Ubhontshisi obunciniweyo luyongezelela kakhulu ekudleni kwebusika. Ukusuka kuyo unokwenza izitya ezininzi ezithakazelisayo neziluncedo: kongeza kwimifuno, inyama, imifino, ushizi, inkukhu kunye nesonka. Makhe sifumane kunye nawe okokupheka ngokubambisa ngeembotyi ezikhutshwe ngamanqwanqwa ukuze utyunye ukutya kwansuku zonke.
Isaladi enomdla kunye nobhontshisi obunciniweyo
Izithako:
- ham - 250 g;
- Ubhontshisi obomvu obunobumba - 250 g;
- ushizi wezinto ezinzima - 100 g;
- i-mayonnaise - 250 ml;
- imifuno emitsha;
- i-tomato - 1 pc.;
- i-bulb - 1 pc.
Ukulungiselela
Ngoko, vula ingxowa yamabhontshisi, udibanise ngokucophelela i-brine uze uyinqumle kwisiqingatha. I-ham ishicilelwe ngamanqatha amancinci, kwaye i-cheese ihlulwe kwi-grater. Utamatato, usule kwaye uwunqande kwi cubes. I-bulb ihlambuluke kwaye inqumle ngommese kangangoko kunokwenzeka. Emva koko, faka yonke into kwisitya, uyigcwalise nge-mayonnaise, ufefe ngeenongo kwaye udibanise kakuhle. Isaladi esenziwe ngokusilungileyo kunye neembotyi ezinamathanga ezinomtshini zihlotshiswe ngamacube kwaye zihanjiswa kwitafile.
Isaladi esheshayo kunye nobhontshisi obunciniweyo
Izithako:
- i-shrimp - 200 g;
- Ubhontshisi obomvu obunobumba - 2 amathini;
- lemon;
- Iintsiba ze-anyanisi eluhlaza - i-bundle;
- iviniga - 5 tbsp. iipuni;
- lwesardard - 0,5 tsp;
- ioli yomnquma - 6 tbsp. iipuni.
Ukulungiselela
Sika iiimbotyi zibe yi-colander uze ushiye ubhontshisi ukucima. Ngalesi sikhathi, i-anyanisi ihlambulukileyo, ihlanjwe ngamacenge ehafu, kunye ne-shrimps ibilisiwe ngamanzi anetyuwa. Ngokuqhubekayo bayahlanjwa, bahlambuluke iigobolondo baze bathululelwe ngejisi yamanisi. I-garlic ihlanjululwa, igalelwe iparsley kwaye isasaze umxube ophumela kuyo kubhontshisi nge-shrimps. Ngoku sixuba iviniga ngeoli yemifuno kwisitya, sibeke isardadi uze uzalise le saladi kunye nesaladi yethu. Hlanganisa yonke into kwaye uhlambulule isiqingatha seyure kwifriji.
Isaladi kunye nobhontshisi obuluhlaza
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- i-tomato - 1 pc.;
- Ubhontshisi obumathini obunqiniweyo - 100 g;
- iifatata - 1 pc.;
- iqanda - 1 iqhekeza;
- amagqabi esaladi eluhlaza - 20 g;
- i-mayonnaise - 100 ml;
- imifino yedill;
- ikhukhamba - isiqwenga 1;
- iziqholo.
Ukulungiselela
I-chicken fillet ibilise ide iphekwe. Ngokwahlukileyo upheke amazambane kunye namaqanda, uhlambe kwaye uhlambuluke. Ikhukhamba elitsha kunye neetamatiwa ziyakunqulwa zibe ziinqununu, kunye namaqabunga endlu eluhlaza eluhlaza. Sinqumle iimbotyi zibe zicucu, zidibanise zonke izithako kwisitya sesaladi, faka i-mayonnaise, ityuwa ukuze uzonambitha kwaye udibanise. Siyihobisa isaladi ngemifuno ekhethiweyo kwaye sikhonze.
Isaladi yesidlo kunye nobhontshisi obunciniweyo
Izithako:
- ingqolowa enomgcini - 250 g;
- ilayisi - 150 g;
- Ubhontshisi obomvu obunobumba - 400 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- Iitamatisi zengoma - 150 g.
I-sauce:
- iziqholo;
- ioli;
- isardard granular - 10 g;
- imifino yedill, iparsley.
Ukulungiselela
I-riil ubilise, uthele kwisitya kwaye ushiye ukupholisa. Emva koko uthele iibhontshisi kunye ne-corn brine, uthele kwisiqhekeza esahlukileyo. Iitamatisi zentrikhi zinqunywe zibe ziinqunto, kwaye i-pepper iqhutywe kwaye igalelwe. Ngoku masenze isaladi yokugqoka: udibanise iziqholo, ibhotela, isardard kunye ne-herbs fresh. Zonke izithako zixutywe kwaye zathululelwa ukugqoka.
Isaladi elula kunye nobhontshisi obunciniweyo
Izithako:
- Ubhontshisi obumhlophe obumhlophe - 150 g;
- Iqanda - 3 iziqwenga;
- igalikhi - 1 clove;
- ama-walnuts - 50 g;
- iviniga - 2 tsp.
- i-mayonnaise - ukunambitha;
- i-pinch;
- iziqholo.
Ukulungiselela
Ukusuka kubhontshisi, cima amanzi, uhlambulule uze uwuthulule kwisitya se saladi. Amaqanda ubilisa kanzima, epholile, ecocekileyo kwaye enqunywe. Amantongomane agaya i-blender, kunye negalikhi ityunjwe ngokushicilela. Sidibanisa zonke izithako, gcwalisa isaladi kunye ne-mayonnaise kunye nokuxuba.