Iklabishi isityalo sentsapho yabo yaseCruciferae, isityalo esiluncedo kakhulu. Iintlobo ezahlukeneyo kunye neentlobo zeklabishi zilungiselela iintlobo ezidliwayo nezitya eziphilileyo. Ngokomzekelo, unokupheka i-cabbage schnitzels - ezo zokupheka ziya kuba lunomdla ngokukhawuleza ngokuzila ukutya kunye nezityalo zemveliso ezahlukahlukeneyo.
Ndixelele indlela onokupheka ngayo i-cochnitz , i- cochnitz , inokuthi ayinayo imifuno, izityalo ezingahambelaniyo nezityalo ezihambelanayo.
Iklabishi yeSchnitzel kunye neJibini
Izithako:
- iklabishi emhlophe - 1 intloko encinci;
- Ushizi luqinile - malunga ne-300-400 g;
- Ubisi lwe-fat content content-about 1 cup;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- I-croup ye-semolina (unako isiqingatha-nesiqingatha kunye nomgubo wengqolowa) - 4-5 tbsp. iipuni;
- ityuwa - i-pinch 1;
- ioli yemifuno okanye i-creamy mely.
Ukulungiselela
Ubisi obushushu obunokufudumala, kongeza i-semolina (ngomxube ngomgubo wekolweni kuya kuba yinto enobuncwane kwaye iyanceda ngakumbi). Ukuxuba kunye nokushiya ukucoca imizuzu engama-30.
Siza kudibanisa iklabishi ibe ngamaqabunga kwaye siwabeke epanini. Gcwalisa ngamanzi abilayo kakhulu kwaye upheke imizuzu emi-3-5. Amanzi okunyuwa kunye nento encinci ngenxalenye yenyundo yecandelo ngalinye.
Ngoku ke usike ushizi ube ngamaqhekeza angamaxande. Ubungakanani beqhekeza kufuneka ukuba kube lula ukuwupakisha kwiqabunga leklabishi. Inani leziqwenga zeshizi - 1 ngeqabunga leklabishi.
Sifaka amaqanda kumxube wobisi nge-manga, udibanise ngokucophelela yonke into kunye nefoloko encinane kunye nefoloko, umxube akufanele ube yimbiza okanye, ngokuthe ngqo, uninzi.
Ewe, siya kushushu ioli kwiphaka yefry. Beka iqhekeza leshizi kwiphepha eliphakathi kwaye ulipake kwi mvulophu. Siyazidibanisa i-schnitzels kwi- batter , uze uzifake kuqala ngecala apho i-schnitzel ingayiphendukela khona, ibe enye. Sisebenzela ikakichidi schnitzels kunye nekhilimu enomsila omuncu okanye i-sauce ye-krimu enotyebileyo ngegalikhi (unokongeza i-pepper and red red pepper kwi-sauce). Senza imvelo.
Ngomxholo olula, ungathabatha inxalenye engezantsi yeklabishi iklabishi (iklabishi), ucoce iziqhekeza ezitshiziweyo, u-blanch ithe amanzi amancinci (gxobhoza amanzi), uze udibanise nganye kwi-batter, gazinga kumacala omabini uze ufefe ngeeshizi esisikiweyo phezulu.
Iklabishi Schnitzel
Izithako:
- iklabishi emhlophe (ingaxutywa kunye nobomvu kunye ne-broccoli) - 1 kg okanye ngaphantsi;
- izaqathe - i-1 piece;
- Imifuno emitsha iyahlukileyo;
- Umgubo wengqolowa ugcwele-okusanhlamvu (ungaba kunye ne-oat kunye / okanye ilayisi)-malunga ne-5 tbsp. iipuni;
- iziqholo zomhlaba owomileyo (ukhetho);
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Iklabishi kufuneka ikhetshwe naluphi na uhlobo olulungeleyo (oluqwengwe kwaye lucwecwe ngqangi okanye ngomvuni ohlangeneyo). Ukuba usebenzisa i-broccoli, yifake i-carrots. Hlanganisa imifino ngokufanelekileyo. Zonke izithako ezilungiselelwe zixutywe ngokukodwa kwisitya, unako ixesha elincinci ngeziqholo. Ngoku kufuneka udibanise umgubo omncinci kwaye, ukuba kuyimfuneko, amanzi. Sakha i-schnitzels, njenge-cutlets oblong (zinokuthi zifakwe kwi-breadcrumbs okanye umgubo wengqolowa). I-schnitzels yokugcoba
Ukwenza ukuba i-schnitzels ingabonakali kakhulu (ngokuzila ukutya okungafaniyo malunga nesantya kunye nembono yokuzila ukudla), unokongeza i-cheese hard to the composition (ngexesha lokutshatyalaliswa kobushushu liba yintsimbi eyongezelelweyo) kunye nefry kwibhotela ecibilikileyo.
Unokwenza i-kchnichi-schnitzels enjalo (ebini iyancibilika kwaye imnene) ngendlela ekhethekileyo - bhaka ehovini (kwiphepha lokubhaka eligcobileyo) malunga nemizuzu engama-25 kwiqondo lokushisa malunga no-180-200 degrees Celsius.