I-pizza emnandi inokudliwa kungekhona kuphela kwi-pizzeria okanye kwindawo yokutyela. Kungenziwa kwakhona ekhaya. Indlela yokwenza i-pizza ngeinanapple kunye nenkukhu, funda ngezantsi.
I-pizza ngeinanphaphu kunye nenkukhu-recipe
Izithako:
- inhlama ye pizza - 0,5 kg;
- ibomvu elibomvu elimnandi - ½ amaqhosha.;
- iitamatati - ii-2 ii-pcs.;
- inyama yenkukhu ebilisiwe - 240 g;
- i-tomato puree - 50 g;
- imifuno yiNtaliyane;
- iininapples ezinamathini - 220 g;
- ityuwa;
- ishizi esisikiweyo - 170 g;
- ioli yeoliva - 45 ml.
Ukulungiselela
Ukukhupha intlama yokugqithisa kwaye uyidlulisele kwi-mold. Sasa i-tomato sauce. Inkukhu ephekweyo yinqumle, yabeka phezu kwe-sauce. Sifaka iziqwenga zeinaninku, ipilisi enothekayo, iinqunto ezisikiwe kunye neetatato. I-Solim, pritirushivaem iziqholo, zilala phezu kwesosikiweyo. Phantse kwikota yeyure bhaka kwiqondo lokushisa elimodareyitha.
I-pizza ngeinanapple kunye ne-ham - recipe
Izithako:
- Umgubo wengqolowa webanga eliphezulu - 0.5 kg;
- umxube weelwimi zaseItali;
- ushizi - 200 g;
- Ubisi lweenkomo - 200 ml;
- ham - 140 g;
- imvubelo eyomileyo - 10 g;
- iitamatisi zacinywa - 450 g;
- ioli yomnquma - 80 g;
- iininapali ezinamathanga - 250 g.
Ukulungiselela
Dlulisa imvubelo eyomileyo ibe nobisi obushushu obushushu, yongeza ibhotela, ucoce umgubo kwaye udibanise kakuhle. Yeka imizuzu engama-40 ukuya. Phuma inhlama, udlulisele kwiphepha lokubhaka, utyutywe ngeoli. Sisasaza iitamatisi ezisusiweyo ukusuka phezulu, sihamba kunye nemifuno yaseNtaliyane size siyibeke ehovini elifudumeleyo imizuzu eyi-10. Emva koko sithatha umshicileli, sibeka phezulu phezulu ushizi olutyiweyo, i-ham edibeneyo kunye neepinapali. Ukuqhekeza iziqholo kunye kwakhona imizuzu eyi-15 efakwe kwihovini.
I-pizza kunye ne-shrimps ne-chinan
Izithako:
Uvavanyo:
- umgubo ohlanjwe ngqolowa - 300 g;
- imvubelo eyomileyo ngokukhawuleza - 5 g;
- ioli yomnquma - 40 ml;
- amanzi aphethwe - 190 ml;
- ityuwa - ½ tsp.
Ukuzaliswa:
- i-shrimp - 200 g;
- iminquma - 100 g;
- iinaninate emathinini - 40 g;
- ushizi nzima - 150 g;
- ham - 170 g;
- i-tomato ketchup - 120 g;
- oregano.
Ukulungiselela
Ngamanzi afudumele uthele imvubelo eyomileyo, uthele ityuwa uze udibanise kakuhle. Emva kwemizuzu engama-5, sidibanisa ukuxuba umgubo ococekileyo kunye neoli yeoli. Ewe, sixolela inhlama ibe yitshisa. Xa kukho amaxesha amabini amakhulu kumqulu, xuba kakuhle uze uwahlule kwisiqingatha, ugqithise ibhola kwinqanaba ngalinye. Emva koko elowo lwaphuma luya kwiinqebengwane ezincinci kwaye zagqithiselwa kwi-tray yokubhaka, ioli. Faka isicelo se-ketchup, ufefe i-cheese kunye ne-oregano. Beka i-ham edibeneyo, i-shrimp ephekiweyo, iininapple kunye neminquma yeoli, unqumle kwiisondo. Sisusa i-billet kwi-oven kwaye ngama-180 degrees silungiselele malunga nekota ngeyure. Emva koko sithatha i-pizza, siyifake ngeshizi size sibhakaze ehovini malunga nemizuzu engama-5.
I-pizza neinaninfle kunye nengqolowa - i-recipe
Izithako:
Uvavanyo:
- imvubelo eyomileyo - 10 g;
- ioli yeoliva - 20 ml;
- umgubo wokuhliswa ngqolowa - 270 g;
- amanzi afudumeleyo-150 ml;
- i-pinch.
Ukuzaliswa:
- Ingqolowa yamagqabi - 150 g;
- ushizi ogayiweyo - 140 g;
- iipinapples, i cubed - 200 g;
- i-tomato sauce - 100 ml;
- iziqholo;
- imifuno.
Ukulungiselela
Imvubelo eyomileyo yongezwa kwipuphu ehlanjwe, yongeza ityuwa, ioli yeoli kunye namanzi afudumeleyo. Sixolela inhlama, siyibeke kwibhola kwaye wenze isiphambano sinqunywe ukusuka phezulu. Gubungela nge-napkin uze uyikhuphe ihora. Ukufikelela kwintlama yomgubo. Lubricate phezulu kunye ne-tomato sauce, i-spice yayo ngeenongo. Ukusuka phezulu ubeka ingqolowa, iziqwenga zephayinaphu uze ulale phezulu phezulu ushizi otyumkileyo. Bhaka malunga nemizuzu engama-20 kwii-180 degrees. I-pizza pritrushivaem i-herbs edibeneyo kwaye yafika kwangoko itafile. Jabulela ukutya kwakho!