Imisebenzi engadini kwaye umyezo awuqalekanga ekupheleni kwentwasahlobo, xa ekugqibeleni, amaqabunga ashiya, kodwa ngaphambili. Akusiyo imfihlelo yokuba abanini bomhlaba abayithengi izithombo, kodwa bayazibandakanya ngokukhula ngokwabo. Yaye le nkxalabo, ngokukodwa, i-pepper ye-whimsical. Kwaye ukuba awuzange uzame ngamandla akho kule nto, siya kukubonisa indlela yokutshala ipepper yaseBulgaria kwizityalo.
Xa utsala ipepper yaseBulgaria kwiimbewu?
Ixesha lokuhlwayela i-pepper yaseBulgaria ukuba izithombo zichongwe ziimpawu zemozulu zommandla wakho. Ngoko, umzekelo, kwimimandla esemzantsi yokukhula imbewu sele sele iphelile ngoFebruwari. Kwimozulu yommandla ophakathi, ipolisi ihlwayelwa ekuqaleni - phakathi koMatshi.
Ukulungiselela imbewu yepilki yaseBulgaria yokutshala
Ininzi imbewu esuka kumvelisi onemveliso ifumana unyango olukhethekileyo. Kodwa ukuba awuqinisekanga, sincoma ukuba imbewu ingashiywa imizuzu eyi-10-15 kwisisombululo se-potassium permanganate, esilungiswa ngokuhlaziya i-3 ml yesilwanyana kwi-100 ml yamanzi. Qaphela ukuba isisombululo esilungileyo kufuneka sithuthukiswe kuma-40-50 degrees. Emva koko, imbewu ifakwa kwidwangu elomnquba iintsuku ezimbalwa ukuze i-proklyunulis. Ndiyabulela kule nkqubo, imbewu iya kuhluma ngokukhawuleza emhlabathini emva kokutshala.
Ukutyalwa kwepilgi yaseBulgaria kwiimbewu
I-ideal for the earth pepper yaseBulgaria ngumhlaba onomsoco kunye neepropati zokuhambisa amanzi. Inokufumaneka lula kwivenkile ekhethekileyo okanye yenza eyakho. Okulungileyo kule njongo ngumxube wentlabathi, i-peat ne-chernozem, ithathwe ngokulinganayo. Umgadi wegadi ujonge ukunyusa i-vermiculite encinci emhlabathini, egcina ingumthombo kakuhle.
Umxube womhlaba olungiselelwe usasazwa kwiikomityi okanye iipotyi ezincinci. Ngaphambi kokutyala, umhlaba uphelelwa kakuhle. Emva koko, emhlabathini wenze i-groove encinane, leyo ibe yabeka imbewu leyo eye yajika yaza yalala. Izitya ezinemiqolo zigcinwa kwindawo efudumeleyo, apho i-thermometer ifinyelela kuma-26 + 28 degrees. Xa uqaphela ukuba kukho amahlumela, iqondo lokushisa ekamelweni kufuneka linciphise libe lukhululekile kwi-pepper yaseBulgaria + i-22 + 24 degrees.
Unokunyamekela njani iintlobo zeepilisi zaseBulgaria?
Kulo lonke ixesha lokukhula, izityalo ezincinane zifuna ukunakekelwa kwakho kunye nokunyamekela. Okokuqala, akukho naliphi na elilibalayo malunga nokunisela okufike ngexesha. Ngenxa yale njongo, iqondo lokushisa kwamanzi lisetyenziselwa. Ukunisela kuyenziwa njengoko kuyimfuneko, kungavumeli ukuba umhlaba uphume. Kananjalo uphefa iintsontshi imihla ngemihla ukusuka kwisibhamu se-spray.
Izihluma ezikhulayo zepilgi yeBulgarian kwanefestile ingafuna umnini wokukhanyisa okongeziweyo. Ngokuqhelekileyo, ipilisi yinkcubeko enothando elula. Ukuba uqaphela ukuba izityalo zithe zanyulwa okanye zibe zibala, kuthetha ukuba imisebe yelanga ayanele. Kule meko, mhlawumbi uhambise imbiza kwifestile yezantsi, okanye usebenzise
Ukutshintshwa kweentlobo zeepilisi zaseBulgaria zenziwa xa umthamo weekomityi ezincinci ungeneli ukwenzela ukuba uphuhlise inkqubo yeengcambu. Ngokuqhelekileyo bagxininise ekubonakaleni kwamagqabi amathathu okanye amane. Kule meko, izityalo ezincinci zitshintshelwe ngokufanelekileyo kwiipatya ezintsha zomthamo omkhulu (ukuya kwi-0.6-1 l).
I-Bait yinto ebalulekileyo yokunyamekela izithombo zeepilisi zaseBulgaria. Ngethuba lokuqala lwenziwa xa izityalo ziza kuba namaqabunga angama-1-2. Kwimizuzu yamanzi, kubalulekile ukuhlaziya i-1 g yamachumisi e-potassium, i-0.5 g ye-nitmonium nitrate kunye ne-3 g ye- superphosphate . Emva kweentsuku eziyi-10-14, le nkqubo iphindaphinda isebenze ngokufanayo.