Ukuba kukho umnqweno wokuphatha amalungu entsapho yakho into engavamile, sincoma ukupheka i- pizza enhle. I-recipe ye-pizza kunye nenkukhu kunye nephayinaphu isilula, kwaye iindleko zexesha lokupheka esi sidlo azibalulekanga.
Ukupheka ipizza ngeinanin?
Izithako zentlama:
- umgubo wengqolowa - 0,5 kg;
- imvubelo eyomileyo - 2 tbsp. iipuni;
- amaqanda - ii-2;
- ushukela - 1 tbsp. isipuni;
- ioli yemifino (mhlawumbi ioli yeoli) - 3 tbsp. iipuni;
- ubisi - 1 iglasi;
- ityuwa encinane.
Izithako zokuzalisa:
- ibilisiwe (i-fried, i-smoking) - 350 g;
- Iipinapali zinqunywe umthi-makhonkco - 1 unako (1 iinanimpe esinobukhulu obukhulu);
- i-anyanisi - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- ushizi onzima (ngokukhethekileyo mozzarella) - 150 g.
Izithako ze-sauce:
- i-tomato eshushu yomsila - 150 g.
okanye i-sauce emhlophe:
- Umhluzi wenkukhu - 1 l;
- umgubo - 50 g;
- ibhotela - 60 g.
Ukulungiselela
Ukuba ixesha alaneleyo, ungathenga imvubelo, inhlama okanye i-Viennese intlama ekuphekeni. Kodwa, okwenene, inkukhu ye-pizza neyinanimpe iyona eyanandi, ukuba isiseko siyabhaka kwi -fake ephekiweyo .
Ukutshisa ngokukhawuleza ubisi (amanzi). Ingxenye yesine yomgubo, kunye kunye noshukela kunye nokuxutywa kwegrisi, ngokuthe ngcembe ukuthululela ubisi. Umquba olungiselelwe ubisi unomdla ongakumbi. Ukuba inani leekhalori lidliwe libala, ngoko ke kunokwenzeka ukusebenzisa amanzi endaweni yobisi. Ukuhlamba i-batter yi-opara. Ukubeka i-spoon kwindawo efanelekileyo yokufudumala, masikude. Siyibetha amaqanda. I-opare exutywe namaqanda, uthele i-resisi yomgubo, ityuwa, uthele ioli yeoli. Intlama ye-Mesem kwaye yenze indawo apho ubushushu. Siphila malunga nesiqingatha seyure, ukwenzela ukuba lime. Ukulungeleka inhlama kufuneka ikhuphuke, ibe mnqweno.
Ukupheka. Yinqumle inyama ibe yizicucu, uthinte i-anyanisi ngamacong, kunye nepilisi - kunye namacwecwe amancinci.
Ngoku siza kuthatha i-sauce. I-pizza, iphekwe ngokulandelelana ngokufanayo, kodwa igqoke ngeekhisi ezahlukileyo, iya kuba yohlukwano kokubili kwintlaviso kunye nambitha. Indlela elula yokuthatha i-sauce esetyenzisiweyo. Kodwa unako ukukhupha encinane. Kukho umgaqo-jikelele - iimveliso ze-sauce zithathwa yizo ezikhoyo kwi-pizza, ngoko isitya siya kuba neempawu ezihambelanayo.
Dlulisa umgubo. Umhluzi onomngcambu uthele umgubo osiweyo, ugxobhoze, ubeke ioli.
Ukuze i-pizza yethu, i-sauce emhlophe, isekelwe umhluzi wenkukhu, iphelele.
Phuma ikheke elikhulu elincinci, ugcoba i-tray yokubhaka kwaye ube nesiseko se-pizza kwiphepha. Ukumboza umsila ophezulu ophezulu we-pizza, ngokusasaza iindawo zokuzaliswa (inkukhu kufuneka ibangele), idibanise i-cheese. Unokufaka izibilini ezikhethekileyo zokufafaza, ziza kufaka i-pizza ekhethekileyo kwi-pizza kunye nenkukhu neyinannana. Emva kokubeka iphepha lokubhaka kwihovini, makumeme imizuzu engama-20. (kwiqondo lokushisa malunga nama-200). Ukulungeleka kwesitya kulula ukucacisa ngetekisi ecibilikile.
Ukuba uthanda isidlo, unokuzama ukubunjwa kokuzaliswa. Ubisi lwebilisi lungathatyathwa ngempumelelo ngenkukhu ekhusiweyo okanye eyosiweyo, ekuzalweni kunokuncedisa i-bacon-pizza izakufumana inqabileyo ekhethekileyo. Kwakhona kunokwenzeka ukuhlobisa i-pizza ngeminquma, i-pickle okanye ingqolowa enomquba.
Beka i-pizza ekulungeleyo kwisitya esiqhekezayo okanye ukwahlula, usike ngokucokisekileyo ngommese kumacandelo. Ukutya okumnandi kukulungele! I-pizza iyakwazi ukubhaka kusengaphambili, kwaye ekufikeni kweendwendwe ukufudumala, - iya kuba ithambile kwaye iyasanda, njengoko iphekwe nje.