Namhlanje siza kulungiselela isidlo-moussaka yesiGrike ngokwemveli kwiklasi. Ukubhaka kunye neendwangu zenyama egqithisiweyo, isitshalo seqanda kunye namazambane phantsi kwebhedi ye-bechamel yesondlo yakha i-bouquet ye-flagrant inexpressible engayi kushiya ukungabandakanyeki nakwi-gourmet efunekayo. Ixabiso elikhethekileyo linamathele kwiziqholo ezisetyenzisiweyo. Ubukho babo buya kutshintshwa ukuthanda kwakho, ukufaka endaweni yabo ngokukhetha ngakumbi.
Ukulungiselela imoussaka kwisiGrike kuthatha ixesha elide, kodwa umphumo uhlawulela ngokupheleleyo zonke iindleko kwaye uya kukukholisa ukunambitheka kokutya kwesitya.
I-Recipe moussaki ngesiGrike kunye ne-eggplant, ii-litate kunye ne-béchamel sauce
Izithako:
- inyama egumbuluweyo - 850 g;
- isitshalo seqanda - 750 g;
- ii-tuber tubers - 350 g;
- ushizi onzima - 250 g;
- i-anyanisi - 75 g;
- igalikhi - amazinyo amathathu;
- iitamatisi ezintsha - 250 g;
- ukunamathisa utamatisi - 75 g;
- iwayini eyomile - 155 ml;
- iqanda - 2 iziqwenga;
- ibhotela - 45 g;
- umgubo wengqolowa - 40 g;
- ubisi - 450 ml;
- imifuno eluhlaza - ukunambitha;
- nutmeg - ukunambitha;
- i-sinnamon powder - ukunambitha;
- basil omisiwe - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama - ukunambitha.
Ukulungiselela
Ekuqaleni, siza kulungiselela i-bachamel sauce. Sifaka ibhotela kwi-pan yocingo, sifefe umgubo wengqolowa uze udlule malunga nomzuzu. Emva koko ususe ekushiseni uze upholile phantsi encinane. Ngelo xesha, fudumala ubisi oluncinane kwiqondo lokushisa elifana nomxube womgubo.
Kwakhona, misela umgubo kunye ne-bhotela emlilweni uze uthele emanzini amancinci yobisi uze udibanise ngamandla uze ufumane ubunzima obufanayo. Shiya malunga neepilitri ezilikhulu zobisi ukwenzela utshintsho olulandelayo lwe-sauce. Phula ubunzima kwi-thumba uze upheke imizuzu emine.
Emva koko uthele i-cheese kanzima ngokusebenzisa i-grater, ushiye ama-grams amahlanu kwisantya sesitya, udibanise ngokuqhubekayo kude udibaniswe ngokupheleleyo kwi-sauce. Emva koko faka iityuwa, umsila omnyama omnyama, i-nutmeg kunye nemifuno ecocekileyo njengoko uyifunayo. Ukuba i-sauce inkulu kakhulu, yizise ekuhambeni okufunayo, uphulule ubisi lwesobunxele, uphinde ubilise enye ngomzuzu. Emva koko ususe ekutshiseni, whisk i-whisk yeqanda kunye neengxenyana ezincinci, ufake i-sauce uze udibanise uze udibanise. Sigubungela i-sauce esilungisiweyo kunye nefilimu yokutya, ukuyibeka ngqo kwindawo yayo, kwaye uqhubeke nokulungiselela izixhobo eziseleyo zesitya.
Ii-eggplants ezihlanjwe zigalelwe kumigu okanye iinqununu ukuya kwii-millimitha ezinqamle, zifafazwe ngetyuwa, zifakwe kwi-colander kwaye zishiya imizuzu engamashumi amathathu. Emva koko sihlamba iicandelo zetyuwa, zome, zimboze ngeoli yezolimo kwaye uzibhaka kwi-oven okanye kwi-pan ye-grill kuze kube lula.
Iipilato zepatato zingam, zihlanjululwe kwaye zihlanjululwe kwisangqa njengezityalo ezinamaqanda okutsalwa kweqanda kwaye ziphekwe emanzini imizuzu emithandathu. Musa ukulibala amanzi atyuwa ngaphambili.
Kwi-pan yokucoca kunye neoli yendalo, i-brown i-semoliners iyanqotyisiweyo i-anyanisi kwaye isisuse kwisitya ngokuncediswa ngengxolo. Kwisele esele isele i-oyile, uze uthele iwayini uze ungeze i-anyanisi eyosiweyo, i-garlic eqoshiwe, ihlanjululwe kwaye igalelwe ii cubates ezincinane. Sifaka ubunzima ngetyuwa, umsila omnyama omhlaba, isinamoni yomhlaba kunye ne-basil eyomileyo kunye ne-patel edibeneyo
Zonke izixhobo zilungiselelwe, siyifaka imoussaka. Isalathiso sokuqala esiphantsi kwesitya sokubhaka sibeka iitapile. Emva koko ulandela uluhlu lwe-aubergines kunye nenyama egciniweyo, kwakhona kwakhona isitshalo seqanda, uthele yonke i-sauce bechamel kunye ne-pritrushivayem esele i-grated ushizi.
Qinisekisa isidlo esiphezulu kwi-oven ye-195 degrees ngemitha engamashumi amane.
Kukulungele sinika i-moussaka ipholile phantsi kwemizuzu engamashumi amabini kwaye iyakhonza.