I-Salsa ayiyona nje idaniso engumlilo, kodwa i-sauce esicayo. Abantu baseMexico bayidlulisela esibhakabhakeni, besithi akukho nto "ngaphandle komlingo", onokukwazi ukuguqula isidlo esihle kukugqibelela kunye nokufihla ukungaphumeleli kokutya okunzima.
Zininzi iindlela zokupheka i-salsa sauce. Inokwenziwa, idibanisa phantse nayiphi na imifuno nemifuno, kodwa iqela eliphambili nelingatshintshiyo, elihlanganisela yonke into kunye, liyi-chilipi pepper (kunye nemali eninzi). Kubantu baseYurophu abangenamava, kunokubonakala ngathi baninzi kakhulu, ngoko ungayithobeli ngokupheleleyo iresiphi, yongeza i-spice kwintetho yakho. Kwaye ke umphumo awuyi kukudumaza!
I-salsa sauce yaseMexico
Izithako:
- utamatisi - ii-3 ii-pcs.;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - ½ st;
- I-anyanisi ebomvu ebomvu - 1 pc.;
- ityuwa - 2 iispuni;
- ipepper pepper - 4 pcs.;
- ijusi ye-lime - 2 tsp.
Ukulungiselela
Ukusuka kwi-pepper pepper, sisusa imbewu kwaye siyiphosa kwisitya se-blender. Kukho ukhula u-anyanisi, utamatisi. Yongeza isilimo esidliwayo esinamagatsha anamanzi kwaye udibanise yonke into ekuhambeni. Ngexesha elifanayo, ngeqhekeza elincinci, uthele kwijusi yelme. Solim kwaye sivumele ukuba siphuze malunga neyure. Ngaphantsi kwesiqhekeza kwifriji i-salsa sauce entsha ingagcinwa kungekhona ngaphezu kweveki.
Indlela yokupheka i-sauce salsa verde?
I-Recipe yale sauce ebomvu ebandayo, ama-Roman legionnaires alethwe eMiddle East engaphezu kweminyaka engama-2 000 edlulileyo. Kukulungele kokubili inyama kunye neentlanzi, kwaye, kunjalo, ukuba i-spaghetti.
Izithako:
- igalikhi - 1 clove;
- capers - 1 tbsp. isipuni;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-filcho ye-anchovy - iipcs 6.;
- iparsley - amasebe amathathu;
- i-half-half bar;
- - 4 amasebe;
- isardard dijon - 1 tbsp. isipuni;
- iviniga yewayini - 1 tbsp. isipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- Umthunzi omnyama usanda kutsha - ukunambitha.
Ukulungiselela
Ikhukhamba inqunywe ngamacube, ukusuka kumahlumela enqabileyo siyanqumla amagqabi. Hlanganisa zonke izithako kwi-blender. I-sauce akufanele ibe yinto efanayo. Perch. Awudingi ukutyulela!
Indlela yokwenza i-salsa sauce kwi-avocado?
Izithako:
- ipepper - 2 pcs.;
- ijusi ye-lime - 1 tbsp. isipuni;
- i-avocados - 2 ii-pcs.;
- ikhukhamba entsha - 1 pc.;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - 1 clove;
- i-sauce tabasco-i-drops 3;
- ityuwa, umpompo umsi omnyama - ukunambitha;
- chips.
Ukulungiselela
Rape avocado uthathe isahluko, susa ilitye uze ususe isikhumba. Pulp ngefoloko. Ukuze i-avocados ingabi mnyama, yifake ngejusi yelisi. Sifaka utamatisi ococekileyo (kufuneka uwasuse kuqala) kunye nekhukhamba.
Sika enye ipaki, uwasuse imbewu kwaye ucoce ngokukhawuleza. Ukususela kweyesibini siya kwenza intyatyambo yomhlobiso. Ngommese obukhali, sinqumla kwisiphelo sepilisi ukuya kwisiqu, kwaye siyanciphisa emanzini abandayo ukuze "iipalali" zivule.
Yongeza isilili echithwe negalikhi kwisitya kunye ne-sauce, amaconsi ambalwa e-tobasco. I-Solim, pepper, mix. Siyihombisa ngeengcezu zemon et lime, "intyatyambo" yelili. Khonza nge-chips chips.
Indlela yokupheka i-pineapple sauce?
Izithako:
- iphayinaphu entsha-1/2 maqhinga.;
- i-tomato - 1 pc.;
- i-coriander-1 bunch;
- anyanisi - 1/2 amaqhosha.
- i-brown brown - 1 tbsp. isipuni;
- I-pepper ye-Chili i-Thai - ii-3.
- iviniga emhlophe ye-balsam - 1 tbsp. isipuni;
- uhlaza we-anyanisi - 1 pc.;
- i-mint entsha-2 isprigi;
- ityuwa - 1/2 tsp.
Ukulungiselela
Iinanapple ihlambulukileyo, igaxwe, ibekwe kwisitya se-blender. Yongeza i-anyanisi, i-chili kunye namaqabunga e-cilantro. Sitshisa yonke into. Ngamatamatisi sisusa i-cuticle, sinqunyulwe kwiikhabhi kwaye uyithumela kwi-blender. I-Solim, yongeza ushukela kunye neviniga. Ukulungele iinanapple salsa isigamu seyure igcinwe kwifriji. Sisebenzela, ukuhlobisa amaqabunga amhlophe kunye neentsiba ze-anyanisi eluhlaza.