I-eggplant caviar ngesiGeorgia - i-ostrenkaya ekhangayo kakhulu. Iidlela zokulungiselela kwazo ngoku ziyafunda.
Caviar enqabileyo yeqanda
Izithako:
- isitshalo seqanda - 500 g;
- ipepper pepper - 1 pc.;
- I-Bulgarian sweet pepper meaty - 1 piece;
- i-tomato enkulu - 1 pc.;
- iziqholo;
- izaqathe - 240 g;
- ioli yefestile ecocekileyo - 100 ml;
- ipisley - 25 g;
- iigrafu iigrafu - iziqwenga 4-5;
- ityuwa.
Ukulungiselela
Ama-eggplants ahlambulukileyo, aphihliwe kwiikhabhi aze afakwe epanini yokupanda kunye neoli eguguleyo. Siphakamisa ityuwa kwaye siza kubanda malunga nekota ngeyure. Kwelinye ipenji elinyayo, qhekeza i-anyanisi etyutyweyo kunye nee-karoti malunga nemizuzu engama-5. Iipilplants ezilungiselelwe kunye ne-pepper e-sweet and garlic ephothiweyo kwi-grinder yenyama. Ku-anyanisi kunye ne-karoti sifaka utamatisi odibeneyo, iziqholo kunye netyuwa. Siyacima malunga nekota yeyure, kwaye ke siyiphahlaza nge-grinder yenyama okanye siyichoboze nge-blender. Hlanganisa zonke izithako, faka kwi-parsley efanayo. Sidibanisa yonke into kakuhle, sifudumise amaqanda okumnandi ukusuka kwisitshalo seqanda emva kwemizuzu engama-4. Emva koko simnika ukuba aphule kwaye akhonze etafileni.
Caviar ye-eggplant ngesiGeorgia ebusika
Izithako:
- isitshalo seqanda - 2 kg;
- Iipilisi ezinomnandi - 250 g;
- u-anyanisi - 350 g;
- imifino ye-cilantro, i-parsley, i-basil-50 g;
- iigrave zegalikhi - ii-10 ezicwangcisiweyo.;
- ioli yemifuno - 75 ml.
Ukulungiselela
Ama-eggplants alungile ngenxa yam kwaye anciphise ngobude kwisigamu. Sika iintlobo ngeoli kunye nendawo kwindawo yokubheka. Ngama-250 degrees emizuzu engama-20 bhaka. Emva koko imifuno evela ehovini ichithwe, ikhuhliwe kwaye ihluthwe. Yinqumle inyama kwiikerubhi ezincinci. Iibhubhu ezincinane zi-anyanisi ne-pepper. Utamatisi wokuqala we-blanch, uze uwasuse kwi-peel uze uyiguqule kwi-puree. Esipokeni sityhala kwaye ufudumise ioli, sidlula kuyo i-ray, sibeke i-pepper kwaye, sishukumisa rhoqo, sipheka malunga nemizuzu emi-5. Emva koko uthele i-tomato, uvuselele, udibanise ukushisa okuphantsi kwemizuzu engama-5. Yongeza isitshalo seqanda kwaye upheke enye imizuzu eyi-8. Igallic ecocekileyo ixutywe kumaphephandaba, kwaye siyifake kakuhle imifino. Beka konke oku kwisikhwama, ityuwa, ukunambitha i-Saccharim, ukuba kuyimfuneko, upheke malunga nemizuzu engama-10. I-caviar eyiphumela esuka kwii-eggplants ngesiGeorgia ibhalwe kwiimbiza kwaye ihlanganiswe ngamabhodlela. Ukufakela kwisipotyi samanzi kwaye uyenze inxalenye yesine yeyure. Emva koko, sihamba ngokukhawuleza, siqhoboze, siyihlanganise kwaye siyipholise. Sigcina umsebenzi wokubanda.
I-caviar ye-eggplant ekhaya
Izithako:
- iitamatisi ezivuthiweyo - 2.5 kg;
- isitshalo seqanda - 2,5 kg;
- igalikhi - 10 izidumba;
- anyanisi - 1.4 kg;
- i-pepper yaseBulgaria e-1 kg;
- izaqathe - 900 g;
- ityuwa;
- pepper.
Ukulungiselela
Yonke imifuno ifakelwe. Ukusuka kwipropper sihlambulula imbewu. Utamatisi zihlanganiswe ngamanzi abilayo kwaye zikhupha ulusu. Gcoba i-anyanisi zibe yizicucu ezincinci, gubha iidroti. Kwaye sithatha utamatisi. Epenini, guduma ioli, uchithe i-anyanisi kuyo, uze ubeke iidroti uze upheke uze udibane. Konke oku kuzaliswe i-tomato puree. Kwihovini esandulelayo sibheka i-pepper kunye ne-eggplant, kwaye ke siyawahlambulula kwesikhumba. Imifuno ebhakawayo idluliselwa kwiphilisi yenyama, kwaye ibekwa epanini. Sinesiqingatha seyure ye caviar. I-pepper e-spicy yinto encinci kakhulu, kwaye igalikhi idluliselwa kwi-press. Sithumela izithako kwi-pan, podsalivaem, pepper. Ukusabalalisa amaqanda kwiimbiza uze uvale ngokukhawuleza kunye nezibilini ezinobumba.
I-caviar ye-eggplant "Uya kuxoka iminwe yakho!"
Izithako:
- isitshalo seqanda - 5 kg;
- Utamatisi ovuthiweyo - 4 kg;
- iintloko zegalikhi - iziqwenga ezi-3;
- Ipepper yaseBulgaria - 1,5 kg;
- ityuwa engekho-ididi-70 g;
- i-pepper ebomvu yamanzi-4.
- anyanisi - 2 kg;
- imifino yedill kunye neparsley.
Ukulungiselela
I-pepper yaseBulgaria kunye ne-pepper, kunye ne-tomato 2/3, sigqoke i-skewers kwaye sibhake phezu kwamalahle. Emva koko sibahlula esikhumbeni. I-anyanisi ekhethiweyo yinqumle. Bafume baze baqhephe epanini yokupanda, baze batshintshe kwisitya. Yonke imifuno ifakwe kwi-grinder yenyama. Ubunzima obangelwayo bubekwe kwisikhwama, uthele ioli uze upheke malunga neyure xa ushushu. Emva koko uthele ityuwa, ugxobhoze kakuhle kwaye upheke amaqanda enye iiyure ezingama-2. Isiqingatha iyure ngaphambi kokudliwa kwesidlo, ugarlic. Sisabalalisa amaqanda alungiselelwe kwiimbiza, senza isiqingatha seyure kwaye ke sizenzele.