Namhlanje, ukulungiselela izitya ezahlukeneyo zenyama, inkukhu iyasetyenziswa rhoqo, kuba inyama yenyoni iyona ndlela inokuthethelela. Kodwa izitya ezivela kwidada yenyama zinomsoco kwaye ziyancasa: ziyamangalisa kwaye zityhaphaza ngokukhawuleza. Sisebenzela nje njengesitya esingasemva ukuya kwidada? Le ngxaki ixhalabisa abaninzi abafazi. Uhlobiso lunokuba luhluke kakhulu. Ngokomzekelo, unokondla irayisi ephekwe ngendlela ekhethekileyo kwintaka, iitata, i-buckwheat okanye iipere. Sikunikezela iindlela ezininzi zokupheka kwinqwelo, kwaye uzikhethele zona ezifanelekileyo kunye ezihle.
Garnish kwi-buckwheat kwidada eyosiweyo
Izithako:
- I-buckwheat groats - 1 into;
- amanzi - 2 izinto;
- ii-mushroom - 200 g;
- i-bulb - 2 iziqwenga;
- ibhotela - 10 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Buckwheat uhlambe, uthele amanzi aphelileyo, ubeke emlilweni, ulethe emathunjini, ityuwa uze upheke imizuzu engama-20. Musa ukuchitha ixesha ngokungafaniyo, lam kunye nokucwangcisa ama-mushroom, ukuwasika kwiindawo ezine. Ama-bulb ahlambulukileyo axutywe ngamagqabi anesigxina. Amakhowa kunye no-anyanisi batywe kwi-pan yokucima kwioli yemifino malunga nemizuzu engama-25. Ixesha le-side dish ngesityuwa kunye nepelepele ukunambitha, gubungela. Xa sikhonza etafileni, sigcwalisa iphareji e-crumbly buckwheat ne-bhotela, sibeke kwiincwadana, kwaye sibeke ama-mushroom phezulu kwaye siwasebenzise etafileni kwidada.
Gcoba ukuba udada eBeijing
Izithako:
- umgubo wengqolowa - 1 into;
- amanzi abilisiwe;
- inkukhu yeqanda - 2 ipcs.;
- i-anyanisi eluhlaza - 20 g;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ngoku xelela ukuba yiphi na isitya esilungele ukutshintshela idada eBeijing . Ngalesi sidlo, ama-pancake atshisayo amancinci, athambile ngokucatshulwa kwioli yendalo, ahlanganiswe ngokufanelekileyo. Ngoko, xuba umgubo wengqolowa ngamanzi uze uphule amaqanda kuwo. Siyitshitshisa umxube de ukuvavanywa kwamanzi. Iintsiba ze-anyanisi eluhlaza zihlanjululwa, zanyanzeliswa, zityumle kwaye zithulule kwingxowa. Ngoku u-prycake kwi-pan yokukhatsha ngokukhatywayo kwinani elincinci leoli.
Emva koko, sasaza inyama yeenkukhu ezinqunywe kwi-pancake eyenziwe ngokulungelelanisa, yiphalaze nayiphi na i-sauce, usebenzise isitya kwisitafile kwaye ujabulele ukupheka ngokutsho kweklasi ye-Peking.
Gcoba kwidada ebhakiweyo
Izithako:
- izaqathe - iziqhekeza ezi-2;
- irayisi - 0,5 izinto;
- iklabishi emhlophe - 500 g;
- ioli;
- iziqholo.
Ukulungiselela
Siyahlamba irayisi, siyomise kwaye siyifake epanini yokupanda okanye epanini elinzulu, ugcobe ngeoli yezityalo. Iinqotyi zihlambulukileyo, zihluthwe kwi-grater enkulu kwaye zongezwa kwilayisi. Ukupheka ngomlilo obuthathaka uze ube mnyama. Emva koko uthele ixabiso elincinci lamanzi uze ulibilise.
Eli xesha lihlanjwe, elomileyo, lincinci elincinciweyo leklabishi kwaye liwuthulule kwilayisi ngeenqathe. Yonke into ixutywe, igutyungwe ngesiqhekeza kunye nesitya, ngokukhawuleza ukuthulula amanzi ukuze isitya singatshisi. Ekupheleni kwe-salting, i-pepper ukunambitha kwaye xa uhlobiso lukulungele ngokupheleleyo, faka iplate kwi-dada.
Gcoba udobe ngee-oranges
Izithako:
- amanzi abilisiwe - izinto ezi-5;
- ibhotela - 30 g;
- iipayi ezichotshoziweyo - izinto ezi-2;
- i-pinch.
Ukulungiselela
Ngoko ke, ukulungiselela isitya esilungileyo kwisitya, uthathe iipayisi ezichotshokileyo, uhlambe, ucoce ihora eli-1 ngamanzi. Emva koko, iimbotyi zihlanjululwa kwakhona, zithelelwa kwisitya se-multivark kwaye zityhala ngamanzi abilayo, i-podsalivaya ukuba ilase. Kulo fowuni sibeka indlela yokuCima ", cima isitifiketi uze upheke malunga neyure. 2. Yongeza isahlulo sebhatri e-cream kwi-puree ye-pea edibeneyo, udibanise kwaye usebenze njengelungiso kwibhinki nama- oranges .