Kumntu ongathandanga isibindi, akanalo inhlanhla - kuthetha ukuba akazange azame ngokufanelekileyo kwaye okuphekiweyo kuphekwe. Imveliso ibaluleke kakhulu kwaye iyimfuneko emzimbeni wethu, ngoko kuyiminqweno kakhulu ubuncinci ukuyiquka ngokutya kwakho. Ngoku siza kukuxelela zokupheka ezithakazelisayo zokunxila kwiimbindi. Ngokuqinisekileyo, uya kuvuya, baya kuthanda nabo abo babengayithandi le mveliso ngaphambili.
I-Snack kwi-cod yesibindi
Izithako:
- i-cottage cheese e-crumbly-200 g;
- ama-walnuts - 100 g;
- ikhodi yesibindi - 200 g;
- amaqabunga e-lettuce - 4 ama-pcs.
Ukulungiselela
Iilnuts ezihlambulukileyo ziphantsi komhlaba. Sidibanisa i- cottage cheese kunye nesibindi sesibindi, emva kokucoca amanzi kulo. Ewe, siyaxuba sonke ukuze senze ubukhulu obufanayo. Izandla zimanzi emanzini, yenze iibhola ezincinci kwaye zitshintshwe ngamantongomane aqoshiwe. Kwisitya esiqhekezayo sisasaza amaqabunga esaladi eluhlaza, kwindawo ephezulu isicoco esivela kwisibindi se-cod ne-cottage cheese. Sifaka imizuzu engama-20 kwiqrijini, kwaye sikhonze kwitafile.
Isibheno kwisibindi sesilwanyana
Izithako:
- isibindi sesilwanyana - 500 g;
- anyanisi - 200 g;
- umgubo - 2 tbsp. iipuni;
- ioli yohlaza - 50 ml;
- ii-apula - iziqwenga ezimbini;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Isibindi sam, siyihlambulula kwiifilimu, siyinqumle ibe ngamacwecwe, siyibethe ngokukhawuleza. Emva koko ufefe ngepilisi kunye neetyuwa, ulungele umgubo kunye nefry kumacala omabini uze uphekwe. Emva koko, yifake kwi-napkin, ukuze i-fat stack stack. Sika iinqwelo ze-anyanisi kwaye ude uze ube nombala wegolide. Ngoku thabatha ii-apula, usike umgca ngenyameko, uze uzicheke ngamaconti uze ufune i-oyile kwioli apho i-anyanisi yayidliwayo. Kwisitya, kuqala ubeke anyanisi othosiweyo, uze udibanise iibindi kunye namaapulo, ukutshintshana.
Isibindi sesibindi sesibindi
Izithako:
- inkukhu yenkukhu - 500 g;
- izaqathe - 150 g;
- i-anyanisi - 100 g;
- i-gherkins ekhethiweyo - iziqhekeza ezi-3;
- amaqanda - amaqhekeza amathathu;
- imayonnaise;
- ityuwa, umsila omnyama;
- ioli;
- amagqabi ePeking iklabishi;
- imifino yedill kunye neparsley.
Ukulungiselela
Isibindi sokuhlamba nesomisiweyo sinqunyulwe zibe ziincinane. Fry in oil oil, ukutshisa imizuzu engama-2. Emva koko senza umlilo ungabi ncinane, gubungela i-pan nge-lid kunye nesondlo sesibindi eminye imizuzu eyi-10. Emva koko wongeza i-pepper, ityuwa uze uyixube.
Isibindi esisihliweyo sinqunyulwe ngamabhabhu, sitshekise kwaye siphuke amaqanda aphekiweyo. Gaya i-anyanisi, kwaye unqande i-gherkins eneengcambu ezincinci, iinqatyi ezintathu kwi-grater kunye ne-fry kunye ne-anyanisi kwioli yezolimo. Sidibanisa zonke izithako, faka i-mayonnaise kwaye udibanise kakuhle. I-kekichi ye-Peking ihlelwe ngamaqabunga, sinqumla inxalenye yeqabunga kwisiseko, apho kukho ukuqina. Sibeka amaqabunga kwisitya esicwebileyo kwaye sibeke i-snack elungiselelwe kwintsholongwane yenkukhu phezulu. Phezulu ngamacube aqoshiwe.
I-Snack evela kwibindi yengulube
Izithako:
- ibhokhwe yengulube - 1 kg;
- ushizi u-fused - 150 g;
- ibhotela - 150 g;
- izaqathe - 150 g;
- igalikhi - 1-2 cloves;
- i-anyanisi - 100 g;
- ioli;
- ityuwa - ukunambitha.
Ukulungiselela
Isibindi sihlambulukiswa kweefilimu, siqhekeke kwaye siphucuke size silungele. Gaya i-anyanisi kunye neerotro kwaye ufake kwioli yezolimo. Isibindi kunye nemifuno egalela kwi-blender, yongeza ityuwa kunye nepelepele ukunambitha kunye nokudibanisa kakuhle.
Sifaka isihlwele esipheleleyo kwisibhankqalazi kunye nocingo obungama-1 cm. Sibeka ubuninzi obunobuncwane kwi-hepatic layer. Sifaka umqulu, uyifake kwisikhumba uze usibeke efrijini iiyure ezingama-2, uze usikhuphe, usike kwiingcezu uze usebenze i-snack ebandayo ebusini ukuya etafileni.