I-Clafuti yidayisi yokuqala yaseFransi, idibanisa iimpawu zeepeyi kunye ne-casseroles. Isiqhamo esitsha okanye esineziqhamo sibhekiwe kwisilingo seqanda elimnandi (inhlama ifanele ifane ne-pancake). Bhaka klafuti kwiifom ezingenakubutha umlilo. Oku kuyindlela ekhethekileyo yokutya kwasekuseni okanye nje i dessert ye tea. Indlela yokupheka i-klafuti? Kwifom egcotyiweyo, kuqala usasaze isiqhamo, uze uwathulule nge-batter bese ubhaka. I-Classic ibonwa njenge-Cherry cherry (ngamanye amaxesha isebenzisa amajikijolo ngamathambo). Unokusebenzisa i-cherries, unamathanga kwijusi lakho. Unokupheka i-clafuti ngeeapulo, ngeplamu, ngeeperesi kwaye, ngokuqinisekileyo, kunye nezinye iziqhamo-iziqhamo ezinkulu zinqunywe ngezicucu malunga nobukhulu be-cherry. Kukho iikholeji ze-klafuti kunye neentlanzi zasemanzini, intlanzi, inyama yenkukhu, ushizi, i-cottage cheese, kunye nemifuno, i-nut, ithokoleta.
I-klafuti ye-Classic ne-cherry
Izithako:
- 350-400 g yamacryries (aphethwe);
- 2 iipunipoyi zeswekile;
- 30 g yebhotela yangokwemvelo;
- 80 g iswekile;
- 2 amaqanda enkukhu;
- malunga ne-0.5 indebe yomgubo;
- 150 ml yobisi.
Ukulungiselela:
I-oven ishushulwa kwi-180-200 ° C. Kancinci siza kusonga iswekile ngamaqanda i-whisk okanye ifoloki, siza kwongeza ubisi size sivelise umgubo ngokuthe ngcembe. Masilethe inhlama ukuba ihambelane. Umxubeki akasetyenziswa. Ifom ye-Refractory (iglasi, i-ceramic okanye i-silicone) ifakwe ibhotela, ifafazwe neepunipoyi zeshukela, kwaye zibeka ngokuchanekileyo i-cherry ngaphandle kwemigodi. U-Zalem inhlama ye-cherry kwaye ubeke ifom ehovini malunga nemizuzu engama-35 ukubhaka. Ifomu iya guqulwa kwisitya. Ukulungele, i-klafuti enobuqhoqhelo ngokuqhelekileyo ifafazwe ngoshukela oluyimpuphu. Kuhle ukukhonza i-clafuti nge-ice cream, ngeeyi, ikhofi, rooibos, kafkade, compote, kurshonom epholileyo.
Clafuti ngeeapulo
I-Apple clafuti okanye i-flonnyard (ebizwa ngokuba yi-klafuti eneepereyi) ilungiselelwe ngendlela efanayo.
Izithako:
- 2 iipulo ezinkulu (ungathatha i-apula eli-1 kunye ne-pear 1);
- Amaqanda ama-3 enkukhu;
- 80-100 amagremu eswekile;
- 80 g yomgubo wengqolowa;
- 350 ml yobisi;
- 30-40 g ibhotela yangokwemvelo;
- ioli e mifuno;
- vanilla;
- i sinamoni.
Ukulungiselela:
Ukufudumala i-ovini ukuya kwi-200º C. Kwisitya, shaya amaqanda ngentshekile yetshukela, usebenzisa i-whisk okanye i-mixer ngesivinini esiphantsi. Kancinci ungeze iswekile, umgubo, u-1-2 wezipuni zomnquma okanye ioli yelanga, i-vanilla, i-sinamon. Songeza ubisi obusanda kubanda. Masishiye inhlama imizuzu engama-20. Ngeli xesha, ii-apula zam zihlambulukile ekhumbeni, zisuse ii-cores kwaye zinqumle zibe zincinci. Sifaka iinqununu kwisitya sokugcoba. Gcwalisa zonke nge-batter uze ufake ifom ehovini. Emva kwemizuzu eyi-15, nciphisa ubushushu ukuya kwi-180 ° C uze uqhubeke ubhaka uze ulungele (malunga ne-20-30 imizuzu). Ukulungela kunokuhlolisiswa ngokubetha i-clafuti phakathi kunye ne-toothpick ye-wood - kufuneka ihlale isomile. Gubungela ifom ngefloyi ye-aple clafuti eyenziwe ekulungele ukuyijika. Yenza ifomu. Ukuba le fom ayinakususwa kalula, kuyakunceda ukubeka ithawulwe yancinci ngamanzi abandayo kuyo. Khuphula i-clafuti kwaye ufefe ngokulula ushukela ophuhliweyo.
Unlucky Clafuti
I-clafouti eyenziwe ngorhunti enqiniweyo, kunye neminquma kunye neetatayi, iya kuhobisa itafile.
Izithako:
- 250 g ye-ityhuna;
- 200 g yeolives edibeneyo;
- omnyama okanye oluhlaza;
- 2 amaqanda enkukhu;
- i-half-glass glass of milk;
- 1-2 ithisipuni yesitashi;
- 1-2 iifuni zeoli yeoli;
- 5-8 utamatisi olutsha (ezingcono kuneentlobo zekwindla);
- 50 g yeeshizi ezinzima;
- imifino (basil, rosemary, coriander).
Ukulungiselela:
Inqanawa enqwelweyo ingathathwa ngaphandle kokuphalaza kunye nesixhobo kunye nefoloko (unokwenza, ngokuqinisekileyo, usebenzise iziqwenga zefletlet). Sinciphisa isitashi kwinani elincinci lobisi. Siyabetha amaqanda nge-whisk, kwinkqubo songeza ubisi obusele kunye nesitashi ehlanjululwayo. Utamatisi