I-pate eyenziwe ngamanzi-into edibeneyo, eya kukubangela ukunyaniseka kweendwendwe kunye nokujongana kakuhle nemenyu yakho yemihla ngemihla. Ixesha lokuzilungiselela lithatha ixesha elifutshane, kodwa ngenxa yoko lijika kakhulu kwaye lithenda ngakumbi kunokuba kuthengwe. Makhe sifumane kunye nawe, kwintoni kwaye ungenza njani isiphumo esimnandi esilungileyo kunye nesempilweni.
Iintlanzi zentlanzi ekhaya
Izithako:
- ityhuna yamathinki - 200 g;
- i-sardines - 200 g;
- i-herring-herring-250 g;
- i-ketchup - 1 tbsp. isipuni;
- lemon;
- imifuno emitsha - yokuhlobisa;
- iziqholo.
Ukulungiselela
Yonke intlanzi ekhuniweyo ivule, phuma ngaphandle kweembiza uze ufake i-colander, ushiye ukukhupha. Emva koko, yibethe nge-blender uze ungeze i juisi encinci kwi-pate. Faka, ubeke i-ketchup, ukhilimu omuncu kwaye uphinde ubethe yonke into, ipodsalivaya ukuba uyinambitha. Sifaka ubuninzi obufunyenweyo kwiimbiza ezincinci kwaye sihlambulule iiyure eziliqela kwiqrijini. Ukuba phambi kokukhonza, i-fish pate yome kakhulu - yongeza i juisi encinane, xuba kakuhle kwaye uyihobise ngamacube omnandi.
I-chicken pate ekhaya
Izithako:
- imifuno;
- iziqholo;
- izaqathe - i-1 piece;
- inqatha ye-faton - 100 g;
- Ifayile yenkukhu - 600 g.
Ukulungiselela
Ifayili yenkukhu isetyenzwa, iinqununu zibe ziincinci, kunye neebhonon cubes. Fry bonke ndawonye, size sitshintshe iimveliso kwiiponeni, faka imifuno ehlutshiwe kunye ne-shredded. Yonke igcwalise ngamanzi kunye ne-stew de iphelele. Emva koko ususe kwi-plate, pholisa uze uvumele okubhalwe ngumbindi wenyama. Ixesha lexesha eliphambili kunye neziqholo, ukufudumala kakuhle kunye nokubetha nge-blender kude kube lula. Siyihobisa i-snack ngamaqabunga e-parsley, apholile kwaye sisebenzela kwitafile.
Ukutya kwenyama ekhaya
Izithako:
- I-pulp yenkomo - 500 g;
- iifatata - iziqwenga 2;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- imifuno ka-parsley - ukunambitha;
- umhluzi wenyama ;
- iziqholo.
Ukulungiselela
Sifaka inyama kwisikhwama esiliswe ngamanzi ashushu, siyizise emathunjini kwaye uyibilise ngomlilo obuthathaka kwiminithi engama-40. Emva koko faka imifuno ehlutshiwe: iidroti, iitatayi kunye anyanisi. Ukupheka ndawonye ndawonye imizuzu eyi-15, yongeza ityuwa ukunambitha uze uphonse imifuno enotsha. Ukuyilungisa inyama kunye nemifuno kuthathwa emthonjeni, sipholile kwaye siyagaya yonke into kwi-blender, songeza isahlulo sebhotela. Ixesha lexesha le-spate kunye ne-spice kwaye uhlaziye umhluzi ukuze unike ukulungelelaniswa okufunayo. Ukukhonza njengentlanzi kunye neetye zesonka esitsha.