Zama ukupheka iphepusi eyomileyo ekhaya kwaye nceda bawathandayo abanobugcisa bokwenene. Iyakongezwa kwiladidi, i-sauces, ii-pie okanye iyakhonza inyama kunye neentlanzi.
Ilanga le-pepper eyomileyo ebusika
Izithako:
- ibhokhwe ebomvu - 1 kg;
- rosemary , oregano - ukunambitha;
- ityuwa, umsila womhlaba, i-cloves-ukunambitha;
- ioli yomnquma - 70 ml;
- igalikhi - 3 cloves.
Ukulungiselela
I-ovini ihamba phambili kwaye ifuthe ukuya kuma-degrees angama-100. Okwangoku, hlamba iipilisi, usule ithawula kwaye ususe umnqweno ngembewu ngesandla esibukhali. Emva koko usike imifuno ibe yiminqununu kwaye ufefe nganye ipilisi ngetyuwa kunye nemifuno. Sifaka izibhanki kwi-mold kwaye sizithumela kwi-ovini ngamahora ama-5, ukujikeleza ngezihlandlo nganye. I-garlic iyahluthwa kwiidaski kwaye igalelwe emacaleni amancinci. Kwisitya esiphezulu sasibeka iipilisi ezomileyo, siphosa iziqholo kunye negarliki. Ngoku ngokuqhekeza ngokukhawuleza uthele ngeoli, vala isiqhekeza uze ubeke efrijini. Sigcina ipepper eyomileyo yonke ibusika.
Ipepper eyomileyo kwihovini
Izithako:
- i-pepper e-sweet - 1 kg;
- iziqholo;
- ioli yomnquma - 50 ml.
Ukuzalisa:
- i-thyme, i-rosemary, i-basil, i-garlic - ukunambitha;
- ioli;
- iviniga yebhasamu.
Ukulungiselela
I-Pepper yahlanjwa, yome ngelawula, yinqumle kwisiqingatha, susa imbewu kwaye ususe iinqununu ezingaphezulu. Phinda uhlambulule ngamanzi uze ubeke imifuno kwisitya ukuze banqunywe. Emva kwayo yonke imithombo yamanzi, sasaza i-pepper kwi-tray yokubhaka, ufefe nganye ngeenongo kwaye ufefe encinci ngeoli yeoli. Sithumela i-pepper kwi-oven, sibeka ubushushu