Isibindi ngumkhiqizo ongaphantsi, kwaye ngenxa yokuba abaninzi abazange bafunde indlela yokusingatha kakuhle. Isibindi ngasinye sezilwanyana sinokuba yinxalenye yesidlo esimnandi kunye nonyango olufanelekileyo kunye nendlela efanelekileyo yokupheka. Siphakamisela ukusebenzisa le mveliso eluncedo kunye nexabiso elincinci ekulungiseleleni ukutya okutyiwayo, kwaye ngakumbi ngokukhethekileyo, isaladi enobulunga obuhle kunye neendwangu.
Isaladi yesibindi kunye neendwangu ze-karoti kunye anyanisi
Masiqale kunye, mhlawumbi, iresiphi elula kunye nesibindi seentlanzi ngesiseko. Kule recipe, isibindi esicacile se-cod sinokufanelekile, esilungelelaniswe nayo yonke enye iresiphi.
Izithako:
- Isibindi se-Cod - 230 g;
- iifatata - 260 g;
- i-anyanisi - 75 g;
- iviniga - 25 ml;
- amaqanda - iziqhekeza ezine;
- izaqathe - 65 g;
- i-mayonnaise ye-refueling.
Ukulungiselela
Qala ukupheka ngamazambane okupheka. Zonke izilimo eziyizigaxa kwi-peel, ubilise kude kube lula, uze uhlambulule ngamanzi e-iced uze uhlambuluke. Emva koko usike amazambane ocolile kwiibhubhu ezincinci. Amaqanda ubilise kanzima, emva kokupholisa kwakhona ugaye. I-carrots umhlanguli kwi-drop of oil burning. I-anyanisi izahlula zibe ngamaqengqwana omqolo kwaye uwathulule ngamanzi abilayo. Ixesha le-anyanisi kunye neviniga kwaye ushiye ukuhamba. Ngesibindi sitshisa ioli kunye nokupaka iziqwenga ngemfoloko, kodwa ungawaguquli ube yi-pate, kodwa kancinci kuphela.
Qala ukusasaza isaladi, ukusasaza intlanzi kwisiseko sayo, kulandelwa i-anyanisi ekhethiweyo, umgca we-sauce, iitapile, i-sauce kunye namaqanda aqhekekileyo.
I-Salaver yeSilver kunye neendwangu zekhukhamba ezikhethiweyo
Ukuze sidibanise isidlo sobuninzi beentlobo, sagqiba ekubeni sisilahle ingcamango ye-jaded kunye nabaqhiqhi kwaye sisebenzise i-crackers encinci. Siza kubakhenkceza ngomgangatho wesaladi, kodwa unokubeka iindawo zomgca ngokukhawuleza kwisitya ngokwawo.
Izithako:
- inkukhu yenkukhu - 370 g;
- ushizi onzima - 115 g;
- anyanisi - 45 g;
- amaqanda - iziqhekeza ezine;
- Ikhukhamba yetyuwa - 65 g;
- imayonnaise ;
- abacuki beetyuwa - 10 amaqhosha.
Ukulungiselela
Gxuma kwaye usomise isibindi senkukhu, umdaka kwindawo yokucoca, kunye neengcezu ze-anyanisi. Xa isibindi sisilungile, siphumeze kwaye usikhuphe ngokukhawuleza. Gcoba amaqanda abilisiwe kwaye udibanise ushizi. Ikhukhamba enamanzi ingatyunjwa ngesandla okanye isebenzise i-grater. Beka izalathisi zesaladi kwisalathisi esingenasigxina, i-promazyvaya kunye ne-mayonnaise, kwaye ufefe ngaphezulu kwezinto ezicwangcisiweyo.
Indlela yokulungisa isaladi yesibindi ngamacwecwe?
Izithako:
- isibindi sesibindi - 360 g;
- amaqanda - amaqhekeza amathathu;
- ikhukhamba entsha - icandelo eli-1;
- iincinci zamanqatha;
- ii-mushroom - 170 g;
- iincinci ezincinci;
- imayonnaise.
Ukulungiselela
Iindiza zengulube ezinamahhala ezivela kwiifilimu kunye neengqayi, zihlanjululwe kwaye zinqumle imichilo. Fry isibindi kuze kube yilapho iphendulela ibhontshisi kwaye ipholile. Hlukana ngokwahlukileyo ama-mushroom anqunywe kwiiplate. Gaya amanqatha kunye nokucwenga. Khaka ukhukhamba ube yimichilo. Ukusabalalisa izithako zeesithako kwisitya se-saladi, kwi-random order, ekusasazeni nganye nge-mayonnaise. Shiya umncinci omncinci ukuhobisa phezulu kwe-snack.
I-Recipe yemigangatho yesaladi yesibindi
Izithako:
- inkukhu yenkukhu - 330 g;
- irayisi ibilisiwe - 65 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - 175 g;
- iqela ledayi;
- imayonnaise.
Ukulungiselela
Hlanganisa inkukhu yenkukhu ide ibe yigolide kwaye ilungele. Iindlovu ze-anyanisi eziqhekekileyo. Hamba i-dill kunye namaqanda abilisiwe. Ukuhambisa i-lettuce kwisitya esijikelezileyo kwisitya esilandelayo: amaqanda, imifino, ilayisi, i-anyanisi, isibindi, ngasinye sazo kunye ne-mayonnaise. Ngaphambi kokuba usebenze, vula isaladi kwisitya esicacileyo, ehlotshwe ngamaqabunga emihlaza nemifuno.