Sincoma ukuhamba okufutshane kwi- pelmeni yokucwangcisa kwaye ucebise ukucima epanini yokupanda okanye kwi-multivark usebenzisa iirephepheni ezinikwe ngezantsi, phakathi kwazo nazo zikhethwa ngabathandi beTshayina. Ngokuqinisekileyo uya kumangaliswa yinto entsha yokuqala yesitya.
Iindwangu ezitshisiweyo kwi-pan - recipe
Izithako:
- dumplings;
- ioli ecocekileyo yeoyile;
- amanzi ahlambulukileyo;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- iziqholo - ukunambitha.
Ukulungiselela
Kwi-pan yokucoca kunye nomsi ophantsi, sithelela ioli ecocekileyo ngotshani kangangokuthi igubungela phantsi. Sifaka isitya seoli kwi-average fire and warm it up. Ngokukhawuleza ukuba umsi omhlophe ungabanjwanga, faka ama-dumplings afriziwe kwelinye ipani uze udibanise ngokukhawuleza, ukwenzela ukuba adibaniswe ngokufanelekileyo phezu komhlaba ngeoli eshushu.
Gubungela i-pan yocingo kunye nesibhambathiso uze uvumele ama-dumplings ngomlilo aze afumane umbala ococekileyo wegolide kumacala onke, ekhumbule ukugubungela ngamanye amaxesha. Ngethuba lexesha lokucima, qela ixesha lokutya ngesityuwa, ngomhlaba ngomxube wepelepele kunye neziqholo. Ngoku sithela iglasi yamanzi abilisiwe kwi-pan yocingo, khawuleza uvale isiqhekeza uze uvumele ukukhupha okukhulu kunqabile. Emva koko, vula isiqhekeza, ukwandise ukuqina komlilo ukuya phezulu kwaye ulindele ukukhupha kwamanzi onke, ukuxuba i-pelmeni ngokukhawuleza ukuphepha. Ngokukhawuleza xa onke amanzi abilayo, kwaye iziqulatho zephoyinti yokucoca ziqala ukunamathela phantsi, ngokukhawuleza ususe ipenki emlilweni. Sitshintshela ama-dumplings kwi-plate kwaye sinokukhonza.
Ukupheka iindwangu ezidibeneyo ngeeshizi kwi-multivariate?
Izithako:
- dumplings;
- ioli ecocekileyo yemifuno ye-lubrication multicasting;
- amanzi ahlambulukileyo - 250 ml;
- ukhilimu omuncu (ukhetho) - 90 g;
- ishizi nzima - ukunambitha;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- iziqholo - ukunambitha.
Ukulungiselela
Ukulungela ukupheka iindwangu ezidibeneyo kwi-multivark, i-oyile i-multicastry, ibeke kuyo enye ingqimba yeendwangu ezinqabileyo kwaye ukhethe indlela yokubhaka "okanye" Ukukhathala "imizuzu engamashumi amabini. Ekugqibeleni kwexesha, gubungela okubhalwe kwisitya, uthele umxube wamanzi abilayo kunye ne-ukhilimu omuncu, utyhefile ngetyuwa, umxube wepelepele kunye neziqholo. Vala isiqhekeza uze ulungise ixesha elifanayo kwimodi efanayo. Ngoku siyibhinqa iipilmets nge-cheated grated, gubungela ikhava yecandelo kwaye uyishiye kwimodi "yokutshisa" enye imizuzu emihlanu.
Amacwecwe aseTshayina adibeneyo kunye nobhontshisi kunye namaqhekeza
Izithako:
Uvavanyo:
- amanzi ahlambulukileyo - 490 ml;
- Umgubo wengqolowa - 720-750 g;
- ityuwa - 10 g;
Ukuzaliswa:
- Ubhontshisi bezintambo eziluhlaza - 420 g;
- izilwanyana (inxalenye emhlophe) - i-1 piece;
- iqanda lenkukhu - i-1 piece;
- isitashi - 30 g;
- Ubhontshisi bezintambo eziluhlaza - 420 g;
- i-soy sauce - 30 ml;
- coriander eluhlaza - 1 ibhola;
- i-parsley eluhlaza-1 ibhola;
- ingcambu ye-ginger - 20-30 g;
- ushukela ogqithisiweyo - 10-15 g;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ioli ehlanjisiweyo.
Ukulungiselela
Kwioli ecocekileyo efudumeleyo, fry imizuzu emithathu ngaphambi kokuba uthathe iibhontshisi ezincinane. Emva koko sibeka ihlunu eliqhotyoshelwe kakuhle, emhlabathini kwi-grater, ingcambu ye-ginger kunye ne-melenko ecolile i-coriander eluhlaza kunye neparsley. Sihlala emlilweni, sishukumisa, imizuzu embalwa, kwaye siyibeke kwisitya, masiyipholile, kwaye sixube kunye neqanda, umsila we-soy, isitashi, umsila omnyama omnyama, ushukela kunye netyuwa. Emva koko, shiya ukuzaliswa kwemizuzu engamashumi amathathu kwiqondo lokushisa lokubamba, ukunyuswa.
Ngeli xesha, lungisa ihlama. Ukuxutywa kunye nokuxutywa ngetyuwa, uthele umgubo ngamanzi athile abilayo kwaye uxoke ngokucophelela, okokuqala ngepuni, uze utshintshele kwi-flat flat kwaye uxoxwe ngezandla. Unomzimba owaneleyo kwaye uqinileyo, ungenamathela
Ukutshisa ama-Chinese ama-dumplings ngokufudumala kwintsimbi ehlanjululwayo yemifuno kuze kube yilapho i-red-water irrigation ephuma kumacala amabini, uze ubeke kwisitya kwaye usebenze nge-soy sauce.