Naphezu kokulula kwayo kwangaphandle, ukunyuka kwiitamatato kunokumela into engaphezu kwezinto esizijwayele ukuzibona njengezinto ezinamathole eetini. Xa uthenge intlanzi entsha, unokwenza ulungeleliso olukrakra kwi-tomato sauce ngokwakho, uze usebenze kwisidlo ebandayo okanye ushushu, uhamba kunye nesitya sokutya esithandayo okanye nje isonka sesonka. Ngendlela yokulungisa isipro kwiitamatato ekhaya, siza kuchaza kwezi zokupheka ezilandelayo.
I-recipe elula yezihluma kwiitamatato ekhaya
Izithako:
- i-sprat entsha - 370 g;
- i-tomato sauce - 190 g;
- Imbewu yeFenugreek - 2 g;
- i-anyanisi emhlophe - 60 g;
- pepper;
- ushukela - 5 g.
Ukulungiselela
Emva kokutshisa ixabiso elincinci leoli ye-sunflower kwi-pan yokucoca, nquma i-bulb uze uyifake kwi-surface. Ixesha kunye nefryugreek, pepper ecocekileyo, iswekile kunye nolwandle ityuwa. Emva kokuzisa i-anyanisi kwisiqingatha esilungile, uthele nge-tomato sauce okanye utamatisi kwijusi yayo. Ngokukhawuleza ukuba i-sauce iqala ukubilisa, uthele i-60 ml yamanzi kuyo kwaye uyibeke intlanzi, eyahlanjululwa ngaphambili kwiibilini kunye nentloko. Emva kokungeza intlanzi, umlilo uyancipha kwaye isiqhekeza simbozwe ngesigqubuthelo. Isidlo sesigama seyure.
Ngokomfanekiso, unokwenza ulungiselele kwaye utyumle ekhaya kwikhaya le-multivark, ngaphambi kokudlula i-anyanisi usebenzisa "Ukubhaka", kwaye utshintshele "Ukucima" kuyo yonke ihafu yesure.
I-Recipe yokupheka i-sprats kwi-tomato ekhaya
Kwaye makhe sibuyele kwisakhiwo esiqhelekileyo se "canning" sesitya kwaye wenze isipro kwiitamatato ekudleni, fumana isidlo esifanelekileyo kwiMeditera ngendlela ephantsi.
Izithako:
- i-sprat entsha - 460 g;
- i-cherry tomate - 180 g;
- ijusi yetamatato - 60 ml;
- ipepper eshushu - ukunambitha;
- imifuno ka-parsley kunye negalikhi - ukunambitha;
- ijusi lemon, ioli yomnqumo - 30 ml nganye.
Ukulungiselela
Emva kokufudumeza ioli yomnqumo kwipani yokucoca, galela i-clove ye-garlic cloves ngqo kwikhebolondo imizuzu engama-1-2. Siphula ama-denticles kwioli, kwaye endaweni yawo sibeka 2/3 yezinto eziqingqiweyo ezinotyunyiwe kunye neetamatato eziqingqiwe kwisiqingatha. Xa ijusi iqala ukuphuma kwi-cherry, gcwalisa iziqulatho zepen kunye nejusi yetamatato (ukuze usebenzise i-flavour ungongeza kwakhona iipunipoli zewayini elimhlophe) kwaye vumela i-sauce ibilise i-7-8 imizuzu. Ngoxa i-sauce isesitofu, ukucocwa kwamanzi kuhlambulukile, kunqumla iintloko kwaye kususwe iibilini, size sibeke kuzo zonke izithako emlilweni. Gweba intlanzi malunga nemizuzu engama-3-7, uze usebenze kunye nemifuno eseleyo, utyilise i juisi. Ikhampani efanelekileyo yeso sidlo yiglasi yewayini kunye nesonka esitsha.
Faka isikhala kwiitamatato ekhaya kwi-oven
Ukulungiselela intlanzi kwi-ovini kuyimfuneko kwimeko xa uya kuvuna impahla ekhutshwe kwi-sprat ukusetyenziswa kwangaphambili. Kule meko, ixesha lokupheka lithendekile, kwaye intle yokugqibela yesitya iyafana nayo yonke into eyaziwayo ngentlanzi ethengiweyo.
Izithako:
- ama-sprats - 480 g;
- utamatato omtsha 420 g;
- i-anyanisi emhlophe - 160 g;
- ioli yohlaza - 90 ml;
- iviniga - 40 ml;
- ushukela - 5 g.
Ukulungiselela
Utamatisi blanch kwaye ususe i-peel yabo. I-pulp ihlukaniswe kwimbewu kwaye siyibhinqa nge-blender okanye i-grinder inyama. Beka i-tomato e-tomato ephumayo emlilweni kunye ne-stew for about 20-25 imizuzu. Ngokwahlukileyo, ngobuninzi bhotela, gazinga u-anyanisi uthathe amasongo ehafu. Kanye kunye anyanisi, unokubeka iinqwelo kunye negarliki, ukuba ufuna. Dlulisa i-roast kwi-tomato sauce kunye ne-sprats ehlutshiwe. Ngaphambi kokuthunyelwa kwi-ovini, songeza isitya kunye neviniga kunye neziqholo, kwaye sivale i-brazier kunye neentlanzi. Ukupheka ama-sprats kwi-tomato ekhaya, ngokuqhelekileyo kuthatha iiyure ezingama-2.5, ngelixa i-oven kufuneka ifakwe kwiqondo lokushisa lama-degrees ayi-160.