I-Shrimp kwi-sauce ye-ukhilimu - zokupheka ezikhembekileyo kakhulu ze-shellfish nge-mussels okanye i-squid

I-Shrimp kwi-sauce e-creamy isidlo esilungileyo kwimini yemihla ngemihla kunye nokuzonwabisa, okuquka iintlobo ezahlukeneyo zokupheka. Ukuxubusha ukubunjwa kwezithako ezongezelelweyo kunye nexesha lokutya, unako ukufumana indalo entsha yezilwanyana kunye nokulungeleka okukhulu.

Ukupheka i-shrimps kwi-sauce ye-ukhilimu?

Iimfishi ezilungiselelwe kwi-sauce e-creamy imizuzu embalwa kwaye indlela efanelekileyo yezoshishino isoloko iyaneliswa yimiphumo emihle.

1. Ukulungele ukusebenzisa i-shellfish entsha okanye ekhuniweyo.
2. Lungisa i-sauce e-creamy ye-shrimp ekhaya ingenziwa kwi-cream yonoma yiyiphi inqatha, emva kokuyongeza kunye neziqholo, i-flavour, kunye nezithako ezihamba kunye nemizuzu embalwa ngaphambi kokunyuka.
3. Unokwenza isitya ngesonka esitsha, ubonge kwi-pasta, imifuno okanye irayisi.

I-Shrimps e-cream garlic sauce - iresiphi

I-recipe elula yokupheka i-shrimps enomdla kunye neyobukrakra kwi-sauce e-creamy iya kuhanjiswa kamva. Ukubunjwa kwe-laconic kule meko kuyinxalenye yokuqala eyongezelelweyo ngegalikhi, eya kunika isidlo ukuhamba okuhambelanayo, i-spicy light and spiceous aroma.

Izithako:

• i-shrimp - 700 g;
• ukhilimu - 200 ml;
• igalikhi - amazinyo ama-2-3;
• ibhotela - 50 g;
• i-parsley ekhethiweyo-3 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. Fryki eoli.
2. Yongeza ukhilimu, ukufudumala ukuya kwebilisa, ubeke i-shrimp.
3. Gcoba iziqulatho ngokuxhomekeke kubukhulu be-shellfish imizuzu 3-5, engeza i-parsley.
4. Yenza i-shrimp okwesikhashana kwisitya, ubilise i-sauce kwisixinzelelo esifanelekileyo, uze uyibuyisele kwingqungquthela ye-mollusks.
5. Ukucwilisa i-shrimps kwi-sauce enomhlaza kunye negarlic kwithuba elincinane kwaye usebenze.

Izitshisi ezidibeneyo kwi-sauce ecocekileyo

I-shrimps kwi-sauce ecocekileyo, iresiphi yayo iya kuboniswa kamva, i-brown iguqulwe kwioli ye-garlic enamakha, enefuthe elihle kwimigangatho yokugqibela yesitya esiphelile. Endaweni yeparsley, unokongeza enye imifuno: ngokuvisisana ne-palette e-fresh basil.

Izithako:

• i-shrimp - 900 g;
• ukhilimu - 200 ml;
• igalikhi - amazinyo amahlanu;
• ukhilimu kunye neoli yomnquma - i-30 grams nganye;
• i-parsley ekhethiweyo-ukunambitha;
• ityuwa, ipepper, iifrogen zeprovencal.

Ukulungiselela

1. Kwi-pan yokucima, kongeza ioli yeoli kunye ne-bhotile, gazinga kuyo amazinyo ahlambulukileyo kunye nee-garlic eziqhekezayo, ukuze emva koko zisuswe kwaye zilahlwe.
2. Beka kwisitya esitsha okanye esityebileyo nesomisiweyo, gazinga imizuzu emi-2.
3. Dlulela kwi-ukhilimu, engeza imizuzu engama-3, wongeza imifino, ityuwa, i-pepper, izityalo, uxuba kunye nokukhonza.

Imissels kunye ne-shrimps kwi-sauce ecocekileyo

Abathandi bezilwanyana zaselwandle baya kuvuya xa bezama imfucu ekhilimu, bephekwe kwinkampani enezihlunu ezikhethiweyo. Ingcamango yokwanelisa iya kwongezwa ekupheleni kwe-sauce sauce inyibilikisiwe ushizi, kunye neentlanzi ezininzi, kunye nenqaku elimnandi, ukutya kuya kuba ngenxa yegalikhi kunye ne-pepper ephosiweyo.

Izithako:

• i-shrimps ne-mussels - 400 g;
• ukhilimu - 200 ml;
• ushizi owenziwe - 1 piece;
• igalikhi - amazinyo amane;
• ipilisi eshushu - i-1 piece;
• ibhotela - 40 g;
• i-dill kunye ne-parsley - 0.5 iqela ngalinye;
• ityuwa, pepper.

Ukulungiselela

1. Ukugcoba kwi-oli etyutywe nge-pepper kunye negarlic.
2. Yongeza ivenkile zasemanzini, udobe i-1.5-2 imizuzu okanye ude unyuke.
3. Dlulela kwi-ukhilimu, xhaphaza emva kokubilisa imizuzu emi-3-5, ixesha lokunambitha kwaye uvuselele kwimifuno kwaye ushicile ushizi.
4. Ncedisa i-shrimp kwi-sauce eshushu eshushu kunye ne-pasta okanye ilayisi.

Iindonga zakwaKumkani kwi-spicy garlic sauce

Ukuba kunokwenzeka ukupheka i-prawns e-cream kwi-sauce ye-ukhilimu, kufuneka isetyenziswe ngokuqinisekileyo. Iimpawu zengcamango zesitya esiphumelayo ziza kubangela isiphepho seemvakalelo ezintle, eziya kukhunjulwa ixesha elide. Kukhethwa ukuthabatha ama-mollusks aqhotyoshelweyo, ubilise ngaphambili kunye nokongezwa kwerisi ye-lemon.

Izithako:

• i-shrimps yobukhosi - 800 g;
• ukhilimu - 250 ml;
• igalikhi - amazinyo amathathu;
• ipilisi eshushu - i-1 piece;
• ukhilimu kunye neoli yeoli-40 g;
• ityuwa, ipepper, izityalo, ijusi lemon.

Ukulungiselela

1. Lungisa i-shrimps, uyibilise kwaye uphephe.
2. Esikwisitonu sidibanisa iindidi ezimbini zeoli, ukufudumala, uthele kwi-ukhilimu.
3. Cwina igalikhi kwisitya kwaye, ukuba unqwenela, shiya imifino.
4. Ubilise i-sauce imizuzu engama-8-10 ngomlilo othulileyo, uvuselele, wonge i-shellfish.
5. Yishiye i-sprash in a sauce e-creamy imizuzu emi-5 ukuze iguqule kwiinambuzane phantsi kwesiqhekeza uze usebenze.

I-Shrimp nama-mushroom kwi-sauce e-creamy

Iresiphi elandelayo kulabo abafuna ukunambitha ama-shrimp kunye nama-mushroom kwi-sauce e-creamy. Ukongezwa ekubunjweni kwee-anyanisi okanye iilki ezintle (inxalenye emhlophe) ngokuvumelanayo kuya kufakwa kwi-palette jikelele yongcamango, ekufuneka igalelwe kunye nama-mushroom aqoshiwe.

Izithako:

• i-shrimp - 700 g;
• amakhowe - 400 g;
• ukhilimu - 300 ml;
• anyanisi okanye iilisi - isiqendu 1;
• igalikhi - amazinyo ama-2;
• ioli yohlaza - 50 ml;
• imifino - ukunambitha;

• ityuwa, pepper.

Ukulungiselela

1. Fry amakhowe ahlukeneyo kunye ne-anyanisi kunye ne-shrimp, enezela igalikhi ekupheleni.
2. Xhuma izakhi kwisitya esinye, uthele kwi-ukhilimu, ixesha lokunambitha.
3. Ukuhluma i-shrimp ngamakhowe kwi-sauce e-creamy emizuzu emi-5 kwaye usebenze.

I-Shrimp kwi-sauce eluhlaza

Ukongezwa okukrakra kuyo nayiphi na itafile kuya kupheka iiprown ne-cream sauce kunye noshizi ehovini. I-Cream ekuzaliseni ingathatyathwa yi-ukhilimu omuncu, kunye noshizi otyunyiweyo kunye naluphi na uhlobo lwemveliso eqinile. Bhaka isidlo esifanayo kwi-cocotnuts esahlukileyo, ifomu jikelele okanye iibhasikiti zesanti okanye i-puff pastry.

Izithako:

• I-Shrimp - 1 kg;
• ukhilimu - 250 ml;
• igalikhi - amazinyo amathathu;
• ushizi udibene - 200 g;
• imifino - ukunambitha;
• ibhotela - 30 g;
• ityuwa, pepper.

Ukulungiselela

1. Iifriji ezitsha okanye ezityebileyo zifakwe kwiifom zeoli.
2. Hlanganisa ukhilimu omuncu, i-garlic edikiweyo, ushizi otywebileyo, ixesha lexesha ubunzima bokunambitha notyuwa, ipilisi, iifrimbi, zizalise nge-prawn kwiifom.
3. Bhaka i-prawn in a sauce ecocekileyo kunye noshizi imizuzu eyi-15 kwi-oven ishushu ifike kwi-degrees ezingama-200.

Ukungcola okungahlambulukanga kwi-garlic sauce

Ukupheka i-shrimps engaphendulwanga kwi-sauce e-creamy, okokuqala igxininiswe kwiwayini elimhlophe, eliza kukhulisa ubuncwane beentlobo ze-crustaceans kwaye kuphela ukukhulula abantu kwi-shell. Ukugqiba iipropati zokugqibela zokutya ziya kuba ngumgangatho weeshizi ezisetyenzisiweyo, ezifanele ukuba zincinci kwaye zincinci.

Izithako:

• i-shrimp - 0,5 kg;
• ukhilimu - 200 ml;
• igalikhi - amazinyo ama-2;
• iwayini - 250 ml;
• ushizi - 100 g;
• ityuwa, umxube wepelepele, i-lime, iparsley.

Ukulungiselela

1. Gcwalisa i-shrimp ngewayini, shiya imizuzu engama-40.
2. Ukukhulula i-shellfish kwigobolondo kwaye ubeke kwi-krimu efudumele ephotsheni.
3. Yongeza igarlic, umxube wepilisi, ityuwa, isitya somzuzu.
4. Phonsa ushizi ogayiweyo, ugxobhoze uze ususe isitya enye imizuzu engama-2, emva koko avumele ukuma epakeni elifudumele phantsi kwesiqhekeza enye imizuzu emi-5.
5. Xa ukhonza, uncedise ukutya kunye neengceyi ze-lime.

I-squid ene-shrimps kwi-sauce eluhlaza

I-recipe elandelayo ye-shrimp kwi-sauce e-creamy iya kunika ithuba lokuxabisa ummandla ohle kakhulu we-shellfish, omele uqale uhlambuluke ngamanzi abilayo, uhlambuluke kwifilimu kunye nengaphakathi. I-Shrimp kule meko kufuneka uwathabathe okanye usanda kuqhwa.

Izithako:

• i-shrimp - 0,5 kg;
• squid - 0.5 kg;
• ukhilimu - 250 ml;
• ubhiya - 250 ml;
• i-dill - 0,5;
• umgubo - 1,5 tbsp. iipuni;
• i-anyanisi - 100 g;
• iwayini - 100 ml;
• ibhotela - 50 g;
• ityuwa, pepper, iparsley.

Ukulungiselela

1. Ubilise i-prawns ngebhiya kunye nokudibanisa kwe-dill emizuzu emi-5, ukukhupha, ukukhupha.
2. I-squids elungiselelwe yinqumle, ibekwe ngomgubo kwaye ifakwe kwioli elishisayo imizuzu emithathu.
3. Fry ugaxekile u-anyanisi uze udibanise, udibanise kwinkqubo yesiqingatha se-spoonful of flour.
4. I-anyanisi gazinga uthele i-ukhilimu, iwayini, ungeze iziqholo, imifino, i-squid ne-shrimp, vumela imizuzu emi-5.

I-Shrimps kwi-coconut cream

Ukulungiselela i-shrimps kwi-sauce e-creamy, ngokuqwalasela iziphakamiso ezingezantsi, kuya kubangela ukukhanya kancoric encinci kunye ne-spicy version yesitya. I-cream evamile kulo mzekelo ithatyathwa yinto yomkhiqizo wekakhukhunathi, kunye nokwakheka kuncediswa ngeenongo, ngomhlaba nge-ginger root and pepper.

Izithako:

• I-Shrimp - 1 kg;
• i-anyanisi - 0,5 kg;
• igalikhi - amazinyo amahlanu;
• i-coconut cream-300 ml;
• ukuxubha ingcambu yeginger - 1.5 tbsp. iipuni;
• pepper - 1-2 pcs.;
• umhlaba we-coriander - 1,5-2 tbsp. iipuni;
• isipuni se-turmeric - ¼ tsp;
• ioli yohlaza - 100 ml;
• ityuwa, i-coriander.

Ukulungiselela

1. Kwi-bhotela ifayibisi ecolile i-anyanisi imizuzu eyi-10.
2. Yongeza igalikhi, i-ginger, isilili, gazinga imizuzu emi-2.
3. Ukucoca i-turmeric, i-coriander, xuba kwaye uthele kwi-ukhilimu.
4. Yongeza ityuwa, ukufudumala imizuzu emihlanu, ubeke imfucu.
5. Ukucoca i-spruce sauce kunye ne-cream kakhukhunta imizuzu emi-5 kwaye usebenze, u-seasoning kunye ne-cilantro.

I-Shrimp kwi-cream kunye ne-soy sauce

Ngokugqithiseleyo kunamakha ama- shrimps kwi-sauce e-creamy ye-soy , nangona ikulungele imitha embalwa nje. Esi sidlo esimnandi sisiphatha ngokukhawuleza kwiindwendwe kunye nemindeni, xa kungekho xesha lokupheka okude kunye neengqungquthela ezilukhuni kunye neendidi ezininzi. Unokukhonza nge pasta okanye ilayisi.

Izithako:

• i-shrimp - 800 g;
• igalikhi - amazinyo amathathu;
• ukhilimu - 250 ml;
• i-soy sauce-3 tbsp. iipuni;
• ioli yemifino - 40 ml;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. I-Shrimp fry kwioli 2-3 imizuzu, yongeza i-garlic eqoshiwe.
2. Dlulela kwi-ukhilimu, i-soy sauce, ubeke ityuwa, ipilisi.
3. Gcoba i-sauce emlilweni othulileyo omnye umzuzu 2-3, uvuselela.
4. Ukutya kuhanjiswa ngemifuno ecocekileyo.

I-Shrimp ibhaka kwi-sauce e-creamy

Enye inketho yabamkeli bezilwanyana zaselwandle kunye nabaxhasi bokutya okukhawulezayo baya kuboniswa ngezantsi. I-Shrimp, ebhaka ehovini kwi-sauce e-creamy iyakulungiswa kunye nezinye iintlanzi zokutya ukuze zikhethe, zongeze i-mussels, squids, i-octopuses. Umthunzi weHarmony intlaba yezinto eziyingxenye yee-cherry.

Izithako:

• i-shrimp - 600 g;
• i-squid, i-mussels - 150 g nganye;
• i-cherry - ezili-10;
• igalikhi - amazinyo amathathu;
• ukhilimu - 300 ml;
• i-mozzarella - 300 g;
• IParmesan - 100 g;
• Imifuno yeProvencal - 1-2 st. iipuni;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. I-Shrimp kunye nezinye iintlanzi zokutya zifakwe kwifom yeoli.
2. Hlanganisa ukhilimu nge-mozzarella ushizi ocoliweyo, umhlaba weParmesan kunye ne-Provencal, uongeza isilimi kunye nepilisi.
3. Ukuhambisa i-sauce phezu kwezilwanyana zasolwandle.
4. Thumela i-container imizuzu engama-20 ukubhaka ehovini kwii-180 degrees.

Ikhunga nge-zucchini kwi-sauce e-creamy

Ukucebisa nokuhlaziya intleko yesitya kuza kuncedisa ekwakheni imifuno: i-zucchini okanye i-zucchini, iitato, insimbi yentsimbi okanye i-cauliflower-inflorescence. Indlela yokucoca imveliso yemifuno, kunye nokubunjwa kwawo, ingaqulunqwa ngokwalo ngokwezikhetho. I-Thyme inokutshintshwa okanye ifakwe kunye nezinye izidibaniso.

Izithako:

• i-shrimp - 600 g;
• zucchini - 1 pc.;
• I-pepper yaseBulgaria kunye ne-chili-1 pc.;
• utamatisi - 150 g;
• igalikhi - amazinyo ama-2-3;
• ukhilimu - 300 ml;
• i-shallots - 50 g;
• iwayini elimhlophe - 100 ml;
• i-thyme-2 pinch;
• ityuwa, pepper, ioli yeoli, imifuno.

Ukulungiselela

1. Fry the shallots kwioli, yongeza i-garlic, i-pepper kunye ne-zucchini.
2. Emva kwemizuzu engama-3-5, beka i-shrimp, fry imizuzu emibini.
3. Phala iwayini, uphuphuke, ungeze ukhilimu kunye nazo zonke izilwanyana.
4. I- shrimps i- Tumble kunye nemifuno kwi-sauce e-creamy emizuzu emi-5 kwaye ikhonza kwitafile kunye nemifino.

Intlanzi ebomvu kunye ne-shrimps kwi-sauce eluhlaza

Ukwandisa ukondla, izitya ze-shrimp kunye ne-cream zixhasa i-fillet yentlanzi ebomvu, e-pre-marinated with the addition of juice and seasonings. Isiphumo sibonelela ngokumangalisayo kwerayisi ebilisiwe, iitapile, i-rice noodle okanye i-pasta.

Izithako:

• i-shrimp ne-salmon fillet-300 g;
• i-anyanisi - i-1 piece;
• ukhilimu - 200 ml;
• iziqholo zeentlanzi - i-pinch 2;
• ijusi lemon, ioli yeoli kunye ne-creamy - 1 tbsp. isipuni;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Dice intlanzi uze uhambe ngomzuzu wama-20 nge juisi ye-lemon, ityuwa kunye neziqholo.
2. Fry kumxube weoli utywe anyanisi, uze wongeze intlanzi, umdaka omncinci.
3. Dlulela kwi-ukhilimu, ubeke i-shrimp, ixesha le-sauce ukunambitha, vumela ukuba uhlale emizuzu emi-5.

I-Shrimp kwi-sauce ewayini ecocekileyo

Lungisa i- sauce esonkisayo ye-shrimp kwi-krimu iya kuba, ukuxhaswa kwemveliso yobisi ngewayini elimhlophe. Kuvunyelwe kule meko ukuzama ukusetyenzwa kweziqhamo kunye neoli. Umxube weMveli weetrosi zaseTaliyane unokutshintshwa kunye nokufakelwa ngesandla okwenziwa ngamanzi omisiwe kunye neentlaka.

Izithako:

• i-shrimp - 0,5 kg;
• ukhilimu kunye newayini emhlophe - 200 ml nganye;
• igalikhi - amazinyo ama-2;
• Imifuno yaseNtaliyane - 1 tbsp. isipuni;
• ibhotela kunye neoli yeoli-1 tbsp. isipuni;
• ityuwa, umxube wepilisi, imifino.

Ukulungiselela

1. Ngomxube wamafutha gaza i-shrimp imizuzu emi-2.
2. Phala iwayini, uphume ngaphandle kwephahla imizuzu embalwa, yongeza ukhilimu.
3. I-sauce yeTyuwa, i-pepper, ekhethiweyo ngamacube, avunyelwe ukukhupha imizuzu emi-5, ikhonjwe ngemifino.