Njengeminye imifuno, u-anyanisi luncedo kakhulu xa luvuthiwe. Ukongeza, kuya kuba ngcono ukugcinwa ebusika ukuba uyigumbubile ngexesha. Kuhlala kuphela ukufumanisa apho ukuqokelela anyanisi ukusuka kwintsimi. Ukwenza oku, ungasebenzisa iimpawu zangaphandle, ikhalenda yenyanga kunye nokubala kweemathematika. Kodwa malunga nezinto zonke.
Imiqathango yokuvuna anyanisi
Fumana xa umba u-anyanisi, ngokusekelwe kwimpawu zangaphandle, unako, ukuba ubukele umyezo. Xa ubona ukuba i-anyanisi ye-anyanisi iyomisa kwaye iphendukile, iziqu zibekwe phezu kombhede, intamo isomile, inqabile kwaye iyomile, ungazama ukukhupha i-bulb kwaye ubujonge kwi-scales yayo yangaphandle. Ukuba ziqhekeza kwaye zihlukana kalula - lixesha lokumba i-anyanisi enkulu.
Kubalulekile ukuyeka ukuthambisa i-anyanisi ezimbini kwiiveki phambi kwexesha eliqokelelweyo lokuqokelela. Oku kuya kukuvumela ukuba kumise kancane, okuya kubachaphazela ngokuqinisekileyo umgangatho wokugcinwa kwemifuno. Kwaye ukugqiba ixesha lokuyeka ukunisela, kufuneka ubale ixesha lokuvuthwa kwee-anyanisi.
Isibalo seMathematika, kufuneka wenze oku ngale ndlela elandelayo: ngomhla wokutyala ungeze iintsuku ezingama-68-83 kuxhomekeke kwinto evelele ngayo-imvula okanye ilanga. Ngaphantsi ilanga, ixesha elide livuthwa. Ukubala umhla othe ngqo, oya kwenzeka, ekugqibeleni ekupheleni kukaJulayi-Agasti, uya kukwazi ukuba unqamle nini ukunisela.
Ukuqokelela i-anyanisi ngekhalenda yenyanga kubalwa ngabanye, kuba ngamnye unyaka loo migaqo iya kuba yinto eyahlukileyo. Ukuvuna isityalo esivela kwintsimi ngexesha lokunyuka kwenyanga ngoJulayi okanye ekuqaleni kweAgasti.
Indlela yokuqokelela anyanisi ebusika?
I-anyanisi, njengomthetho, ikhishwe nje emhlabathini. Kodwa ngenxa yokhuseleko lweentsiba, esisazidingayo, unokukuqala ukukumba. Yenza njalo kwimimandla eyomileyo necacileyo, eye ibambelele iintsuku eziliqela ngokulandelana.
Ukuba uqokelela i-anyanisi kusasa, unokwenza e-bedini ukuze umise ngokuhlwa, ukuyijika ngezinye izihlandlo. I-onion eyomileyo kufuneka iqokelelwe kwi-attic, ibhalkoni okanye nayiphi na indawo yokushisa kunye negumbi lokuphuza umoya.
Emva kokumisa, kufuneka unqunyulwe i-anyanisi kunye neentsiba ze-anyanisi, ushiye encinane ngapha nangapha, uhlele ngobukhulu kwaye ubeke kwiigridi okanye kwiibhokisi kunye nezimbobo zokungenisa umoya. Gcina i-anyanisi ebusika kwindawo ebumnyama nelomileyo kwiqondo lokushisa elinama-15 ... 20 ° C. Ukuhlamba i-anyanisi ngokukhawuleza, susa ii-bulb ezibolile, ungavumeli ukukrabalaza, njengoko oku kuya kukhokelela ekulahlekeni kwintetho.