I-Shish kebab evela kwingulube kwimikhono ehovini yindlela efanelekileyo yokupheka kwendawo yokupheka, xa kungekho ndlela yokuphuma kuyo. I-Juicy, inyama yesondlo, nge-crusty crusty crust ihlala ilula kwaye iququzela ngeenongo kunye neendyebhisi zongcamango.
Indlela yokupheka i-kebab shish evela kwingulube ehovini?
Inyama, njenge-shish kebab, e-oven kwimikhono iya kuba kufuphi neyantlandlolo kunokwenzeka ngokubulela kumanqaku afanelekileyo kunye nokuhambelana okufanelekileyo, okusoloko ku-anyanisi.
- Ikhethelo lokupheka yintamo yengulube. Ungasebenzisa ezinye iinxalenye zesidumbu, ngelixa ukwandisa ixesha lokubhaka nge 10-15 imizuzu.
- Inyama igawulwe zibe ziinqununu ubukhulu bebhokisi lebhokisi.
- Lungiselela i-marinade, ubanike ingulube, ushiye iiyure ezimbalwa.
- Beka inyama kumkhono, ubophe kumacala omabini uze ubhaka kwi-i-200 ukuya kuma-degree ama-1 ukuya kwi-1 ukuya kwi-5.
I-marinade ye-shish kebab evela kwingulube e-oven
Unokufumana i-shish kebab ecocekileyo kwi-ovini ehovini ngokubulela kwiminwe ye-marinade ephumelelayo, eya kuncwina iifiber ngokufanelekileyo, yenza inyama yenyama kwaye ivelise i-taste ye-pequant taste. Inkolelo nganye yokuloba inyama ibandakanya u-anyanisi, isixa esithathwa yi-recipe okanye ngamnye.
- I-Classic marinade yenyama: i-anyanisi, ityuwa, i-pepper kunye neziqholo ze-shish kebab. I-anic slicing ekuqaleni ixutywa ngetyuwa ade ihlulwe ijusi.
- Isitya esinomnandi siza kuba sisilwanyana esinomsoco enomxube wewayini elibomvu iwayini kunye neoli yemifino ngokulinganayo, ukongeza i-anyanisi, ityuwa kunye neziqholo.
- Ukugqithisa kakuhle inyama ehamba kwi-kefir kunye nokudibanisa i-anyanisi etyunyiwe kunye ne-Georgian seasonings.
- I-shashlik enomdla kwi-sleeve kunye ne-marinade kwikomnate yerharnate, iwayini elibomvu elomileyo liya kuvela.
Shish kebab kwi-sleeve kwi-epion cushion
I-shish kebab elungiselelwe yindlovu yendlu endlwini ye-oven kwimikhono ayinayo isiphumo somsi, kodwa kuya kunokwenzeka ukuhlawulela eso siphene esingabalulekanga ngokusebenzisa ubuqili bokuqala. Xa ubhaka iinqunto zenyama emlanjeni we-promarinovannogo anyanisi, bafumana i-sweet shish kebab ukunambitha kunye nephunga elimnandi.
Izithako:
- ingulube - 1 kg;
- i-anyanisi - iingcezu ezine;
- iviniga nejisi lemon - 3 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- i-seasonish shish kebab-2 tbsp. iipuni;
- umxube wepelepele - 0,5 tsp;
- ityuwa.
Ukulungiselela
- Hlaba inyama, yongeza isipuni seviniga, ijusi yamaphepha, ipepper kunye nokuhlwaya, ukuxuba, uhambe kwiiyure ezingama-6 okanye ubusuku bonke.
- Iyure ngaphambi kokulungiselela i-anyanisi ye-shinkuyut, yongeza iviniga, ushukela, 4 tbsp. iipuni zamanzi.
- Faka i-anyanisi kumkhono, inyama ifakwe phezulu.
- Lungisa i-shish kebab kwi-oven kunye no-anyanisi kwimikhono emizuzu engama-50.
- Sika umkhwa uze ubuyisele isidlo kwi-ovini kwenye imizuzu engama-30.
Shish kebab kwi-ovini yengulube kunye namazambane
I-shish kebab evela kwingulube kwiminwe kwi-ovini inokulungiswa kunye namazambane, emva kokubeka imifuno yokusika kwi-sleeves kwi-baking sheet eduze. Ngokufanayo, kuya kubakho ukufumana inyama ngexesha elifanayo kunye nokuhlobisa, into enokuthi ibe yinto elula ngayo ngokufaka izithako ezinomileyo eziqingqiweyo, iziqholo, imifuno ecolileyo.
Izithako:
- ingulube - 1 kg;
- iifatata - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- Ioyile yemifuno kunye nejisi lemon - 3 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- i-seasonish shish kebab-2 tbsp. iipuni;
- ityuwa, pepper, paprika, imifino.
Ukulungiselela
- Isidlo sinqunywe, ityuwa, iswekile, i-pepper, i-condiments, ibhotela, ijusi ye-lemon kunye ne-anyanisi eqoshiwe yongezwa, ishiywe kwiiyure eziliqela ngaphantsi kwe-press.
- Ukuhlambulula, uthathe amaqatha amazambane, ixesha lonyaka ngetyuwa, i-paprika, imifino, yongeza i-spoonful oil and mix.
- Ukusalela ngokwahlukileyo kwenyama yesandla kunye ne-anyanisi kunye namazambane, udibene.
- Lungiselela i-shish kebab neepatati kwi-even e-oven kwi-baking sheet ngeyure elingu-200 degrees.
- Cima zombini iimikhono kwaye uvumele ukuba okubhaliweyo kubonakale kumdaka imizuzu eyi-15-20.
Shish kebab e-kefir evela kwingulube ehovini
Utshintshwe kwi-kefir shish kebab ukusuka kwingulube ebhaka kwi-oven e-oven, iyavela ithambile, i-juicy, i-juicy and rude. Ukuze kube nempembelelo engcono, kuyimfuneko ukuthatha umkhiqizo wobisi obomonde kunye nepesenteji ephezulu ye-fat content. Ubungakanani bee-anyanisi bunokwandiswa okanye budibaniswe kwimilo yemifino, iziqholo ezizithandayo.
Izithako:
- ingulube - 1 kg;
- i-anyanisi - i-2;
- kefir - 250 ml;
- i-seasonish shish kebab-2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Hlaba inyama.
- I-anyanisi ye-toion, ugaye ukongezwa kwetyuwa kuze kube yelanga, yongeza kwenyama kunye ne-seasonings kunye nepepper.
- Gquba ubuninzi, uthele i-kefir uze ushiye iiyure eziliqela.
- Ukusabalalisa ingulube kunye no-anyanisi kumkhono, udibene.
- Lungisa i-shish kebab ehovini kwiminwe imizuzu engama-80.
- Imizuzu engama-20 ngaphambi kokuphela kwebhaka ukusika umkhono.
Shish kebab kusuka kwingulube kwiimayonnaise kwi-oven
I-recipe ye-shish kebab evela kwingulube kwi-oven ingenziwa nge-mayonnaise, iqoke inyama kuyo. Isiphumo esiphumela siya kukukholisa ngokukrakra okumangalisayo kwenyama yenyama kunye neziqholo zabo, ukunambitheka ngokukhawuleza. I-Mustard ingaba yinto ebenzileyo kwaye idibeneyo, ekuvumela ukuba ulungele umlinganiselo wobunzima be-snack eyenziwe.
Izithako:
- ingulube - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- i-mayonnaise kunye netsard - 100 g;
- i-seasonish shish kebab-ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Sika inyama, uhlaziye u-anyanisi, uxoke ngetyuwa.
- Inoculate lwesardard, i-mayonnaise, i-pepper kunye ne-seasonings, mix and leave for marinating in the friji yeeyure eziliqela okanye ubusuku bonke.
- Beka inyama kunye ne-anyanisi etyunwe kwi-sleeve, edibeneyo.
- Bake shishe shbab kusuka kwingulube kwi-ovini ehovini ngeyure eli-1, ukusika imizuzu eyi-15 ngaphambi kokuphela komkhono wokupheka.
Shish kebab kumkhono wepomegranate sauce
I-home shish kebab kwi-oven yengulube ngokuhlamba igromnate ijusi iya kuba yintandokazi phakathi kwazo zonke iintlobo. Ukunambitheka okuqhelekileyo kwenyama efunyenweyo kuya kunqumla iigourmets. Ngokukhethekileyo fakisha ijusi ngokwakho kwisiqhamo esihle kwaye ungasebenzisi umkhiqizo othengiweyo.
Izithako:
- ingulube - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- amanzi amaminerali atshabalalayo - 1 l;
- Igrarnate ijusi - 1 iglasi;
- i-hops-suneli-ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Ingulube inqunywe, ichithelelwe ngamanzi amaminerali iyure, ize isuswe kwisihlunu kwaye ivumelekile ukuba idle.
- Yongeza i-anyanisi eqoshiwe, i-pepper, i-spice, igromnate ijusi kwindawo, xuba, uvuse, uhambe ngeeyure eziyi-12.
- Dlulisa inyama kunye ne-anyanisi kwisandla.
- Emva kweyure eli-1 lokuhlala ehhavini elivuthayo ukuya kuma-degrees angama-220, i-pig shish kebab ebhaka ekhanda kwi-oven iya kuba ilungele.
Shish kebab kwi-oven yengulube eneqhwa
Ukulungiswa kwe-shish kebab kwi-oven kwimikhono iya kukuvumela ukuba uphefise i-haze xa ukongeza i-spoonful yomsi womsila kwi-marinade okanye ubeka iinqwelo zelahle eziqholiweyo kumacala omabini kunye nomkhono we-anyanisi. I-Marinade iya kuhambelana okanye ifakwe kwiresi ngaphezulu. Endaweni yobomvu, ungasebenzisa iwayini elimhlophe okanye iviniga.
Izithako:
- ingulube - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- iwayini elibomvu elomileyo - 1 iglasi;
- ushukela - 1 ithisipuni;
- iziqholo ze-shish kebab-ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi igubungele, ixoke ngetyuwa ade ihlulwe ijusi, isasaze kwinyama eqoshiwe.
- Yongeza i-seasonings, pepper, ishukela, uthele kwiwayini.
- Beka umthwalo phezulu kwaye ushiye ingulube ubusuku.
- Beka inyama kunye anyanisi kwimikhono, bhaka imizuzu engama-80 kwi-220 degrees.
- Ukuze udibanise, nqunqa umkhonto 15 imizuzu phambi kokuphela kokupheka.
I-skewer yengulube kwiviniga kwi-oven
Kulabo baqhele ukugcoba inyama kwiviniga , unokupheka ingulube shish kebab kwi-oven kwimikhono, usebenzisa izilinganiso ezenzelwe izithako ezingezantsi. Izixhobo ezixhaswayo zinganwetshwa ngokufaka i-thyme, basil, udibaniso lwe-hops-suneli, umhlaba okanye uphuke kwiinqununu ze-laurel.
Izithako:
- ingulube - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- iviniga - 100 ml;
- ushukela - 1 ithisipuni;
- I-Nutmeg, i-coriander-0.5 iispuni nganye;
- ityuwa, pepper.
Ukulungiselela
- Sika inyama kunye namanci anyanisi, xuba kwisitya esiqhelekileyo.
- Yongeza ityuwa, i-pepper, iswekile, i-seasonings kwaye uthele iviniga.
- Ukugcoba ngokupheleleyo inyama kunye neezongezo, fakela umthwalo kwaye ushiye iiyure eziliqela.
- Dlulisa i-ngulube kunye no-anyanisi kumkhono uze uyithumele ukubhaka ehovini elifudumeleyo kwiiyure ezingama-230 ngeyure eli-1.
Shish kebab kumkhono nge-soy sauce
Ukunxiliswa komlomo ngokumangalisayo, i-ruddy ne- juicy shish shish kwi-oven yengulube iya kuphuma xa uqala ukuhlambulula inyama enomsila we-soy. I-anyanisi inokudityaniswa ngenyama okanye ixinzelele iyure enye kumxube we-classic weviniga, ushukela, ityuwa kunye namanzi.
Izithako:
- ingulube - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- i-soy sauce - 100 ml;
- ushukela - 1 ithisipuni;
- iviniga - 1 ithisipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Sika inyama kunye anyanisi, udibanise kwisitya, faka i-soy sauce, ityuwa, i-pepper kunye ne-seasonings.
- Ngokucophelela uxoke ngobunzima ngezandla, cindezela umthwalo uze ushiye efrijini ebusuku.
- Dlulisa inyama yengulube kunye no-anyanisi kwisandla kwaye ubhake imizuzu engama-80 kwii-220 degrees.