Umaski weenwele ezivela kwisonka somnyama

Abantu abaninzi bayazi malunga neenzuzo zebhiya kwimpilo kunye nobuhle beenwele, kodwa bambalwa kakhulu abantu bayazi ukuba ngokuqhelekileyo izixhobo zokuphulukisa ezifana nesiphuzo se-foam sinesonka. Isiski seenwele ezivela kwisonka esimnyama siyaqina kwaye sondle iingcambu, siphilise isikhumba sovalo kwaye sivimbele ukuthobeka. Sikulungelele iindlela zokupheka ezilula nezilula.

Umaski weenwele ezivela kwizonka ezimnyama namaqanda

Abaninzi abasetyhini abagqibayo ukuphatha iinwele zabo ngesigxina esekelwe isikhalazo sezonka: kunzima kakhulu ukuhlamba iimvuthu ezinwele. Ukuze kulungiswe le ngxaki, kwanele ukwenza isicelo esincinci se-balm conditioner kwi-strand. Iintsali zesonka zihlamba ngokukhawuleza kwaye kulula. Ukuba awufuni ukusebenzisa iikhemikhali zasemakhaya, unokongeza kwindlela yokwakheka kweefom yeqanda eliqhelekileyo, okanye i-yolk. Oku akuyi kuququzelela kuphela umsebenzi, kodwa uya kuncedisa isixhobo kunye nezondlo ezongezelelweyo. Into ephambili - ungasebenzisi amanzi ashushu kakhulu xa uhlambulula. Umaskki weklasi wezonka ezimnyama unemihlaba elandelayo:

I-recipe ye-mask

Izithako:

Ukulungiselela kunye nesicelo

Ukulungiselela inguqu yeklasi yemaski, kwanele ukomisa iinqunto zesonka esimnyama kwi-oven okanye kwi-skillet ngaphandle kweoli, uze udibanise ngobuncinane bamanzi abilisayo obushushu kwaye usebenzise imveliso kwizinwele phantsi kwe-hood. Ukuba uceba ukwengeza iqanda, okanye i-yolk, amanzi kufuneka abe kwindawo yokushisa.

Mask of bread black and yogurt

Isisiti sokulahlekelwa kweenwele kwisonka esimnyama sinakho izithako ezongezelelweyo. Ingaba yi yogurt ekwenziwe, okanye ioli yeburdock. Zomnye kunye neminye imveliso isetyenziselwa iresiphi endaweni yamanzi ukwenzela ukuba utyilise isonka. Ukuba awukwazi ukufezekisa ukufana okufanayo, ungasebenzisa i-blender. I-Kefir ne-burdock ioli iycono ukutshisa kuqala.

Abanikazi beenwele ezinamafutha kunye ne-scalp kufuneka bakhethe i-kefir esekelwe. Abo bazinwele obomileyo nabuthathaka baya kuba luncedo kakhulu kumaski.

Xa usebenzisa isinkwa sezinwele eziphilileyo, kubalulekile ukukhumbula:

  1. Ixesha elincinci lokunyusa liyimitha engama-20, ixesha elide lokuchasana liyimitha engama-60.
  2. Imaski kufuneka isetyenziswe kwiinqwelo ezihlambulukileyo.
  3. Ukuphakama kweqondo lokushisa, kungcono umphumo, kodwa kuthetha ukuthatha ama-degrees angama-50 kunokulimaza iinwele zeentloko.