees. Ukulungeleka kwenyama kunokunqunywe ngethemometer - ukushisa kwama-degrees angama-65, kubonisa umphumo opheleleyo.
- Ukulungiselela umlenze womlenze kwi-ovini uqala ngokukhetha inyama. Ngenxa yokuba imvana yobisi iyabiza kwaye inqabile, unakho ukwaneliswa yinyama yesilwanyana esineminyaka emibili ubudala.
- Into ephambili kukuba inyama ine-fat fat and it is pink pink.
- Umlenze omkhulu wegusha ehovini ufunyenwe ukuba inyama ingabi shpigovat. Ngokuboniswa kwenyama, inyama ilahlekelwa ijusi ngaphezulu kunyanzelekile.
Marinade ngomlenze wegusha kwi-oven
Ukuhlamba umlenze ngomlenze wokubhaka kwihovini kuthetha ukuwenza inyama ibe yinto encinci, i-juicier and more aromatic. Into ephambili akuyikuyidlula ngeenongo. Yingakho abapheki abanamava bacela ukuba basebenzise i-marinade yeoli yomnquma, i-rosemary ne-garlic, eyenza inyama ibe yi-piquancy, kodwa igcina ingcamango yayo.
Izithako :
- umlenze wegusha - 2.5 kg;
- intloko yegalikhi - i-1 piece;
- i-chili - 1/2 ipcs.;
- ityuwa - 15 g;
- i-rosemary yesebe - iziqwenga ezimbili;
- ioli - 60 ml.
Ukulungiselela
- I-chili kunye negalikhi udibanisa netyuwa, ioli kunye neenaliti ze-rosemary.
- Hamba umlenze ngemvana kwimxube yeeyure eziyi-12.
Umlenze weebhokhwe ophekwe kwi-oven kwimikhono
Umlenze weWundlu kwi-oven kwimikhono enye yeendlela ezithandwayo zokupheka. Imikhono ye-Hermetic ikhusela inyama ekumiseni, ikuvumela ukuba uyipheke ngaphandle kwamafutha anobungozi, isuse isidingo sokuhambisa amanzi ngesitya kwaye usindise ixesha. Ingabhaka kwaye ihlambe inyama, emva koko izitya kunye ne-oven zihlala zicocekile.
Izithako:
- umlenze wegusha - 2 kg;
- i-clove yegalikhi - iziqhekeza ezine;
- ii-peppercorns - 7 ii-pcs.;
- ijusi ye-lemon - 80 ml;
- amaqabunga e-bay - 2 pcs.;
- ioli - 60 ml.
Ukulungiselela
- Gcoba ugarlic ngephepha lepilisi kunye neqabunga.
- Nciphisa inyama kunye nebhotela, iziqholo kunye nejisi lemon.
- Umlenze weebhokhwe ophekwe kwi-oven ulungiselelwe kwimikhono kwiiyure eziyi-180 zeeyure kunye nemizuzu engama-30 evulekile.
Umlenze weWundlu kwi-oven ephosa
Umlenze weWundlu, ubhaka kwi-oven ephosa, uhlala uzuko. Kwi-foil, i-mutton iphekwe kwiphunga layo, ngaphandle kokulahlekelwa yilavisi, ekhokelela ekuthambileyo. Ukwenza oku, inyama ihlanganiswe ngamacwecwe amabini okubumba, ukunyamekela ukuqina okupheleleyo kwemveliso. Ngaphandle koko, ijusi iya kuphuma, kwaye imvana iya kuyomisa kwaye iyatshise.
Izithako:
- umlenze wegusha - 2.3 kg;
- i-lemon - i-1 piece;
- i-sprig of thyme - 1 pc.;
- isardadi - 20 g;
- i-clove yegalikhi - 5 amaqhosha.;
- ipolisi eshushu - 1/4 ii-pcs.;
- ioli - 80 ml.
Ukulungiselela
- Hlanganisa igalikhi, pepper, ibhotile, isardard, thyme kunye nejisi lemon.
- Yidla i-marinade emlenzeni we-mutton.
- Gquba inyama emigqabini emibini ye-foil kwaye ubeke eceleni ngeeyure ezingama-3.
- Bhaka kwi-foil kwi-200 degrees 80 imizuzu kunye nemizuzu engama-30 kwi-180 degrees ngaphandle kwayo.
Umlenze weWundle ubhaka ehovini kunye nemifuno
Umlenze weMvana kunye nemifuno e-oven - isipho sabathandi bezitsha zokukhanya kunye nezempilo. Imifuno idibanisa isitya sesinambatho esitsha, ukutya, ungayilinganisi kwaye uncede ukukhawuleza ukujamelana nokugaya inyama yefayili, okwenza kube lula ukugaya. Ukuze ujusi kunye nephunga, imifuno kunye nenyama kuphekwe kwii-marinades kunye neesoso ezisekelwe kubhiya okanye kwiwayini.
Izithako:
- umlenze wegusha - 2 kg;
- i-clove yegalikhi - ii-6.
- Ingcambu ye-ginger - 2 cm;
- i-cumin - 10 g;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- ioli - 40 ml;
- ubhiya - 250 ml.
Ukulungiselela
- Iwundlu le-Nashpigute eneziqholo.
- Beka inyama kwiingcezu zee-anyanisi kunye neerothi, uze uthele ibhiya.
- Umlenze weWundlu, ophekwe kwi-oven, uphelelwe iiyure ezingama-2 kwi-degrees ezingama-200 ngaphantsi kwe-foil.
Ukulungiswa komlenze wegusha kwi-oven
Ukuba umlenze wegusha e-ovini awusamangalisi, ngoko imvana ephuma kwimvana iya kubetha ngokuchanekileyo eyi-100%. I-juicy, ekhangayo kunye neqholiweyo, ephekwe ngemizuzu engama-45, iya kuba ngumvuzo obalaseleyo kulabo abangazange balondoloze ixesha kunye nomgudu wokunquma umlenze we-mutton. Kufana nokufudumala okutshisayo nokubandayo, ngoko kuyahlukahluka kwimenyu yasekhaya kwiveki.
Izithako:
- umlenze wegusha - 3 kg;
- izaqathe - i-1 piece;
- intloko yegalikhi - i-1 piece;
- isardadi - 20 g;
- i-stery stalk - 1 pc.;
- ioli - 60 ml;
- iwayini elomileyo - 200 ml.
Ukulungiselela
- Susa ithambo emlenzeni wegusha.
- Ukufakela inyama kunye negalikhi ngegalikhi, isilimo esidliwayo esinamagatsha anamanzi kunye neekroti.
- Hlanganisa ibhotela, isardadi kunye nomqulu.
- Ukugcoba imizuzu eyi-10, uthele kwiwayini uze ubhaka ngaphantsi kwe-foil imizuzu engama-45 kwii-180 degrees.
Umlenze weMvana ophekwe kwi-oven kunye namazambane
Umlenze weWundlu kunye ne-oven kunye neepatato yindlela ekhethekileyo yokudla isidlo esisidla. Iibhatateshi zazihlala zidibanisa izitya ezitshisayo zokutya kunye nombala. Le mifuno inokupheka ngeendlela ezahlukeneyo: bhaka ngeetye okanye iipilisi ezipheleleyo, ukwenza utyani obuncitshisiweyo phezu kwendawo, ukuze i-juice ephuma kwinyama ibe yinyani kwaye ibomvu kwimifuno.
Izithako:
- umlenze wegusha - 2 kg;
- iifatata - 1 kg;
- i-clove yegalikhi - ii-6.
- ioli - 100 ml;
- Iviniga yebhasamu - 40 ml.
Ukulungiselela
- Imvana yokuhlamba i-3 iiyilisi, iviniga kunye ne-60 ml yebhotela.
- Zonke izilimo eziyizigaxa zepatata zinqunywe kwaye zipheke imizuzu emi-5.
- Ukucoca ngeoli uze ubhaka nge inyama kuma-180 degrees ama-1.5 iiyure.
Umlenze weWundlu inhlama, ubhaka ehovini
I-recipe yomlenze we-mutton kwi-oven ayigcini ekuphekeni kwendabuko. Akukho mnandi kakhulu, i-juicy kunye ne-strawberry isuke ibhakawe ehlahleni. Olu khetho oluhle kakhulu lunomsoco, olulula kwaye luncedo ukukhusela inyama ekumeni kwaye ungadli isidlo esincinci esincinci kwaye esincinci, kodwa sisinyanise, sisinywe ngamajusi, isonka.
Izithako:
- umlenze wegusha - 2.5 kg;
- umgubo - 750 g;
- amanzi - 200 ml;
- ityuwa - 15 g;
- iiprotheni - 6 ii-pcs.;
- imifuno - 40 g;
- iziqhekeza zesonka - 80 g;
- isardadi - 20 g;
- ioli - 80 ml;
- umthunzi omnyama - 10 g.
Ukulungiselela
- Kusuka kumgubo, ityuwa, iprotheni kunye namanzi, xuba inhlama.
- Gubha inkunzi yegusha ngetyuwa kunye nepipper kunye nefry.
- Phanya, gcoba ngeardard, uqoke kwiimvuthu kunye nemifino.
- Yenza inhlama ibe yinqanaba, yifake umlenze kunye nayo kwaye ubhaka ehovini ngama-degrees angama-200 engama-90.
Umlenze weWundlu ogcwele i-quince kwi-oven - recipe
Umlenze wegusha ogxinyiweyo, ubhaka kwi-oven, uhlukeneyo kunye neendlela zokupheka kunye nokupheka. IWundlu yindawo yokutya yaseMpumalanga. Kulapho kufakwe iziqholo, iinantambo kunye ne-quince. Akulungele ukutya i-quince enzima, kwinkqubo yokubhaka, ifumana ukuthoba kunye nokuncinci kakuhle, kwongeza kwinyama ibe mnandi kunye nokuvumba.
Izithako:
- umlenze wegusha - 1,7 kg;
- ioli - 100 ml;
- i-quince-2 iziqwenga;
- iipistachios - 30 g;
- isonka esincinci - 70 g;
- umthunzi omnyama - 10 g.
Ukulungiselela
- Sika imvana uze usike inyama kunye neoli kunye nopele.
- Hlanza i-yew, yinqumle kwaye uchele kunye nama-pistachios.
- Kulungile, xuba kunye namaqabunga kunye nebhotela uze ubeke ukufakwa kwimiqulu.
- Umlenze ogxiliweyo wegusha, ubhaka kwi-oven, upheka nge-190 degrees 80 imizuzu.
Umlenze weWundle ubhaka ehovini kunye nobusi
Umlenze wokubhaka kwi-oven uya kubangela umphumo obalaseleyo ukuba uhlambulule kwi-honey marinade . Kwinkqubo yokulungiselela, inyama ehlanganiswe nobusi, iya kuzaliswa ngobumnandi, ama-aromas kwaye iya kufumana i-glossy crust. Kufuneka kuqatshelwe ukuba ubusi akayithandi ubushushu, ngoko iqondo lokushisa kwi-ovini akufanele lidlule ii-degrees ezingama-180.
Izithako:
- umlenze wegusha - 1.5 kg;
- ubusi - 40 g;
- ioli - 50 ml;
- umxube wepelepele - 5 g;
- ijusi ye-lemon - 40 ml.
Ukulungiselela
- Gcoba ubusi kunye nebhotela, ipepper kunye nejisi lemon.
- Lubricate umlenze nge marinade.
- IWundlu emlenze umlenze, ubhaka kwi-oven, iphekwe imizuzu engama-90 kwi-180 degrees ngaphantsi kwe-foil.
Umlenze weMvana kunye ne-rosemary e-oven
Umlenze weWundlu kunye ne-rosemary , ebhakawa ehovini, ngumdlalo weklasi. Ukufumana ama-citrus, i-camphor ne-pine, i-rosemary yenza i-meat piquant kunye nephunga elimnandi. Ihambelana ngokucacileyo ngegalikhi kunye namasiki enomdla. Into ephambili ayiyikuyidlulisa ngobuninzi bayo, ubuninzi besipilisi banokwenza inyama ibe yinkwantye kwaye ingenakwenzeka.
Izithako:
- umlenze wegusha - 2 kg;
- i-rosemary yesebe - iingcezu ezi-3;
- i-clove yegalikhi - 5 amaqhosha.;
- ityuwa enkulu - 15 g;
- ubhiya - 400 ml;
- ioli - 60 ml;
- umsila omnyama - 5 g.
Ukulungiselela
- Gubha i-garlic, ityuwa, i-rosemary, ibhotela kunye nompompe.
- Pepper inyama kunye nomxube kwaye ubeke eceleni malunga nemizuzu engama-30.
- Bhaka kwi-bhiya ngeminithi engama-90 kwi-180 degrees.
Umlenze weWundlu kwiwayini ebhaka ehovini
I-recipe yeklasi yokubhaka umlenze womlenze kwi-oven iquka ukusetyenziswa kwewayini elibomvu. Olu hlobo lotywala lwenza inqamle yegusha ibe yincinci kwaye inomdla, kwaye iicidi eziqulethwe zikhonza njenge-marinade, iphoyisa ngokukhawuleza iifayili zenyama. Ngomkhiqizo onjalo, unokufikelela kwisitya esilungileyo kunye ubuncinci bezinto.
Izithako:
- umlenze wegusha - 1,5 kg;
- i-anyanisi - iziqhekeza ezi-3;
- intloko yegallic - 2 pcs;
- i-sprig ye-rosemary-iingcezu ezine;
- Umpompo omnyama - 10 g;
- ityuwa - 15 g;
- iwayini ebomvu elomileyo - 750 ml;
- - 250 ml.
Ukulungiselela
- Gubha inkunzi yegusha ngetyuwa kunye nepilisi.
- Beka unyawo lwakho kwi "umlambo" wee-anyanisi, i-rosemary kunye negalikhi.
- Dlulisa umhluzi newayini uze ubhaka iiyure ezingama-2 kwi-degrees ezingama-200.