Inkukhu ye-chicken-recipe

I-Pate, ephekwe kwintsholongwane yenkukhu, isoloko ithathwa njengenye yezona zithenda kakhulu. Ngako oko, sinikela kwiingcebiso zokupheka ezimbini zokunyuselwa kwemenyu yekhaya.

I-recipe ye-pate ye-foate e-delicious eyenziwayo ephuma kwintsholongwane yenkukhu kunye neentliziyo kwi-multivariate

Izithako:

• Inkukhu yesibindi - 0,6 kg;
• Intliziyo yenkukhu - 0.3 kg;
• anyanisi - 2 anyanisi;
• izaqathe - iziqhekeza ezi-3;
• ibhotela - 100 g;
• ioli yemifino - 40 g;
• cognac - 30 g;
• ityuwa;
• pepper.

Ukulungiselela

Isibindi esifanelekileyo esikhethiweyo, ngokuqinisekileyo, sisisitshixo sokuphumelela ekulungiseleleni i-pate. Akufanele kube namabala amhlophe, umbala kufuneka ufanane, ubuye ujonge inani leoli edibene kuyo, kusadingeka unqunywe kwaye lulahlekelwe, akukho nto nonke, kwaye abakhiqizi abaninzi banonono lokuba bangayinqumyisi kwi-boning. Emva kokuthenga, isibindi kufuneka sihlanjululwe kakuhle, sihlolwe i-bile eseleyo, ngezinye iwele kwi-isibindi kwaye inokuphanga isitya sonke, sibe kuyo kwintlawulo encinci. Sika isibindi sibe yi-lobes, kuba iqukethe i-lobes ezimbini, isuse onke amanqatha kunye nezinye izinto ezingafuneki. Ukuba ixesha livumelekile, kukulungele ukucwina malunga nesiqingatha seyure kumanzi okanye ubisi. Iintliziyo nazo zihlamba, zonyango - zicocwe kwizinto ezingaphezulu. Iimifuno zihlamba, zidibanise kwaye zinqunywe, ezinye zipheka ngokumomotheka zithi ezinye izaqathe, ezona zincedo ngakumbi, ukusikwa akunandaba, kuba ziza kutshabalala ngesibindi.

Kwi-multivarket efakwe kwi-"Hot" okanye "I-Baking" imodi, uthele ioli yeefuno kwaye ubeke isithathu se-creamy, njengoko besithi i-pate ithanda amanqatha, nangona xa kunambitha kungabonakali. Kuloo mxube weoli, tshintsha imifuno kwaye ulinde de kube yincinci, emva koko ungafaka izithako eziphambili. Xa ekubonakala kuyo kuya kucacisa ukuba izithako ze-pasty zityuwe, ikhefu kunye netyuwa. Dlulisa amanzi aphelayo, vula "ukukhutshwa" kwimodi, ukuze baqhubeke bekulungiselela, baxakeke, nje kuphela ngokucima unako ukufezekisa ukulungelelaniswa kwe-100% yesibindi kunye neentliziyo, ngelixa ufumana imveliso enobulungisa ekugqibeleni. Futhi ungavali ikhutshana le-multivark, umswakama kufuneka uphume.

Emva kokulinda ukulungiswa ngokupheleleyo kweemveliso, galela kwi-cognac uze ulinde malunga nemizuzwana engama-30 ukuya kuma-60, de kube utywala obunxilisayo bukhuphuke, kwaye kuphela intlaba iya kuhlala. Emva koko kuyinqweneleka ukulinda ukupholisa okupheleleyo kwazo zonke izithako ezicinywa kwi-multivark. Emva koko, kuyimfuneko ukuchoboza yonke into nge-grinder yenyama, ukongeza ibhotela ebusisiwe ngaphambili kunye ne-grav, apho zonke izicwangciso ze-paste zachithwa. Ukuba uthanda i-pate ngaphezulu ngokukhawuleza, phinda ulandele inkqubo yokugaya inyama ye-grinder once okanye kabini.

I-Recipe yenkukhu yesibindi kunye nekhefu

Izithako:

• isibindi senkukhu - 0,5 kg;
• ukhilimu - 200 ml;
• anyanisi - 2 anyanisi;
• ibhotela - 100 g;
• ioli yemifino - 40 g;
• ityuwa;
• pepper.

Ukulungiselela

Into ephawulekayo malunga nale recipe kukuba akukho kroti ekubunjweni, esetyenziselwa phantse zonke izibonda zesibindi. Ukukhethwa kunye nokulungiselelwa kwesibindi kule recipe akufani nendawo, ngoko Sidlula ngokukhawuleza ukuya kumalungiselelo. Kwi-pan yokucima, ngokukhethekileyo ngezantsi, ngenxa yokuba asiyi kupheka nje kuphela, kodwa kwakhona, sibeke isahlulo sesithathu sebhotela kwaye uthele yonke imifuno. Lindani, xa lo mxube uvuselela, faka kuwo ungcolile awukho mkhulu, kodwa awuyi-anyanisi efanelekileyo. Emva kokuba ungahlali ixesha elide, ubeka isibindi. Emva koko, zombini i-fry nesibindi, nciphise iqondo lokushisa, ityuwa kunye nepelepi, uthele kwi-cream kwaye emva kokucima imizuzu 4-6, kunye nokuphazamiseka okungenakuphazamisa, cima isitofu. Ngoku into encinci, tshintsha i-anyanisi nesibindi kwisitya, engeza ibhotela uze uyibethe nge-blender ukuba uvumelane.