Imifuno ibaluleke gqitha kwaye ibalulekile kwimveliso yomzimba, kuba iqukethe izinto ezininzi ezincedo. Indlela yokwenza isobho se-nettle ne-sorrel, funda ngezantsi.
I-soup and sourel soup - recipe
Izithako:
- i-nettle encane - 300 g;
- inxalenye emhlophe ye-leek - 100 g;
- ibhotela - 2 tbsp. iipuni;
- omncinci omdala-1 ibhola;
- ukhilimu omuncu omuncu;
- ityuwa;
- pepper;
- ingcambu ye-celery - 100 g;
- amazambane - 250 g;
- umgubo - 50 g;
- izaqathe - 100 g;
- amaqanda, abilisiwe kanzima - ii-2 ezicwangcisiweyo.
Ukulungiselela
I-nettle ne-sorrel ihlanjululwa kwaye ihlanjwe. I-Nettle sigcwalisa ngamanzi abilayo, ukuvumela amanzi anxweme. Iipatates kunye neengoti zinqunywe ngamanqatha, isilimo esidliwayo esinamagatsha anamanzi kunye namaqhekeza aqhekeza ngamacube. I-Sorrel ne-meltles i-melenko igxobhoza, iyancipha ngokukhawuleza ibe ngamanzi abilayo. Kulapho sifaka iitapile, iidroti kwaye sipheke malunga nemizuzu emi-5. Emva koko sibeka isiliva esidliwayo, ihlunu. Kwi-pan yokucima, nyibilikise ibhotela, sidlula umgubo kuwo, siyichukumise. Phalala iipunipoli ezi-2 zamanzi ashushu, ugxobhoze uze uphulule okubhalwe kwisobho. Sipheka enye imizuzu engama-7. Kwinqaba nganye, xa sikhonza, sibeka ukhilimu omuncu kunye nengxenye yamaqanda abilisiwe.
Isobho esiluhlaza kunye ne-sorrel kunye ne-nettles
Izithako:
- i-nettle-1 ibhokisi;
- i-sorrel - i-bundle;
- iifatata - 4 ii-pcs.;
- ityuwa;
- pepper.
Ukulungiselela
Iifotate ezipotyiweyo zigalelwe ii cubes. I-nettle yami, sigcwalisa ngamanzi abilayo, sikhetha amaqabunga kwaye sinqumle ngemivimbo. I-Sorrel nayo yam kwaye igalelwe. Kwisiponini ngamanzi abilayo, siqala ukubeka amazambane zibe ziincinci kwaye sipheke kuze kube sekulungele. Amaminithi ama-5 ngaphambi kokuphela kokupheka senza i-sorrel, nettle, podsalivaem, pepper.
Isobho se-Sorrel kunye nenetha kunye nenyama
Izithako:
- inkukhu - 1 kg;
- i-anyanisi - 100 g;
- i-nettle encane - 100 g;
- umgubo wengqolowa webanga eliphezulu - 50 g;
- ioli yomnquma - 40 ml;
- ukhilimu - 100 ml;
- ityuwa;
- pepper.
Ukulungiselela
Inkukhu yinqumle, yilise uze uphekwe. Emva koko sithatha inyama, kwaye sihluze umhluzi. I-nettle yami, siyinqumle inkulu, siyiphula i-anyanisi encinane. Kwipuphu enkulu ithulule kwioli, gazinga i-anyanisi ne-nettle malunga nemizuzu emi-5. Siphalaza umhluzi ngekhilimu, uze ususe ekushiseni uze ume imizuzu emi-5. Okwangoku, sihlakulela umgubo kwi-50 ml yamanzi, uthele umxube kwisobho bese uyisa emathunjini, uvuselele. Yongeza ityuwa ukunambitha, ipilisi, yongeza inkukhu, ityunyiwe.
Isobho nge-nettle, sorrel kunye neqanda
Izithako:
- amazambane - 100 g;
- i-nettle-1 ibhokisi;
- ushizi - 100 g;
- igalikhi - ii-clove ezine;
- ityuwa;
- iziqholo;
- uhlaza okotyiweyo-1 ibhola;
- iqanda elibilisiweyo.
Ukulungiselela
Sinquma iitapile zibe ngamabhobho amancinci. Sifaka emanzini abilayo, kongeza ityuwa uze upheke uze ufike kwisiqingatha esiphekwe. Kwi-nettle sinqumla amaqabunga, sihlanjwe kakuhle kwaye sinqunyulwe, nje ugaye i-sorrel. Hayiza u-anyanisi kunye negalikhi, ngokukhawuleza ujuba. Kwibhodweni lezambatho, faka i-cream cream uze ugxobhoze ide ichithe. Sibeka anyanisi othosiweyo ngegalikhi, i-nettle ne-sorrel. Gxuma, unike ngamathumba kwaye, ukuba kuyimfuneko, yongeza ityuwa. I-egg iqheke kwiingxenye ezi-4 kwaye ungeze isiqwenga kumacwecwe.