I-caviar yemifuno ingaba yongezwa kakhulu kwisiqwenga sesonka esitsha okanye usebenze njengesitya esisecaleni kwisitya sokutya. Sincoma iindidi zokupheka okunjalo isitya usebenzisa iindidi ezihlukahlukeneyo zemifuno. Unokupheka i-caviar nje kwi-pan yokupanda kwisitofu okanye usebenzisa i-multivariate kule njongo.
Caviar yemifuno kwi-beet kunye neerothi - iresiphi
Izithako:
- i-beetroot - 340 g;
- izaqathe - 220 g;
- i-ani bulbs - 160 g;
- iiglantsti ze-garlic - 2-3 pcs.;
- ukunamathisa utamatisi - 65 g;
- amanzi ahlambulukileyo - 100 ml;
- ioli ecocekileyo yemifuno - 40 ml;
- i-dill etsha-1 iqela elincane;
- ityuwa - 5 g;
- umthunzi omnyama obomvu nomnyama - ukunambitha;
- I-Adjika (ukukhetha) - ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiselela i-caviar yemifuno, sihlambulula ama-ani bulbs kwaye siyihlaba njengancinci kangangoko kunokwenzeka kwi cubub. Sifaka i-anyanisi kwioli ecocekileyo ecocekileyo kwaye sinika umdaka omncinci. Ngoku kongeza i-carrot ehlutshiwe kunye nekratshiweyo, kwaye emva kwemizuzu emibini kunye neebhunge, yilungise ngendlela efanayo. Fry imifuno ndawonye enye imizuzu emihlanu, kwaye emva koko ubeka unomxholo wetamatayi, uthele emanzini, yongeza ityuwa, i-adjika kunye nomhlaba omnyama kunye nobomvu obomvu, udibanise, vumela iziqulatho zibilise kwaye zivumeleke kwi-lid kwi-lowest possible heat for half-hour.
Kwi-caviar esilungisiweyo eyenziwe ngomhlaza, yongeza amazinyo anqabileyo kunye ne-dill edibeneyo, xuba kwaye unike imizuzu elithandathu ukuphuza.
Caviar yemifuno esuka kwi-curgettes kunye ne-aubergine-recipe kwi-multivariate
Izithako:
- zucchini - 260 g;
- isitshalo seqanda - 260 g;
- izaqathe - 220 g;
- i-ani bulbs - 165 g;
- Isibhulu saseBulgaria - 125 g;
- amazinyo e-garlic - 2-3 ii-pcs.;
- ukunamathisa utamatisi - 65 g;
- amanzi ahlambulukileyo - 50 ml;
- ioli ecocekileyo yemifuno - 65 ml;
- ityuwa - 10 g;
- umthunzi omnyama obomvu nomnyama - ukunambitha;
- ushukela ogqithisiweyo - 10 g.
Ukulungiselela
Ngomthamo we-multivarka sityhala ioli, sibeka ii-anyi ezincinci ze-anyanisi, i-carrot straws kunye nokuseta ifowuni kwi "Baking". Emva kwemizuzu engamashumi amabini yokucoca kunye nefuthe lexesha elizayo ungeze ii-cubes ze-sweet pepper yaseBulgaria, i-zucchini kunye ne-eggplant, ubeka unamatyambo onamatamatayi, uthele amanzi amancinci, ungeze umthunzi omnyama obomvu kunye nomnyama omnyama, ushukela omanzi kunye netyuwa uze uthumele isixhobo kwindlela yokuCima. Emva kwemizuzu engamashumi amathandathu, sifaka amazinyo e-garlic adibeneyo kwaye, ukuba siyifunayo, siyityulela ubunzima be-blender.