I-Shu Cake yi-dessert eyaziwayo yaseFransi. Le ibhola encinane ye-pastard egciniweyo kunye nokugcwalisa ukhilimu oya kuba lula ukuhlalela i-krackelin, ukuba kwakungekho i-krackelin (kwakhona i-crackure - i-shortbread), ekunikezeni loo mveliso i-crust crisp kunye nokubonakala okubonakalayo, ngenxa yoko, i-delicacy ibeke uluhlu lweemveliso ezigqithiseleyo ze-confectionery .
Ukupheka ikhekhe lee-Shu?
Iingqengqengqwana ze-shavish Shu - iresiphi, ngokubonga ukuba ungenza i dessert edumile. Ngenxa yoko, ubisi ngamanzi kunye nebhotela liziswa kwi-thumba, lidibene nomgubo kwaye lixoke. Emva koko, inhlama ibethwa ngamaqanda kwaye ikhutshwe ngendlela yeebhola.
- I-cake ye-Shu yenziwe kwi- batter batter . Zonke iinkcukacha zibalulekile ekulungiseleleni. Ngoko, kwinqanaba lokuxhamla kweoli, okokugqibela kufuneka kuchithe ngokupheleleyo kumanzi.
- Brew inhlama kude kube nzima ukuhamba kwiindonga zeesitya.
- I-billet nganye ihlanganiswe ngekracelure, kwaye emva kokubhaka, igcwele i-ukhilimu.
Ikhefu ngamacakes Shu
Ukuzaliswa kwamaqengqwana u-Shu unquma i-taste of the product. Nantsi yonke into ixhomekeke kwizinto ezikhethiweyo zakho. Abaninzi bakhetha i-recipe ye-classic baze bafake ikhekhe kunye ne-Patisserie custard, kwaye abanye benze ukhilimu we-crushed whipped, iintlobo ze-tsokolate ecocekileyo, i-strawberry puree okanye, njengalolu hlobo, i-lemon utshani kunye ne-ricotta.
Izithako:
- i-lemon - iziqwenga 2;
- izikhupha - iziqwenga ezi-3;
- ushukela - 70 g;
- ukhilimu - 150 g;
- ioli - 50 g;
- i-ricotta - 350 g;
- vanillin - 10 g.
Ukulungiselela
- Susa iphepha lemon. Inyama iphuma ngaphandle.
- Pheka nge-yolk, ushukela kunye nebhotela.
- Hlaza i-cream nge-vanilla, kunye ne-ricotta nge-sieve.
- Zonke zidibane.
Ikhekhe ye-Shu ephuma kwintlama ephucukileyo
Ababizi, abanesandla kwi-profiteroles, baya kukwazi ukulungiselela nokukhanga i-Shu cake. Eentliziyweni zombini kunye nezinye izidlo zezidlo, inhlama emanzini, umgubo kunye nebhotile, ihlanjwe ngamaqanda kwaye ibhaka ehovini. Ukwahlukana kuphela kukuba u-Shu yi-crakelin enobuhlungu. Ngalo mhlobiso, akuyi kubakho ubunzima, kuba ibonisa i- pastry efutshane .
Izithako:
- amanzi - 200 ml;
- umgubo - 180 g;
- ioli - 330 g;
- iqanda - iingcezu ezine;
- ushukela - 100 g;
- i-cocoa - 20 g;
- ukhilimu - 50 g;
- i-cottage cheese - 500 g;
- tshokoleta - 100 g.
Ukulungiselela
- Ngaphambi kokuba wenze i-Shu kekhe, lungise inhlama yokuphanga.
- Pound i-cocoa nge-60 g yebhotela, 40 g yomgubo kunye ne-60 g iswekile.
- Phuma kwaye ushitshise.
- Brew inhlama emanzini, 100 g ibhotela kunye ne-140 g yomgubo.
- Yenza amaqanda kunye ne-otsadite ngendlela yeebhola.
- Gubungela ngamagugre e-krackelin uze ubhake imizuzu engama-20 kwii-180 degrees.
- Qala i-custard cake nge-Shu cream ushizi, i-170 g ibhotela, ukhilimu, i-40 grams yeswekile kunye ne-tsholatshi.
Ikhefu laseFransi Shu
Ikhefu leFrench eliqhelekanga eliqhelekileyo, eliqulunqwe nguJean Avis, kangangeminyaka emakhulu leminyaka sele ithola ukuhlukahluka kwamawaka. Nangona iresiphi yokuvavanya i-custard ingatshintshi, i-confectioners iphumelela ngethuba ngalinye ekuphuculeni ukunambitheka, umbala kunye noyilo lwemveliso. Le recipe nayo inomtsalane wayo - i-emerald crakelin kunye ne- cream meringue emanzi .
Izithako:
- ioli - 175 g;
- umgubo - 235 g;
- iqanda - 5 iifom.;
- ushukela - 195 g;
- i-citric acid - 2 g;
- iiprotheyini - 2 ii-pcs.;
- amanzi 250 ml;
- idayi - 2 ml.
Ukulungiselela
- Gubha i-75 g yeoli kunye ne 95 g iswekile, 85 g yomgubo kunye nedayi. Phuma kwaye ushitshise.
- Brew inhlama emanzini, 100 g ibhotela kunye ne-150 g yomgubo.
- Yongeza amaqanda kunye ne-otsadite.
- Ukumboza ngokukhawuleza kwaye ubhaka ngeemitha ezingama-20 kwi-180 degrees.
- Whisk iiprotheni nge 100 g ishukela kunye nejisi lemon.
- Qala i-custard cake ne-Shu cream.
Iingxowa ze-Shu nge-craquelure-recipe
I-cake ye-Shu nge-craquelure-i-classic yesiFrentshi. I-Craquelure (i-crakelin) ibhotela, igxutywe ngomgubo kunye noshukela, ngamanye amaxesha, kunye nombala wokutya, uhlanganiswe ngophawu olucokisekileyo phakathi kwezibumba ezimbini kunye neqriziwe efrijini. I-Craquelure ibhalwe phezu kwekhekhe. Xa ibhaka, ivelisa i-crust crust ehlukanisa u-Shu nakwezinye iimveliso eziphucukileyo.
Izithako:
- ubisi - 100 ml;
- amanzi 100 ml;
- ukhilimu - 200 ml;
- idayi - 3 g;
- iqanda - iingcezu ezine;
- ioli - 135 g;
- umgubo - 150 g;
- i-lime - 1 piece;
- ushukela - 50 g;
- ushukela otyongwe - 40 g.
Ukulungiselela
- Iidanga 45 g ibhotela kunye ne-50 g yomgubo, 50 g ishukela kunye nedayi.
- Roll in a layer and frozen.
- Ukuhambisa i-cream, i-zest kunye ne powder.
- Kubisi obisi ngamanzi, 90 g yebhotela kunye ne-100 g yomgubo uphula inhlama.
- Ukuqhawula amaqanda kunye ne-otsadite.
- Gubungela ngeesangqa ze-craquelure.
- Bhaka kwi-170 degrees imizuzu engama-20.
- Gcwalisa amaqebelengwane ngekhefu.
Shu Shu ngokweGOST
I-Cake Shu yiresi efuna ukulinganiswa okuqinileyo kunye nezithako zomgangatho. Yonke le migaqo ichazwe yi-GOST, enceda ngokunyaniseka kweendleko kunye neendleko zezimali, ukulungiselela ukutya okulungileyo. Kule meko, i-Shu igcwele ikhemithi yeprotheni ephethe ngokufanelekileyo umxholo kwaye iqwalaselwa yimigangatho yokuba iyona echanekileyo.
Izithako:
- umgubo - 200 g;
- ioli - 100 g;
- iqanda - 300 g;
- amanzi - 180 ml;
- ushukela - 110 g;
- iiprotheni - 2 ii-pcs.
Ukulungiselela
- Brew inhlama esuka kufulawa, ioli kunye namanzi.
- Yongeza amaqanda.
- Bhaka kwi-180 degrees imizuzu engama-25.
- Qala ikhekhe ye-Shu ngekrimu yekhilimu ehlanjulweyo kunye noshukela.
Iingxowa ze-Shu zigcinwe
Ukulungiswa kweMveli ye-Shu ikhekhe kufaka i-custard-fatty, eqiniweyo kwaye izalisekile, ukukhawuleza ukucwina inhlama ye-airy kunye nefuthe elimnandi, ukwenzela ukuba ungayiphuli intla. Esi sikhilimu esikhethekileyo esenza imveliso ngokugqithiseleyo, ingakumbi ukuba unika ikhekhe ukuphuza ubuncinane iiyure eziyi-10.
Izithako :
- amanzi - 200 ml;
- umgubo - 190 g;
- ioli - 165 g;
- iqanda - iingcezu ezine;
- izikhupha - iziqhekeza ezine;
- ushukela - 60 g;
- ubisi - 330 ml.
Ukulungiselela
- Ukusuka emanzini, i-100 g yebhotela kunye ne-140 g yomgubo uphula inhlama.
- Ukubetha ngamaqanda.
- Bhaka kwi-170 degrees imizuzu engama-20.
- Ubisi, izikhupha, ushukela kunye ne-50 g yomgubo, upheke ukhilimu.
- Yongeza i-65 g ibhotela uze ufake izinto.
Amaqebunga ama-Incredible Shu kunye ne-pumpkin custard
Ikhekhe likaShu ekhaya lifumana ithuba lokubonisa iingcamango nokulungiselela i-dessert ekhethekileyo kunye neyona nto. Olu khetho lubonakalisa inhlanganisela enobuncwane, inhlama ephothiweyo enomgca ogqithisileyo kunye othobekileyo wompopu wempompo, okuyiyona nto eyinqobo ngokuyinkcazo, umbala kunye nokuthungwa.
Izithako:
- ubisi - 200 ml;
- ithanga - 60 g;
- iqanda - 1 iqhekeza;
- isitashi - 10 g;
- ushukela - 100 g;
- ioli - 50 g.
Ukulungiselela
- Bhaka i-pumpkin nge-50 grams yeswekile imizuzu engama-20.
- Kubisi, i-50 grams yeswekile, amaqanda kunye nesitashi, upheke ukhilimu.
- Yongeza ibhotela, ithanga kunye nemicebo.
- Gcwalisa amaqebelengwane ngekhefu.
Cake Shu - recipe evela kuJulia Vysotskaya
Iingqayi zika-Shu ezivela kuJulia Vysotskaya zidibanisa ukudibanisa okucatshulwa kwe-custard kunye ne-curd cream ekhanyayo kunye nengcamango yekhofi kunye ne-rum. Isazi esaziwayo seenkcubeko ngaso sonke isikhathi sikhetha izinto ezilula kodwa ezinomsoco kwaye ezinomsoco, ngoko ulungiselela inhlama ebisiweyo ebisi, uhlambulule ukucwina kwakhe kunye ne-almond flampy flakes.
Izithako :
- iqanda - iingcezu ezine;
- umgubo - 150 g;
- ioli - 100 g;
- i-almond flakes - 80 g;
- ubisi - 120 ml;
- ukhilimu ushizi - 300 g;
- ushukela ophuyiweyo - 60 g;
- rum - 10 ml;
- i-espresso ikhofi - 20 ml.
Ukulungiselela
- Bhaka inhlama ebisi, umgubo kunye nebhotela.
- Yongeza amaqanda kunye ne-cereal.
- Bhaka kwi-170 degrees imizuzu engama-25.
- I-cream cream ye-cream nge pow pow, i-espresso kunye ne-rum kunye neefake.