Kwizinto zokutya zaseArmenia, kunye necawa kunye neesekese, i-gata iyathandwa kakhulu. Le dessert ifanelekile ukuhlala kunye nabahlobo ekhitshini enekomityi yeeyi okanye nje ukusetyenziswa kwamakhaya kwansuku zonke. Kodwa abo ba landela lo mfanekiso, kukufanelekile ukukhumbula ukuba i-ghat yaseArmenian isitya se-calori ephezulu. Nantsi enye yeendlela zokupheka kwe-Armenian ghat kunye ne-walnuts.
Izithako:
- umgubo - 6 iiglasi;
- ukhilimu omuncu - 400 g;
- igargarine - 200 g;
- isoda - 1 ithisipuni;
- ibhotela - 200 g;
- Vanillin - ukunambitha;
- ushukela - iikomityi ezimbili;
- ama-walnuts - ukunambitha.
Ukulungiselela
Okokuqala, siwahlula umgubo ube ngamacandelo amabini: enye ibe yintlama, enye inokuzaliswa. Sigubungela ioli kwi-grater enkulu kwaye siyixube kakuhle ngomgubo. Yongeza i-soda ne-vanillin. Phinda ugxotha kwaye ulethe inhlama ukuba uhambelane nokungahambisani nezandla zakho. Sibeka efrijini iiyure ezimbini.
Nangona inhlama iphelile, lungiselela ukuzaliswa. Hlanganisa ishukela, i-nut kunye ne-vanillin de kube yilapha. Ukuba unqwenela, ushukela unokuthi utshintshwe ngobusi.
Sithatha inhlama size siyichane ibe ngamaqabane amane alinganayo. Sithatha enye yazo kwaye siphume u-3 cm ubukhulu. Yimbole ngokugcwalisa ngokugqithiseleyo phezu komhlaba uze uyiqhube kwi-roll. Ukuze senze iinqunto zibe mnandi kangcono, gcoba ngeqanda leqanda uze uthathe izicucu ngendlela yoonxantathu okanye ii-rectangles. Kwi-rolls, unokubamba iipatheni ezahlukeneyo ngemfoloko.
Ukucanda i-oven nge-180 ° C uze ubhake malunga nemizuzu engama-10. Ngoko upheke yonke inhlama eseleyo.
Kwizinto zokutya zaseArmenia kukho iindlela ezahlukeneyo zokupheka kwi-ghat, kwaye xa uzama ukuzama, uya kufuneka uzame kwakhona.