I-elastic, i- yeast ye-yeast ye-yeast ye-belyashi ifanelekile phantse zonke ii-pie ezitshiweyo . Masipheke kunye kunye nentsapho zethu kunye namaqebelengwane amnandi.
Inhlama yesonka yesonka esimhlophe kwisonka sezonka
Izithako:
- i-oyile yemifino - 4 tbsp. iipuni;
- ubisi - 350 ml;
- ushukela - 2 tsp.
- ityuwa - 1 ithisipuni;
- umgubo - 500 g;
- imvubelo eyomileyo - 1,5 tsp.
Ukulungiselela
Inhlama, ixutywe nale recipe, iyakhawuleza ibe yincinci, i-elastic and supple. Kuvuyisa ukuwugqoka, kwaye i-belyashas iya kuba yintle, ibuhlungu kunye ne-crust crust. Ngoko, kwi-ibhakethi yesonka ubethele imvubelo eyomileyo uze uhluthe umgubo wengqolowa ukusuka phezulu. Emva koko faka ishukela, ityuwa, uthele ioli kunye nezobisi. Ngoku sibeka imodeli ye "Dough" kwaye silinde uphawu olulungeleyo. Yonke into, inhlama ye-belyasha kwi-bakery ilungile!
Iresiphi yemvubelo inhlama emhlophe
Izithako:
- umgubo wengqolowa - 500 g;
- ubisi - 200 ml;
- ioli yemifino - 6 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- imbiliso entsha - 20 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
Esikwipuphu ephalazela ubisi, faka izitya emlilweni, ufudumeze, kodwa ungabilisi. Emva koko sisusa ubisi kwisitya, sibeke imvubelo kwaye usithulule kwiswekile. Shiya isiponji kwiqondo lokushisa kweminye imizuzu eyi-10, ukuze "i-cap" ibonakale. Siphula umgubo kunye neetyuwa kunye nesihlwele kwisitya esinzulu. I-egg ingqongqo encinci eklasini kwaye ungeze ngomgubo kwimvubelo. Emva koko, sixolela inhlama ngezandla size sithulule ioli yendalo. Gubungela isitya ngehawula uze ushiye malunga ne-1.5 iiyure kwiqondo lokushisa. Ngaphambi kokulungiswa kwe-belaya, inhlama ixoxwe kwaye iguqulelwe etafileni.
Inhlama yempepho emhlophe emanzini
Izithako:
- umgubo - 4 izinto;
- amanzi - 1 into;
- iqanda - 1 iqhekeza;
- ityuwa, i-pinch - pinch;
- imvubelo - 20 g;
- igargarine - 4 tbsp. iipuni.
Ukulungiselela
Dissolve kwimvubelo yamanzi abilisiwe kwaye udibanise aze apheliswe ngokupheleleyo. Emva koko wongeza amaqanda, uphonsa ushukela kunye netyuwa, uthele ngomgubo uze uxoke ngokufanayo, kungekhona inhlama. Ekupheleni kokupheka, yongeza igargarine ebandayo edibeneyo kwaye udibanise ubunzima uze udibanise ezandleni zakho. Umqu ucofa ngokugqithiswa ngomgubo, ugutywe ngethawula kwaye usethe ngeeyure ezingama-2 kwindawo efudumeleyo. Emva koko, siyithatha kwaye siyibuyise kwakhona.
Imvubelo yesonka ye-belyash kwi-kefir
Izithako:
- imvubelo eyomileyo - 7 g;
- ushukela - 2 tbsp. iipuni;
- umgubo - 1 kg;
- amanzi - 3 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ityuwa - 1 ithisipuni;
- kefir - 500 ml.
Ukulungiselela
Kwisitya uthele amanzi aphekiweyo, uthele imvubelo eyomileyo, ushukela, uxube kwaye ushiye ukuma kude kusekwe imbobo imizuzu emi-5-7. Emva koko siwuthululela umgubo ococekileyo kwisitya esisodwa, wenze i-groove, wonge iqanda, uthele i-kefir efudumeleyo, imvubelo kunye netyuwa. Thina sixoke inhlama engekho-compact, igube ithawula kwaye uyibeke kwiyure eli-1 kwindawo efudumeleyo.
Inhlama yeentambo ezimhlophe ezimhlophe kwi-ukhilimu omuncu
Izithako:
- umgubo - 500 g;
- ukhilimu omuncu - 250 ml;
- i-yolk yeqanda - iziqwenga ezimbini;
- imvubelo - 30 g;
- ibhotela - 70 g;
- i-pinch.
Ukulungiselela
Isidlo sitshintshele ngokucokisekileyo ukhilimu omuncu, faka izikhupha zeqanda, uphonsa ityuwa, uthele umgubo wancinci ngokusesikweni kwaye uxoke unothubile, kodwa umquba onzima. Ekugqibeleni, yongeza ibhotela edibeneyo, udibanise, ugubungele nge-napkin uze uyibeke iiyure ezingama-2 endaweni efudumeleyo. Emva koko uxolele ngokucophelela inhlama ngezandla zakho, uyipholise kwaye uyibeke etafileni ehlanjwe ngeoli yohlaza ukuze uqhubeke nomsebenzi.