Iitartlets kunye naluphi na ukuzaliswa - esinye sezixazululo zemenyu ezilungelelanisiweyo zokulungiselela amaqela, ama-reception nama-buffets. Lungiselela i-tartlets nesibindi sekhodi. Lo mkhiqizo ococekileyo onomthi unempawu eziqhenkcekileyo ezinomsoco kwaye ezinomdla kwaye ziqukethe izinto ezininzi ezincedo. Iitartlets zingathengwa kwiivenkile okanye zibhaka kwi- pastry elula okanye elula.
Iidrafti ze-Recipe ezinesibindi sekhodi
Izithako:
- i-tartlets eyenziwe ngokulungelelanisiweyo - njengoko kufuneka;
- Isibindi se-cod - 1 intsimbi;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- i-mayonnaise (mhlawumbi i-home-made);
- iminqumo ngaphandle kwemikhosi (eluhlaza okanye emnyama);
- umhlaba wepilisi (amabakala ahlukeneyo, ngaphandle kobomvu);
- anyanisi eluhlaza;
- ushizi nzima-100-150 g;
- imifuno eyahlukileyo (i-dill, iparsley).
Ukulungiselela
Amaqanda apheka kanzima-abilisiwe, apholile emanzini abandayo, ahlambuluke kwaye aphethwe ngokukhawuleza ngesandla. Sivula ingcambu ngesibindi sekhodi, siphume kwaye sixoxe ngefoloko. Gweba i-anyanisi kunye nemifino ngokukhawuleza, inxalenye encinane yokushiya. Gubha i-Cheese kwi-grater ephakathi okanye enkulu. Hlanganisa zonke izithako kwisitya (isiqingatha sasizi esishiye ukufafaza). Ixesha kunye neziqholo zomhlaba owomileyo kwaye ungeze i-mayonnaise ye-plasticity. Sizalisa i-tartlets kunye nomxube olungiselelwe, sifafeze ushizi ogayiweyo phezulu, uyibeke kwiphepha lokubhaka, ugqitywe ngephepha lokubhaka ngeoli, uze ulibeke ehovini eliphambili. Bhaka ngexesha lokushisa eliphakathi kwimizuzu engama-8-15 (asisadingeki - zonke iimveliso sele zikulungele, kodwa i-cheese ifanele ifakwe). Nangona i-tartlets ibhaka, yinqumle iminquma kwimibutshane. Ukulungelelwa kwee-tartlets zihlotshiswe ngemibhobho yeminqumo kunye nemifino. Sisebenza ngewayini ezimhlophe, i-gin, i-vodka enhle, i-brandy, i-aquavit okanye ibhiya.
Ukuzaliswa kwee-tartlets kunokulungiswa kungekhona nje ngesibindi sekhodi. Isibindi sezilwanyana eziphathekayo kunye neentaka nazo zifanelekile oku.
I-recart tartlets ezizaliswa yintsholongwane yenkukhu
Izithako:
- ii-tartlets - zininzi kangakanani ezifunekayo;
- inkukhu yenkukhu - malunga ne-300-400 g;
- i-anyanisi - 1-2 amaqhosha.;
- amakhowe amatsha (ama-mushroom, amhlophe, ama-mushroom amakhowe) -200 g;
- ushizi nzima - 200 g;
- iifatata ezigcotyiweyo - 200 g;
- iqanda lenkukhu - i-1 piece;
- igalikhi - ii-cloves 2;
- ioli yefriji yefrying;
- imifuno ehlukileyo;
- Iimpepho zomhlaba owomileyo kwibala lakho;
- ityuwa.
Ukulungiselela
Inkumba yesibindi ibilise imizuzu emi-5-8, kungekho (mhlawumbi kuya kuba nzima kwaye kungabikho nto). Yizisa i-blender kwilizwe lobudlelwane okanye uvumele ukuba lidlule kwi-grinder yenyama. Ukuba ufuna ukubunjwa okulukhuni, vele usike isibindi ngesandla. Siza kwandisa iziqholo kunye negalikhi, siyakulandela ngokukhawuleza.
Amakhowe ahlambulukile, anqunywe amancinci ngokwaneleyo, siya kuhlamba size silahle i-colander. Siza kushushumbisa i-pan yokutshiza kwaye ufune u-anyanisi ococekileyo. Kwesinye i-pan, gazinga ama-mushroom kude kube yigolide uze uwahlanganise kunye no-anyanisi.
Sidibanisa kwisitya esine-anyion-mushroom ingxube enesibindi, ushizi osikiweyo, amazambane ahlambulukileyo kunye nenkukhu yenkukhu. Sixuba kwaye sigcwalise lo mxube nge-tartlet. Phezulu ngeeshizi uze uzifake kwiphepha lokubhaka (kungcono ukusasaza ngephepha elinamafutha). Sifaka i-tray yokubhaka kwi-oven eshushu ngaphambili. Bhaka imizuzu eyi-8-15 ngaphezulu. Ukulungelelwa kwee-tartlets zihlotshiswe ngendalo.
Iingcebiso ezimbalwa ngaphezulu:
- Ukuba usebenzisa inyama yenkomo, inyama yengulube, i-turkey okanye ibhokhwe yegusha, kungcono kuqala ukuyidibanisa ubisi iiyure ezingama-2, kwaye
hlambulula ngokugqibeleleyo ngamanzi abandayo. Iphunga liya kuba lincinci, kwaye i-taste is more gentle. Okanye unako ukuhlamba isibindi e-Indiya: kwi-kefir okanye i-yogurt ye-liquide, ekhethiweyo nge-curry; - Ukuba ulungiselela ukuzaliswa kwee-tartlets kwi-fox yolwandle (amadada, i-goose), kufuneka kwakhona utywebe ubisi ngaphambi kokupheka (unakho kunye neenongo);
- ukuba isibindi emva kokutya okanye ukucinywa kwakumile kakhulu - songeza ibhotela encinane okanye iqanda kwi-stuffing.
Inkomo, imvu, i-turkey, i-goose kunye nesitya sebhindi izitya zingahanjiswa kuphela ukukhanya, kodwa kunye newayini ezimnyama.