Iintlobo ezimnandi zaseNdiya kunzima ukubiza ukukhanya, kuba uninzi lwazo luquka iswekile eninzi okanye edibeneyo, ngoko ke kufanelekile kulabo bathetha ukuphuka ekudleni baze badle iiswidi ezivela entliziyweni.
I-Recipe yama-sweets e-Indian "Lada"
Ukunyuka kwamaNdiya into efana ne-truffle, eyenziwa kumxube we-chickpeas, ibhotela etyutywe kunye noshukela ngamanqatha kunye neengqumbo. Le dessert iyilungele kwaye ilula ukuqala ukuba uqhelane neeseyile zinyaniso zaseMpumalanga.
Izithako:
- umgubo we-chickpea 420 g;
- ioli yeghee (okanye ibhotela eqhelekileyo) - 240 g;
- ushukela - 340 g;
- kwiintlanzi zamarmond kunye neengqungqungquthela;
- ipenki yesafron (ukhetho);
- I-cardboard yomhlaba - 1 ½ tsp.
Ukulungiselela
- Bhotela ibhotela okanye i-ghee kwipani enkulu ebandayo. Ioli ecibilikiweyo, uthele umgubo we-chickpea kunye ne-Fry enye imizuzu emi-5 ukuya kwada de uva i-nutty flavour.
- Yongeza amanqwanqwa aqhatywayo kunye ne-safoni ukuya kumathisa umgubo, qhubeka upheka enye imizuzu engama-4-5, de kube umxube utshintshe umbala kumnyama.
- Ekupheleni kokulungiselela, ufafaze i-cardamom eninzi kunye ne-sweeten kunye noshukela.
- Ukupholisa ubunzima obushushu obushushu, qalisa ukwahlula zibe ziqephu kwaye uqhube kwiibhola ubukhulu bebhola le-ping-pong.
Ubumnandi bomdabu wase-Indian "Burfi"
Ngokuphathelele izithako, iresiphi ye-burfi iphantse ifana ne-recipe ye-freret, kodwa indlela yokupheka, kwaye ngexesha elifanayo isonka sokugqibela sesitya, siyahluke kakhulu.
Izithako:
- umgubo - 125 g;
- ushukela - 320 g;
- ibhotela (inyibilike) - 120 ml;
- amanzi 120 ml;
- iimbumba zeamangile.
Ukulungiselela
- Emva kokuqhaqha ibhotela, uthele umgubo kuwo kwaye ude uze ufikelele ubunzima obukhulu kunye neeplastiki.
- Hlanganisa amanzi kunye noshukela uze upheke isiraphu ade isampuli ifanele.
- Xa uxinzelelo olunqwenelekayo lufikelelwe, xubana isiraphu kunye ne-paste yomgubo uze uthule iziqwenga zama-alimondi.
- Kule nqanaba, ubunzima bunokungeniswa ukunambitha naluphi na iziqholo, izicabisi kunye nemibala yokutya.
- Lindela kude ukugqithisa ngokupheleleyo kwezidlo ezinomdla, ukwahlula kwiingxenye kwaye unokuyihobisa, njengoko intliziyo yakho inqwenela: ufafaze ngekakhukhunathi, amantongomane okanye ushiye kule fomu.
Ukupheka iiswidi ze-Indian "Jalebi"
Olunye utywala lwamaNdiya lufinywe ngetyiti e-fried jalebi, eyilungelelaniswa kumxube weengqolowa kunye nefotyi ye-chickpea kwaye ifakwe kwisiraphu.
Izithako:
- umgubo wengqolowa - 1 into;
- ibhotela - 35 g;
- yogurt - 165 ml;
- umgubo we-chickpea - 55 g;
- amanzi;
- ioli ye-frying;
- isiraphu yeshukela .
Ukulungiselela
- Hlanganisa ingqolowa yamanzi kunye ne-yogurt, ibhotela ecibilikiweyo, i-pinch yetyuwa kunye nomgubo we-chickpea.
- Qala ngokungeza iinxalenye zamanzi abandayo kumxube uze ufumane inhlama enobunzima, uhluthe iidibhoni xa uphakamisa i-spoon.
- Thela inhlama kwibhotile ngeempumlo emincinci okanye isikhwama se-pastry kunye nombhobho omncinane.
- Yilungisa ioli ephosiweyo kwaye uqale inhlama kuyo ngendlela yovalo. Fry the spirals to a color-colored color, uze usebenzise amanzi kunye nesiraphu elula.
I-dessert yase-Indian yasePain "Pala undrallu"
Le dessert engaqondakaliyo irayisi eziphekwe ngobisi obumnandi. Olu hlobo lokudla olumdabu lwaseNdiya lulungiswa ngokuhlonipha iiholide ezinkulu.
Izithako:
Uvavanyo:
- umgubo welayisi - ½ into;
- amanzi 230 ml;
- ityitye yetyuwa;
- ioli ye-ghee - 10 g.
Ubisi:
- ubisi - 330 ml;
- ushukela - 75 g;
- i-pinch yomhlaba ikhadi;
- ii-cock chips - 15 g.
Ukulungiselela
- Yizisa amanzi anetyukile kwi-thumba uze udibanise nebhotela. Xa amanzi apheka, uthele umgubo werayisi kuwo kwaye, ugqugquzela, ubenze ngokungahambi kakuhle.
- Namathisela umgubo welayisi epholile, uqhube kwiibhola kwaye ushiye phantsi kwetawula encinci, ukwenzela ukuba ummandla ungabi ngomoya.
- Hlanganisa ubisi kunye noshukela kunye nekhadiamom, faka ii-cocon chips. Shiya irayil iibhola kwaye upheke malunga nemizuzu emi-5.