Ukuba ukhetho phakathi kwabathengi, ukuba banomdla kwiimbono zabo malunga nento "amaqanda esikhwameni", ngoko, ukuba bahlalutye umphumo, umntu unokubona umfanekiso omhle. Abanye bakholelwa ukuba amaqanda esikhwameni aphekwe ngaphandle kwegobolondo, adidanisa ngamaqanda athotshiwe . Inani elincinane lalabo bahlolisiswayo bakholelwa ukuba "esikhwameni" - oku kuthetha amaqanda aneprotheni enomsila kunye ne-yolk epheleleyo. Ngoko amaqanda abonakala njani njengesikhwameni kunye nendlela yokupheka ngokufanelekileyo? Yiyo kanye into esiyithetha ngayo namhlanje. Kuyo, siza kuhlalutya zonke iindlela ezikhethwayo zokupheka amaqanda ukuze sifumane isilinganiselo esifanelekileyo sokulungelelanisa, kunye neemfihlelo kunye nobuqili obuya kukunceda ukuphepha iimpazamo ezinokwenzeka kwaye kunciphise amathuba okungafihli.
Okokuqala, siya kuphelisa ukungathandabuzeki ngokuzimisela kokuchaneka kwesigama kunye nokuvavanywa kwinqanaba lokukulungelelwa kweqanda lokunika uphawu lokubaluleka. Ukuze ufumane isidlo esinjalo, kufuneka ubilise amaqanda kuze kube ngumzuzu xa iprotheni ikulungele ngokupheleleyo kwaye i-yolk "ibanjwe" ngesiqingatha. Kule meko, kuphela inxalenye encinci ye-yolk ehlala phakathi kwendawo yamanzi. Ungayifumana njani le miphumo? Ngale nto kunye nezinye izinto ezininzi kwiresi engezantsi.
Indlela yokwenza amaqanda kwi-bag - iresiphi
Izithako:
- amaqanda amatsha enkukhu;
- amanzi ahlambulukileyo;
- ityuwa yelitye elikhulu-2 tbsp. iipuni ngeyure nganye yamanzi.
Ukulungiselela
Amaqanda enkukhu ukupheka akhethe kuphela akhethiweyo kwaye ngokuqinisekileyo amnandi. Ukuba uthenge loo mveliso kwimarike okanye kwisitorethi kwaye awuqinisekanga ngomgangatho wayo, ngoko kuyafaneleka ukuba ungabi novila kwaye ukhangele ukutsha kwamaqanda ngokucwiliswa emanzini. Amaqanda amatsha aphezulu azonqumla kwisitya sezantsi, kwaye ezingafanelekanga kwiisampuli zokutya ziya kutsalwa phezulu. Ukuba ezo zifunyenwe, kufuneka zihluthwe ngonya, ziphose kwindawo.
Ngoku malunga nendlela efanelekileyo yokupheka amaqanda kunye naluphi uhlobo lwamanzi lokunciphisa le nto - ekubanda okanye ekubilayo. Ukuba sasijongene nomsebenzi wokubilisa amaqanda aphekiweyo, ke impendulo engabonakaliyo kule ngxaki iya kuba yinconywa yokucwilisa amaqanda kwindawo yokushisa kwamanzi kumanzi abandayo ukufudumeza nokupheka. Kule ndlela yokulungiselela ukuba amathuba okuqhekeka aphantsi.
Kodwa sifuna ukufumana umlinganiselo othile wokulungela, ongekho nje kuphela kumanzi apho amaqanda ayiswa khona ekuqaleni, kodwa nakwizinga lokushisa, kunye nokuhamba kwebilisa kunye nokushisa kwamanzi. Olu hlobo lokugqibela luyancipha ngokunyuka okuphakamileyo ngaphezu kolwandle lwamanzi ngenxa yokunciphisa uxinzelelo lwangaphakathi. Ixesha lokupheka kweli phepha liya kuba lide ixesha elide kunexesha eliqhelekileyo. Ukuba uhlala ezintabeni okanye kwinduli, yicinge ngale ngcaciso, yinto yakho.
Ngoko, ukulungiselela amaqanda obukhulu obukhulu kwisikhwama, siwafaka ngokufanelekileyo kwisitya kunye nokubilisa ngamanzi amaninzi anamanzi (i-2 tablespoons ityuwa nganye ilitha yamanzi) kwaye emva kokupheka ngokuphindaphindiweyo, pheka imizuzu emihlanu. Ukuba amaqanda amancinci okanye angaphezu kwesilinganiso esiqhelekileyo, ixesha kufuneka lichithwe ngokulandelanayo okanye linyuswe ngesigamu somzuzu. Njengoko kwimeko yokubumba kanzima, xa upheka ngesikhwama emva kwexesha elibiweyo, thumela ngokukhawuleza amaqanda ukusuka epanini ukuya kwisitya se-iced amanzi ngomzuzu, ngoko kuya kuba lula ukuwahlambulula.
Ukunciphisa umngcipheko wokuqhekeka ngexesha lokupheka, amaqanda kufuneka agcinwe kwiqondo lokushisa lokubamba ubuncinane ngeyure, kwaye uphonononge i-eggshell ngokucocekileyo kumacala omabini (ukusuka ekupheleni kokugqithisileyo nokuvulekileyo).
Ngoku uyazi indlela yokulungisa iqanda kwi-ngxowa. Amaqanda aphekiweyo alungiselelwe ukuqwalasela iingcebiso ezifanayo, kodwa ukulungiselela kwabo emva kokubilisa kuza kuthatha imizuzu emithathu kuphela.