Ungayitya njani amazambane kwi-pan yokucoca kunye ne-crust?

Kunomtsalane ngakumbi kwaye kunobunono kunamazambane ezidibeneyo, ukuba uyipheka nge-crust crispy kunye nombala obalahlekileyo wegolide. Indlela yokufezekisa njani le mphumo xa ukhala kwipani?

Iziphakamiso ezinikezelwe kwiindlela zokupheka ziyakunceda ukuba ujamelane nomsebenzi, kwaye iifatata zakho ezidibeneyo ziya kukukholisa ngokugqithisileyo kunye nokuqhekeka okumangalisayo.

Ungayitya njani amazambane kwi-pan yokucoca nge-golden, crispy crust?

Izithako:

• amazambane ngobukhulu obuphakathi - 5-7 iifom.
• ityuwa enkulu - ukunambitha;
• Ioli ye-sunflower ifaniswe - 90 ml.

Ukulungiselela

Okokuqala, iifatata kufuneka zihlanjwe, zihluthwe kwaye zinqunywe zibe ziinqununu zesimo esifanelekileyo. Ngokuqhelekileyo iipilisi zifakwe ngegigs okanye zinqunywe kwiibhloko ezi-5 ukuya kwii-millimeters ubuninzi.

Emva kokugaya, imifuno kufuneka ihlanjwe ngamaninzi emanzini abandayo ukuze ihlambe i-starch kwi-slices. Emva koko, siyomisa iicandelo, zimanzi ngetilu ukususa umswakama ongaphezulu. Le nkqubo inye yeemeko ezingenakwenzekayo zokufumana umphumo okhuphayo xa ufaka amazambane.

Phala kwi-pan enkulu (ngokuqinisekileyo ngezantsi). I-sunflower ngaphandle kweoli ye-flavour kwaye ikunike ngokufudumele. Ngoku ubeke iincindi zepatato ezilungiselelwe kuyo kwindawo encinane. Incinci ukukhonza kweetatate, edikiweyo epanini yocingo ngexesha, isitya esiqhoqhoqho kunye nesiphango esiyifumana kuso.

Emva kokuba amazambane abe ziqhenqa kwaye zihlaziye, sisasaza kwi-plate kwaye sizonge etafileni xa kushushu.

Indlela yokupheka i-mbatata ebilisiwe nge-golden crust ngokuchanekileyo kwaye ilungile?

Izithako:

• amazambane, abilisiwe "ngeyunifomu" - ama-5-7;
• i-ani-bulb - 95 g;
• ityuwa enkulu - ukunambitha;
• umxube wee-Italian ezomileyo izityalo - i-pinch 1;
• Uhlaza olutsha - iindidi ezimbalwa;
• ioli ye-sunflower ecocekileyo - 60 ml.

Ukulungiselela

Unokucwina nge-crusty crust kungekuphela nje ngeetatayi eziluhlaza, kodwa uphekwa ngendlela efanayo. Le ndlela ilungile ngokukhethekileyo ukuba izilimo eziyizigaxa zemifuno ezitholakalayo zincinci kwaye zicocwa kwifomu eluhlaza kunzima kakhulu. Kwakhona yindlela enkulu yokupheka isidlo esithakazelisayo sezambatho ezibilisiwe emva kokwenza ezinye izitya.

Ukuze kuphekwe kwaye kuhlanjululwe iitapile emva kokuba ukufryana kuphenduke, kufuneke ukuba kucolile kwaye kulunge ngakumbi kwifriji. Siyinqumle ngamacangca obukhulu malunga nama-millimitha amathathu (sishiya izityalo ezincinci ngokupheleleyo) kwaye sizibeke kwi-sunflower eshushu ebomvu ngaphandle kweoli ye-flavour. Kanye nje xa ucheka iizambatho eziluhlaza, sizama ukukhanda isabelo esincinci kakhulu semifuno ngexesha, ukwenzela ukuba sisezantsi phantsi kwinqanaba elincinci. Fry amazambane aphekiweyo, ngaphandle kokuphazanyisa, de kube ngelinye icala ufumene intle e-golden blush, kwaye emva koko siphendulela kwelinye icala. Songeza ityuwa kwisinambiso, ixesha kunye nepilisi kunye nemifuno e-Italy. Masibe mnyama kwaye ngakwelinye icala, size sifake ipuleti, ixesha kunye nemifuno kwaye sinokukhonza.