I-sauce elungileyo inokugxininisa ingcamango yesiphi na isitya okanye ukufihla ukunambitheka okanye ukunqongophala kwe-aesthetic. Sinikeza zokupheka zokupheka igarlic kunye ne-garlic sauce, ngokuqinisekileyo iya kuthatha indawo efanelekileyo kuloluhlu lweempendulo zakho.
I-Recipe ye-garlic sauce
Izithako:
- igalikhi - ii-clove 3-4;
- ibhotela - 35 g;
- i-cream cream - 450 ml;
- ityuwa - ukunambitha;
- ipilisi emnyama emitsha - ukunambitha;
- iziqholo - ukunambitha;
- nutmeg - ukunambitha.
Ukulungiselela
I-garlic ihlambulukile kwaye ihlanjwe kakhulu ngommese. Kwipeni yokucoca, nyibilikise ibhotela uze usasaze i-garlic ephekwe. Fry kuze kube lula, ivuselele rhoqo, ngoko ayiyi kutshisa. Emva koko uthele ngo-ukhilimu, ixesha lonyaka ngetyuwa, umsila omnyama omhlaba, uphonsa i-nutmeg kunye neziqholo uze uhlale ushushu olusilinganisweni uze udibanise, malunga nemizuzu elisixhenxe ukuya kweyishumi. Musa ukulibala ukukhupha iziqulatho zepen ngexesha lokupheka.
I-sauce elungiselelwe ikhuhliwe ize isetyenziswe kwitafile.
I-garlic sauce ekrakra yentlanzi
Izithako:
- igalikhi - ii-clove 3-4;
- umgubo - 65 g;
- ukhilimu onamafutha - 420 ml;
- iqanda lenkukhu - i-1 piece;
- i-nutmeg - 10 g;
- Iziqholo zeentlanzi - ukunambitha;
- ipilisi emnyama emitsha - ukunambitha;
- imifuno emitsha - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-garlic egcotyiweyo enqabileyo kwipenki elomileyo elomileyo kunye nokongezwa komgubo ngemizuzu emibini. Emva koko uthele i-cream cream kwaye udibanise kakuhle, ukuze umgubo ugqitywe ngokupheleleyo ngaphandle kweemivumba. Ngoku sibeka ityuwa, iphepusi emnyama emitsha, iziqholo zeentlanzi, i-nutmeg, kunye nemifuno emnandi. Sihlala emlilweni olinganiselayo malunga nemizuzu engama-7, sivuselela. Ekupheleni komalungiselelo, faka i-egg ebilisiwe ebilisiwe kunye neqanda elicocekileyo.
Sipholisa i-sauce elungiselelwe kwaye siyisebenzela kwiintlanzi.
I-garlic sauce ekrakra kunye nama-mushroom we spaghetti
Izithako:
- igalikhi - ama-5-6;
- ukhilimu - 420 ml;
- ibhotela - 45 g;
- nutmeg - ukunambitha;
- umhlaba wonke - ukunambitha;
- ushizi onzima - 90 g;
- IParmesan - 30 g;
- ioli;
- ii-mushroom - 250 g;
- ityuwa - ukunambitha.
Ukulungiselela
Kwipeni yokutshiza ngeoli yeoli ye-olivisi i-clove ezimbini zegalikhi, ngaphambi kokusika. Emva koko thabatha igarlic, kwaye kwioli ecocekileyo sibeka amakhowe asele ahlanjwe kwaye ahlulwe aze afumaneke. Kwelinye ipani okanye epanini, fry i-garlic ecocekileyo, i-garlic edibeneyo, igalele ukhilimu, yongeza ityuwa, i-pepper ephakekileyo yomhlaba, i-nutmeg kwaye imele ukuma ebushushu obude imizuzu emihlanu, ivuselela. Emva koko uphonsa ushizi ogayiweyo kunye neparmesan kunye nama-mushroom olungiselelwe kwaye udibanise.
I-sauce ekulungeleyo kunye nama-mushroom enziwa nge- spaghetti ebilisiwe.