I-Pike yintlanzi enokutya ehlala emanzini amaninzi e-Eurasia naseNyakatho Melika, into yokuloba kunye nokuzalisa, into ecocekileyo. Inyama ye-pike iyancipha, kuba iqulethe inani elincinci leoli, ngumgangatho ophezulu weprotheni onokucetyiswa ukutya okunomsoco. I-pike ijwayele ukulungiselela iintlobo ezininzi zokutya, unokwenza, umzekelo, uyifake okokubhaka kwi-oven. Ngendlela, iipike eziphambili zibukeka zimnandi kwietafile zeholide.
Siza kukuxelela indlela yokuqhuba ipayipi.
Ukufakela intlanzi ephakathi kweyona nto ifanelekileyo, enokuthi iphelele (eneentloko) ibekwe kwiphepha lokubhaka kwi-oven yakho ubuncinci. Ukulungiswa kwepayipi ephihliweyo yinto ephosakeleyo, ekufuneka yenziwe ngokunyamekela nokuchaneka.
Ukukhetha i-pike yokufaka izinto
Ngaphantsi kokugxinwa, khetha i intlanzi ehlanjululwe ngamehlo acacekileyo kwiimarike, kunye neigill ezinobumba obomvu obomvu. Izikali zingabonakali, iintlanzi zinokuvumbala kancinci kwaye zibe zincinci - oku kuyinto evamile.
I-pike edibeneyo ibhaka kwi-oven ngesiHebhere-iresiphi
Izithako:
- i-pike - 1 pc. bunzima obu-1 kg okanye ngaphezulu;
- Isonka se-ngqolowa esimhlophe (baguette) - 2-3 iinkcazo ngaphandle kokukhupha;
- inkukhu yeqanda - 1-2;
- ibhotela yemvelo-malunga ne-50 g;
- ubisi lwe-fat content content - 50 g + encinane;
- anyanisi - 1 pc.;
- igalikhi - iziqwenga 2;
- iziqholo zomhlaba oomileyo (ipompe emnyama emnandi, i-nutmeg, i-clove, njl.);
- ityuwa;
- lemon;
- imifuno.
Ukulungiselela
Ukulungiselela isidumbu
Ukucoca ngokupheleleyo intlanzi, susa ngobumnene iigill kunye ne-giblets. Sika iifom. Sihlamba intlanzi ngokuqhuba kwamanzi abandayo. Abanye basusa isikhumba, banqunyulwe intloko, baze bayigwebe kwesikhumba esinyeneyo, kodwa kungcono ukwenza kube lula kakhulu. Ukususela kwicala lesisu, ngokukhawuleza emva kwentloko, siphula umsila, siwutyebe ngommese, sidonsa isikhumba ngentloko yaso emsila. Siphula umsi womlenze we-caudal, uhlanjululwe kancinci kwaye ngokucophelela (ukuze ungalonakalisi ulusu) sikhupha isidumbu esikhumbeni ngokupheleleyo.
Ukulungiselela ukuzaliswa
Gcoba isonka esincinci ebisi. Sisusa inyama ye-pike emathanjeni kwaye sivumele ukuba sidlule kwisiqhumiso sesibini kabini ukuze sikhusele ukuba mhlawumbi singasuswanga imichibi encinci (ukuba kukho i-caviar okanye ubisi kwiintlanzi - zinokuthi zibe ngumhlaba wokutya inyama). Sidlula kwisiqwenga senyama kunye nesonka esincinci, i-garlic kunye ne-anyanisi enziwe ngobisi. Ekugqibeleni okubangela, yongeza iqanda, ibhotela epholileyo, ixesha kunye neengcingo zomhlaba kwaye udibanise kakuhle. Ukuba ufuna, unganongeza imifuno encinane yokugcoba emzimbeni ogqithisiweyo-kuya kuba mnandi kwaye kuncedo. Ungongeza kwakhona ii-walnuts eziphantsi komhlaba.
Ukucoca kunye nokupaka i- pike
Misela ngobumnandi i-pike kunye nokugxila okuphekiweyo, kodwa kungabinzima kangangokuba ulusu aluqhubi ngexesha lokubhaka. Gcina ngobunzima isisu ngesamba sekhonto ngokuncedisa inaliti ye-gypsy. Lubricate umgangatho we-pike kunye nebhotela ecibilikiweyo.
Sigubungela i-tray yokubhaka ngephepha okanye iphepha lokubhaka (ngoko kuya kuba lula ke ukuhlamba). Lubricate i-pan kunye nebhotela elidibeneyo (linokutshatyalaliswa). Sifaka amasebe eluhlaza phezulu. Sisasaza i-pike siyibhaka ehovini malunga nemizuzu engama-35-45. Ukukhupha
Indlela yokuhlobisa nokukhonza ipaki?
Ngenyameko uze ushintshe ngokucophelela i-pike eyobhaka kwi-dish yokukhonza kwaye wenze ukucutha okunzulu, okubonisa ukuba ukwahlula kube ngamaqhekeza. Ukucoca intlanzi ngejisi lemon, ukuhlobisa ngamasebe emifuno emitsha. Unokubeka i-fishfish, i-crawfish ephekwe, iminquma, umnyama kunye nokukhanya. Ku-pike ebhakawa kukuhle ukukhonza iifatata ezibilisiwe, iifotyi okanye i-mushrooms, i-raznosoly yemifino, iwayini elimhlophe okanye i-vodka enhle.