Abo bathanda i-pilaf, kodwa abazange bayipheke nge-quince, ngokwenene abakwaziyo ukunambitheka kwesi sidlo saseMpumalanga. IQuince inika amanqaku amancinci kunye neengcambu, yenza inyama ibe yintyatyambo kwaye ithambile, kwaye ukuvumba komlingo kwayo akunakwenzeka ukulibala!
Pilaf nge quince kunye nenkukhu
Izithako:
- Izitenja zenkukhu - ii-4.
- irayisi - 600 g;
- i-quince-3 iziqwenga;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-3;
- ioli yemifino (ehlanjululwe) - 3 tbsp. iipuni;
- zira - 1 ithisipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Sifudumala ioli kwi-cauldron kwaye sinokuqhelisa isahlulo kuyo. Xa kukhanya, bamba kwaye ulahle. Iinqathi ziza kuthatha konke okugqithiseleyo, kwaye ioli iya kuhlambuluka. Sithumela i-anyanisi esinqunqeni kwisigidi sesigxina, kodwa musa ukukhawuleza, kodwa kuluhlaza. Siphinde sibeke izitya zenkukhu, zahlula zibe ziinxalenye ezininzi, kunye ne-anyanisi. Kumele ukuba bahlulelane ngamanzi. I-Solim, pepper, mix. Phezulu kwenyama sisasaza iinqotyi zinqunywe kwiintlobo kwaye zihluthwe. Gcwalisa ngamanzi ukuze igubungele ngokupheleleyo okuqukethwe kwinqwelo, yongeza i- zir . Gubungela ngesiqhekeza uze udibanise isiqingatha seyure ngomlilo ocothayo.
Ilayisi, ngokukhawulezileyo, ihlambuluke ukuze ihlambulule amanzi kwaye ibeke ngokukhawuleza kwiindwangu ezilungiselelwe kwinqwelo. Yongeza ngobumnene kumnwe wakho ngaphezu kwinqanaba lelayisi. Siletha yonke into ekubiliseni, kwaye xa i-liquid ikhuphuka, yinqumle iipuni kwi-pilaf ukuya emingxeni ukuze uphume kwi-steam, yimbole ngesigqubuthelo uze ubambelele esinye isiqingatha seyure. Ukuqhumisa umlomo ongenakunqwenelekayo ukusasazeka ekhitshi kumemezela ukulungelelwa kwawo. Sifaka kwisitya sesilayidi selayisi, kunye nakwiindawo eziphambili zenyama kunye ne-quince. Umzobo ofanelwe ukuxubha umculi!
Indlela yokupheka i-pilaf entle kunye ne-quince kwi-multivariate?
Izithako:
- irayisi - 1 into;
- i-quince - i-1 piece;
- ama-apricots omisiwe - 10 amaqhosha.;
- iigrafu - 1/2 st.;
- ii-almond - 50 g;
- ubusi - 1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Ukuze usebenzise i-quince ngaphandle kwenyama yerisi yeentlobo ze-devzir okanye i-basmati ilungile, kodwa akubi nakwi-Krasnodar eqhelekileyo. Siya kuhlamba ixesha elide kwaye sisishiye silinxweme malunga nemizuzu eyi-10, emva kokukuhlamba kwakhona siphinde sikuphonse kwi-colander.
Izithelo ezomileyo zihlanganiswe ngamanzi abilayo, iipricot ezomileyo zinganqunyulwa zibe ziinqununu ezinkulu. Iibhondi zama-alimondi zinqunywe kwisigamu. Siyicoca i-Willow kwaye siyinqumle ibe ngamaqhezu amancinci. Siyifaka kwisitya seoli ye-multivark kunye nebhotela, ngoko kuluhlu lwezithelo ezomileyo kunye neendwangu kunye nomqolo welayisi. Siphalazela phezulu kunye nobusi size sithele amanzi, i-cmenti ngaphezu kwerayisi. Siphendukela kwimodi ye "Plov" kwaye silinde isignali malunga nokupheliswa kwayo. Kodwa sivula isiqhekeza kuphela emva kwesigama seyure, isiqhamo esenziwe esilungelelweyo kufuneka sibe "siqinile" njengoko kufanelekile. Ngaphambi kokukhonza, faka i-spoonful ibhotela kuyo kwaye uxube.
Indlela yokupheka i-pilaf ngegusha kunye ne-quince?
Izithako:
- irayisi - 900 g;
- iwundlu elithambo-1 kg;
- amanqatha amanqatha - 100 g;
- i-quince-2 iziqwenga;
- iikroti - 1 kg;
- i-anyanisi - iingcezu ezine;
- igalikhi - iziqwenga 2;
- ioli yemifino (ehlanjululwe) - izinto ezi-0,5;
- zir - 1,5 tsp.
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala senza zonke izilungiso ezifanelekileyo zepilaf. Inyama etyulwa kwiinqununu ezincinci, amafutha anqunywe ngamabhabhu, iinqunci zantlanu zantyikiti, kunye neeqathi - ngokuqinisekileyo iindidi ezininzi, ngaphandle koko ziya kutshisa kwaye zichithe yonke inkalo ye-pilov. Sihlambulula i-willow siyinqumle kwiigumbi, sisusa ugcino oluphezulu lwe-husk kwigalikhi. Ilayisi ihlanjwe kakuhle, ubuncinane amaxesha angama-6.
Ngoku unako ukufudumala ioli kwinqwelo. Xa sithukuthele, sibeka khona i-fatton etyutton kunye nefri kuze kube yimdaka. Emva koko sibamba ingxolo kwisitya. Kwaye, endaweni yakhe thumela kuqala amathambo, uze uvelise imvana. Xa ihlanganiswe ngophotho oluqhekezayo, sibeka i-anyanisi, kwaye emininzi imizuzu. Ukugcoba akuyimfuneko, ngokukhawuleza ukuba i-kroti iya kuthoba, uthele iititha ezili-1 zamanzi kwisitya, yongeza i-quince kunye ne-garlic intloko ngokupheleleyo. Yizisa kwi-thumba, gubungela ngesiqhekeza kunye nesisigidi ngehora phezu komlilo ophantsi. Emva koko, i-quince negalikhi zibanjwe kwisitya, kunye netyuwa lethu le-zirvak - kufuneka libe lincinci ngakumbi kunesi-pilaf ngokwayo.
Nciphisa umlilo, ufake irayisi ngaphezulu kwenyama, ungaxubeki! Songeza, ukuba akunakwaneleyo, amanzi-kufuneka afake i-rump ngomunwe. Xa irayisi ithatha yonke imveliso yamanzi, senza inkathazo encinci kuyo kwaye sibuyise i-quince negalikhi. Siqokelela irayisi ngesilayidi, kwaye sisusa umlilo ubuncinci. Nciphisa i-pilaf ibhubhe phakathi kweminwe ye-zira, kwaye uvale ngokukhawuleza i-cauldron. Ukugqibela "ukulangazelela" kuya kuthatha malunga nesiqingatha seyure. Sizama irayisi ukuze silungele, sixube kunye nenyama uze uyibeke kwisitya esikhulu.