Namhlanje siza kukuxelela indlela yokulungisa isaladi eyisiqulatho kunye neyokuhlwaya "Inhlanzi kwindawo echibini". I-Sprats inikezela i-piquancy kunye nefuthe kwi-flavored smoked.
I-Recipe yesaladi "Intlanzi elamanzi"
Izithako:
- amazambane eluhlaza - 75 g;
- i-anyanisi eluhlaza -15 g;
- izaqathe eziphekwe - iziqwenga 2;
- anyanisi - 45 g;
- i-mayonnaise - 3 tbsp. iipuni;
- I-parsley entsha-1 isebe;
- i-sprats eoli-245 g;
- ushizi - 85 g;
- ukhetho lweqanda - 4 ii-pcs.
Ukulungiselela
I-anyanisi ihlambulukileyo, ifakwe ngommese omncinci kwaye idlulise amanzi abilayo imizuzu eyi-10 ukususa intlungu embi. Sipilisa kuqala iitapile, uze uhlambulule, zintathu uze udibanise ne-mayonnaise. Ubuninzi obangelwayo buhanjiswa ngokufanayo ngaphantsi kwesitya se saladi. Emva koko ufafaze i-anyanisi eluhlaza. Iimfucuza ezimbalwa ezishiyelwe ukuhlobisa, kunye nentlanzi eseleyo igxothwa ngemfoloko, ixutywe kunye neayonnaise kwaye isasazwa ukusuka phezulu. Amaqanda ubilise, ucoceke kwi-shell, ugaye, udibanise ne-mayonnaise kwaye usasaze uluhlu olulandelayo. Oku kulandelelanisa iinqatyisi zerotywuni kunye ne-mayonnaise kwaye uyihobise isitya kunye ne-shavings of cheese. Sihlobisa i-saladi kunye nemifuno entsha kunye ne-anyanisi eluhlaza. Sinyamezela iipilisi zonke ngeemisila ukuya kwisaladi, ngoko zibukeka njengeentlanzi ezixhamla zisuka echibini. Isaladi inokuhanjiswa kwangoko kwithebula.
I-Recipe ye-saladi "Intlanzi edibanini" nge-cheese ecibilikile
Izithako:
- amazambane - 125 g;
- i-sprats eoli - 185 g;
- ukhetho lweqanda - 4 ii-pcs.;
- ushizi - 205 g;
- imayonnaise;
- igalikhi - ukuba ifunwa;
- uhlaza okotyiweyo wokuhlobisa.
Ukulungiselela
Ngoko ke, iitapile zixutywe ngokucokisekileyo kumdaka, ziphekiweyo, zihlanjululwe kwaye zigalelwe i-grater kwimigodi emikhulu. Sifaka isityalo sokuqala kwisitshixo sezantsi sesaladi kwaye siwugubungele kakuhle nge-mayonnaise. Ngeempahla ezikhutshiwe