Kukulungeleka xa i-seasonings yakho oyithandayo isoloko isondele. Abo banqwenela ukongeza i-ginger ekudleni kufuneka baqhelane nokukhula ekhaya.
Kukho iindlela ezimbini zokukhulisa i-ginger ngokwakho: imbewu kunye nezityalo. Ukuba awuyena umtsalane wokuhluma kwembewu, kungcono ukusebenzisa ukhetho lwesibini, usebenzisa ingcambu yeginger for this.
Indlela yokukhetha ingcambu yeginki yokukhulisa indlu?
Unokuthenga izinto zokutyala kwivenkile okanye kwi-bazaar, kwisebe apho kuthengiswa khona iziqholo. Ukutyala, kuphela ingcambu encinane kufuneka ithathwe. Kumele kube lula, kuluhlaza, kukhanye, kungabi nemibhobho emininzi kunye nemiqondiso yesifo phezu komhlaba. Unokuthatha njenge-ginger enomtsha, eyomileyo, eya kuba yanele ukucwina iiyure eziliqela emanzini atshisayo, ukuvusa izintso zakhe zokulala.
Awuyikutshala kuphela ingcambu, yanele ukuthabatha isahlulo sayo, ukusika kunye nomgca we-lintel. Into eyona nto kukuba yayineentso ezininzi ezizaliswe ngokupheleleyo. Ukwahlukana kweginger epheleleyo kwiindawo zokulima ukusetyenziswa ngenjongo yokuvelisa.
I-Ginger - ukulima nokunyamekela
Ingcambu elungiselelwe okanye inxalenye yayo kufuneka ityalwe ekuqaleni kwentwasahlobo, ithumele ihlumela phezulu kwaye ifefe umqolo womhlaba kwi-2 cm. Njengombonakaliso kuyo, kuyimfuneko ukuthatha ibhokhwe engacacanga kodwa ebanzi, ephantsi apho kuyimfuneko ukubeka ulungelelaniso olunzulu lwamanzi. Kuya kufuneka ukuba uzaliswe umxube oqhelekileyo wokunyuka imifuno ekhaya kunye nokongezwa kwechumbo kunye ne-phosphorus (umzekelo, i- superphosphate ).
Kwakhona, kufuneka uqale ucinge ngendawo. I-Ginger ikhula phezulu (malunga ne-100 cm), ke yifake kwindawo ekhanyayo kwaye ifudumele apho ingahluma ngokuzinzileyo kwaye ayiyi kuphazamisa. I-Ginger ayiyi kufana nefestile, apho imitha ecacileyo yelanga iya kuwela kuye.
Iigrisi ziza kubonakala emva kweenyanga ezili-1,5 ukuya kwezi-2, ngaphambi kwelo xesha, i-ginger ezayo ayinqabile kakhulu. Kwixesha elizayo, kuya kufuna ukugcinwa okulula:
- Ukuthambisa okulinganayo. Kubaluleke kakhulu ukugcina umhlaba unxiliswe ngokusisigxina, ngoko kuyacetyiswa ukuba uhlolisise imeko yayo imihla ngemihla kwaye, ukuba kuyimfuneko, ukuyihambisa. Ngokuxhomekeke kummandla weqondo lokushisa, inani lokuthulula amanzi phantsi kwe-ginger kufuneka litshintshwe: kushushu - ngaphezulu, kupholile-ngaphantsi.
- Ukutya. Kuze kube sekupheleni kwehlobo, iichumisi iyadingeka rhoqo kwiiveki 2-3.
- Gcina imeko efanelekileyo. I-Ginger ithanda ukufudumala nokuphakama okukhulu. Unokuqinisekisa oku ngokukhupha ibhokhwe ehlobo ehamba naye ebhaleni kwaye uphulaza rhoqo.
Ukungena kwigumbi lokubhaka nge-ginger kulandela ekuqaleni kwekwindla, kwaye ukusuka phakathi ukunciphisa ukutyisa. Oku kuya kubangela ukukhula kwe-rhizome. I-Gyro ilungele ukumba malunga neenyanga ezi-8-9 emva kokutyala, oku kusondele ebusika. Ngeli xesha, inxalenye ephezulu yesityalo iya kuqala ukuma. Xa iziqu zeginger ziphelile ngokupheleleyo, i-rhizome iyacinywa. Emva koko kuya kufuneka ihlanjwe kwaye imiswe kwindawo efanelekileyo yomoya.
Gcina isivuno se-ginger esiphucukileyo sibe ngcono kwifom edibeneyo kunye neyohlanjululwayo, ukuyifihla kwikhamera emnyama okanye efrijini. Ukuba ufuna ukuqhubeka nokukhulela ekhaya, kungcono ukubeka ingcambu engcono yokutshala, kunye nezinye zokutya. Iziqu zeginger zifana ne-bamboo, ngoko abanye bakhula njengesiqhamo sezindlu. Ukwenza oku, ngaphambi kobusika akusayi kucinywa, kodwa kuyimfuneko ukubeka ibhodlo kwindawo epholileyo kunye nepholile. Ngokuqala kokushisa kwentwasahlobo, kuya kufuneka kulungiswe kwakhona kwindawo efudumeleyo kwaye kuqale ukusela amanzi, kwaye kuya kufuna kwakhona ukuchumisa i- potassium . Ehlotyeni esi sityalo siya kukukholisa ngeentyantyambo zayo.