Ngoku siza kukuxelela indlela yokupheka isususi sesibindi. Ewe, unokuthenga ukulungele kwisitoreji, kodwa, ngelanga, umgangatho wayo ushiya into enqwenelekayo. Kodwa i- sausage yekhaya iphuma ehle kakhulu kwaye iqholiweyo. Ziziphi i-sausages zesibindi ezenziwe? Siza kukuxelela ngale nto kwiindlela zokupheka ezilandelayo.
Isilusi sesibindi ekhaya
Isosa yesibindi iqulethe, njengomthetho, weentso, nesibindi, nemiphunga, kunye nentliziyo. Konke oku kunye kuthiwa isibindi.
Izithako:
- isibindi esibilisiwe (intliziyo, isibindi, intliziyo, imiphunga) - 2 kg;
- i-anyanisi - 300 g;
- amaqanda - ama-15 amaqhosha.;
- ukhilimu omuncu - 0,5 l;
- zihlambulule amathumbu - amitha ama-5;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Isibindi esibilisiwe ngesaphetha sidluliselwa kwi-grinder yenyama. Le nkqubo inokuphindwa kabini amaxesha amathathu, ukuba ufuna ukufumana ubunzima obufanayo. Yongeza amaqanda abuhlaza, ukhilimu omuncu uze udibanise kakuhle. Emva koko faka iziqholo, ipepper kunye netyuwa. Gcwalisa ubunzima begulane. Fold i-sausages epanini, uthele amanzi uze upheke ubushushu obude malunga nemizuzu engama-40. Emva koko, sithatha insalela yesibindi, vumela ukuba ipholile, kwaye uyiqhube kwindawo ezininzi. Emva koko, sithumela i-oven iiyure ezingama-2 kwiqondo lokushisa malunga nama-degrees ama-150. Ngendlela, ukuze isobho singabambeli phantsi kwe-tray yokubhaka, siqale sibeke phezu kwayo iintonga zomthi, kunye ne-sausage. Isambulelo esinjalo sesibindi sekhaya sigcinwa kwifriji ukuya kwinyanga.
I-Recipe ye-sausage yasekhaya yesibindi
Izithako:
- intliziyo - 1,5 kg;
- isibindi - 0,5 kg;
- isisindo sokukhanya - 1,5 kg;
- Ingqayi yengulube - 300 g;
- amaqanda - iziqwenga eziyi-8;
- - 700 ml;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - iintloko ezi-2;
- I-cardamom yomhlaba-1 ithisipuni;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Intliziyo, kwaye kulula ukuyipheka de ibe iphekwe. Okwangoku, cima anyanisi kunye nebhekoni. Kwisiko esikhulu sokucoca ngetekisi kuqala. Emva kokuba sele ibala, sisasaza i-anyanisi. Ngokukhawuleza xa ithambile kancane, yongeza iziqhezu zesibindi. Fry imizuzu emi-5. Ngoku zonke izithako ezilungiselelwe, kuquka umphunga, intliziyo, i-anyanisi kunye nesinqindi nesibindi, vumela igalikhi igqithe i-grinder yenyama.
Kwinyama ebisiweyo songeza ityuwa, i-cardamom, ipolisi yomhlaba omnyama kwaye udibanise yonke into. Sifaka amaqanda, xubana kwakhona kakuhle, uze uthule kancane kancane kumhluzi. Ukugxininisa kufuneka kube ngumlambo ongaphezulu. Ngoku sithatha i-guts uze uzalise ngesirinji se-confectionery. Ukugqitywa ngokugqithisiweyo akuyimfuneko. Sifaka isobho kwindawo epanini, uthele emanzini ukuze i-sausages ihlanganiswe, kwaye uyibeke emlilweni. Ngomlilo omncinci, pheka imizuzu engama-40, ke wome kwaye ucheke epanini.
Yintoni ongayipheka kwi-sausage yesibindi?
Ngokuqinisekileyo, isobho elinjalo, ngokukodwa imveliso yasekhaya ingasetyenziselwa ifom ehlambulukileyo. Kodwa unokwenza ulungiselele iintlobo zeesitya ezimnandi kwi-sausage yesibindi. Siza kukuxelela izinto ezimbalwa ezithandekayo zokupheka.
I-Casserole ene-sausage yesibindi
Izithako:
- iifatata - 700 g;
- isibindi sesobho - 300 g;
- i-anyanisi - i-1 piece;
- amaqanda - 6 amaqhosha.;
- utamatisi - ii-3 ii-pcs.;
- i-anyanisi eluhlaza - 1 bunch;
- ioli yomnquma - 40 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyabilisa iiitatata zide zilungele kwaye zixoke. I-anyanisi epholileyo. Sidibanisa i-sausage yesibindi, iitapile, anyanisi, amaqanda ama-2, ityuwa kunye nepelepele. Ifom yokubhaka igcobe ngeoli yeoli, sisasaza i-puree-foverwood e-puree kwaye senza kuyo i-grooves 4 apho siqhuba khona kwi-1 iqanda. Sithumela ifom kwi-oven, ishushu i-degrees ezingama-180, imizuzu engama-20. Emva koko, sasaza iitamatayi ezicatshiwe kwaye ubhaka kwenye imizuzu eyi-10. Ukucoca i-anyanisi eluhlaza nge-casserole elungiselelwe.
Kwakhona, i-sausage yesibindi ingasetyenziselwa ukuzaliswa xa wenza ii-pie okanye i- pancakes . Yaye unokukuqhekeza isobhoji, gazinga ne-anyanisi uze udibanise ne-pasta ebilisiwe. Kwaye kuya kuba mnandi kakhulu!