Intlanzi yokutya - i-recipe elula evumela ukuba ugcine i juiciness yeentlanzi zeentlanzi uze ubanike iimpawu zokunambitheka. Ngokutshintsha ukubunjwa kwezithako ezisetyenzisiweyo, kuya kubakho ukufumana iigobhe ezithintekayo okanye ezinqamlekileyo kunye neengqungquthela eziphathekayo kunye neentlanzi, iintlanzi okanye intlanzi yonke.
Indlela yokwenza iintlanzi zeentlanzi?
Kukho iindlela ezininzi zokulungiselela ukubetha, ukuvumela ukuba kungagcini nje ukugcina nokunyusa iipropthi ezintle zeentlanzi, kodwa kwakhona ukudibanisa ngokugqithiseleyo ukunambitheka kwesidlo esenziwe ngokufanelekileyo.
- Ama-dumplings e-Classic asetyenziswe ngokusekwa kwamaqanda kunye nobisi, kunye nomgubo usebenza njengomthi.
- Ukuqulunqwa kwamatye eentlanzi kuya kuluhlaza kwaye kuyatyeba xa ukongeza i-mayonnaise, ukhilimu omuncu kwi-batter, okanye uyipheke kwi-kefir.
- Abo bakhetha isidlo esinomtsalane okhangayo ophezulu, baya kuthanda ukhetho lwebhiya ephucukileyo, kunye ne-vodka okanye, ekuthandeni ukusetyenziswa njengendawo yamanzi engundoqo yamaminerali aphezulu kakhulu.
- I-taste of more and clear riches of the dish iya kuba xa uncedisa iiflanzi ezilula zeentlanzi kunye nazo zonke iintlobo zeenunci, iifom ezomileyo, i-garlic, ishizi enomhlaza, nezinye izithako ozikhethayo.
- Ukunamathela intlanzi ngokunamathela entlanzi phambi kokutshiza, iinqununu zixutywe ngaphambi komgubo okanye isitashi.
Ukudla ngeqanda ngentlanzi - iresiphi elula
Intlanzi yokutya i-recipe elula eyenziwa ngamaqanda. Icandelo leTywala likwazi ukufumana amanzi aqhelekileyo, ubisi okanye umhluzi. Ubuninzi bomqhubi buya kuxhomekeka kwisiphumo sokugqibela esifanelekileyo: ukulungiselela isakhelo esincinci seentlanzi, lungiselela umxube kubadala, kwaye umgca obanzi kunokongeza umgubo ukuze ufumane ukhenkco omuncu.
Izithako:
- amaqanda - ii-2;
- umgubo - 8-10 tbsp. iipuni;
- amanzi - 200 ml;
- ityuwa - 1/3 tsp.
Ukulungiselela
- Hlanganisa nge-whisk okanye ihoksi yeqanda kuze kube yunifomu, ungeze i-pinch yeetyuwa.
- Yongeza isahlulo sesithathu senxalenye yonke yamanzi, ugxobhoze uphinde uthele umgubo ococekileyo.
- Dissolve, ukuxuba ubukhulu kunye ne-whisk, zonke izibonda zongeza amanzi ade ufumane ubuninzi beentlupheko.
- Phinda uvuse isikhupha seqanda kwiintlanzi, sebenzisa njengoko kulandiswe.
Iintlanzi eziluhlaza kwiimayonnaise
Iphumelele njalo yintanzi yokuloba inhlanzi, ephekwe kwi-mayonnaise, ekule meko isebenza njengesiseko sombane. Kufuneka idibaniswe ngokucophelela kwinqumlezo yetyuwa, inikwe umxholo wayo kwicandelo lesiseko. Isiqulatho sokuqala samatye kunye nokuxinwa kwe-mayonnaise kunye nexabiso elifunwayo liya kugqiba inani elifunwayo lomgubo, okufuneka lixutywe kwiincinci ezincinci.
Izithako:
- amaqanda - ii-2;
- umgubo - i-1.5-2 iikomityi;
- i-mayonnaise - 150 ml;
- ityuwa - ukunambitha.
Ukulungiselela
- Whisk kude kube lula.
- Gxuma kwiimayonnaise.
- Phala umgubo omncinci udibanise kwaye udibanise ubunzima ngexesha ngalinye nge-whisk, uvavanya ukulungelelwa kwenhlama yamanzi kunye nokuchaneka kohlobo lwalo.
- Zama iintlanzi zeentlanzi kunye ne-mayonnaise zetyuwa kwaye, xa kuyimfuneko, zongeza ityuwa.
Ukuthungwa kweentlanzi zeentlanzi
Inkqonkco ebomvu neyomileyo ifumaneka nayiphi na intlanzi, xa idikiweyo ixutywe ngeeshizi. Imveliso ingcono ukusebenzisa amabakala aqinile, ngokudlulisa i-hunk ngokusebenzisa i-grater emihle. Njengesiqulatho samanzi, i-mayonnaise ilungile, endaweni apho ungathatha ukhilimu omuncu owenziwe owenziwe.
Izithako:
- amaqanda - ii-2;
- ushizi onzima - 200 g;
- umgubo - 4-6 tbsp. iipuni;
- i-mayonnaise - 4 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
- Hlaza amaqanda nge-pinch yetyuwa kude kube lula.
- Yongeza ushizi okhishwe, i-mayonnaise, umgubo ococekileyo de ukufunyanisa ubuninzi beeshizi.
- Ientlanzi kunye neeshizi zintlanzi zininzi kwaye zibuhlungu. Iintlanzi zentlanzi kwi-igobolondo enjalo ilandelelanisa i-oyile yemifuno ebushushu kunye nobukhulu bemi-5 mm.
Ukulala ngamanzi amaminerari kwiintlanzi
Ngokuqinisekileyo, intlanzi epholileyo ingafumaneka ngokuyilungisa ngamanzi amaminerali aphezulu kakhulu, afanele aphephe kakuhle ngaphambi kokusetyenziswa. Kungcono ukuthumela ibhotile ixesha elithile kwifriji. Ukuba ufuna, i-pinki ye-thyme okanye i-oregano inokudibaniswa ekuqulunqweni.
Izithako:
- amaqanda - ii-2;
- umgubo - 1 iglasi;
- amanzi amaminerali - 1 iglasi;
- ityuwa - i-pinch 2.
Ukulungiselela
- Ukubetha amaqanda kunye netyuwa.
- Thelela okwesithathu samanzi, uthele ngomgubo, udibanise ne-whisk.
- Yongeza encinane yamanzi aseleyo, xuba
- Sebenzisa isobho seentlanzi ngamanzi amaminerari ngokukhawuleza.
Ukulala kwibhiya yeentlanzi - iresiphi
I-breer beer yeentlanzi i-recipe elula eyenza ikwazi ukufumana i-crispy ngaphandle kunye negobolondo yangaphakathi elincinci elondolozela ngokupheleleyo i-juiciness ye-fishlet fillet. Ubhiya buya kuhambelana nemimandla ekhanyayo okanye emnyama, eya kubeka umlinganiselo nokuphamba kweentlobo zesidlo esilungisiwe kunye ne-satural color saturation ye-crusty crust.
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - 1.5 iiglasi;
- ubhiya obubandayo - 300ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Hlanganisa amaqanda atshaywe ngokugqithisa ubhiya, kongeza ityuwa kunye nomsila omnyama omnyama ukuze uzonambitha.
- Dlulisa isahlulo somgubo wokuhlanjululwa, xubanisa ubunzima nge-whisk de ukugqitywa kwenhlama kufumaneka njenge-pancake.
- Iintlanzi ezenziwe ngokulungelelisela ubhiya kwiintlanzi akufanele zihluthe iinqununu zize zizifake ngeenxa zonke kumjikelezo.
Amaqanda aseentlanzi ngaphandle kwamaqanda
Iposi lokupheka intlanzi lilungiselelwe ngaphandle kokuthatha inxaxheba kwamaqanda, ukhilimu omuncu, i-mayonnaise kunye nezinye iimveliso eziqulethe iziqulatho zezilwanyana. Amanzi kulo mzekelo kufuneka aphephe, ayenze amaminerali aphezulu kakhulu. Ukugqithwa ngokulinganisela kwentlama edibeneyo kwioli ecocekileyo ivenkile.
Izithako:
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo - 1 iglasi;
- amanzi abandayo - 0.5 indebe;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Phakamisa umgubo wengqolowa.
- Kancinci, uthele emanzini aseqhitshini uze udibanise ubunzima de kube yintlama ehambelana neentlanzi ezinomsoco.
- Phalaza kwioli, yongeza ityuwa, umsila omnyama nomnandi ococekileyo, udibanise ubunzima kunye ne-whisk okanye umxube.
- I-Clover ebolelelwe intlanzi yindlela elula, ezaliswa ngokukhawuleza kwintlanzi.
I-fishlay Clay ye kefir-recipe
Intlanzi ye-kefir ye-kefir inikeza igobolondo ene-airy ne-soft shell. Inika ubuqaqawuli kwongezwa kwisakhiwo se-soda, esetyenziswe kwisiseko se-kefir kwisigaba sokuqala sokuguqa kwaye sishiya imizuzu emihlanu ukucima. Ukuze uququzelele, unokudibanisa i-parsley encinciweyo, i-dill entsha, enye imifuno emitsha okanye eyomileyo.
Izithako:
- iqanda - 2 iziqwenga;
- umgubo - 3 tbsp. iipuni;
- kefir - 100 ml;
- i-soda - pinch;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Hlanganisa kwisitya seqanda elincinciweyo, i-kefir ne-soda.
- Ixesha lo mxube ngetyuwa, pepper.
- Yongeza umgubo, ugxobise iqanda nge-whisk okanye umxube kuze kube yilapho yonke imifuno yefuthe ichithwa kwaye ukufunyanwa kufumaneka kwi-batter pancake.
I-anyanisi yentlanzi - iresiphi
Intlanzi nge-anyan batter ayigcini nje i-juiciness yayo, ifumene i-blush ekhangayo. I-bulb edibeneyo kwintlama yamanzi iya kwongeza i-piquancy eyongezelelweyo kwisitya esilungele ukulungelelanisa, isiphunga elimnandi kunye nekhono elihambelanayo. Endaweni ye-mayonnaise, ungasebenzisa ukhilimu omuncu okanye i-kefir, ngelixa ulungelelanisa ubungakanani bomgubo odibeneyo.
Izithako:
- iqanda - 2 iziqwenga;
- umgubo - 4 tbsp. iipuni;
- i-mayonnaise - 4 tbsp. iipuni;
- anyanisi - 1 pc.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- I-anyanisi ehlambulukileyo igalela i-fine grater okanye iphendukele ibe yintlanzi kunye ne-blender.
- Yongeza i-mayonnaise, ihlanjwe ngesinki yetyuwa, iqanda, i-pepper.
- Dlulisa umgubo ococekileyo uze udibanise i-gluten ngokugqibeleleyo de kube yinto efanelana ngayo ngaphandle kwemivumba.
Ukuloba intlanzi yobisi
Ukuthungwa kweentlanzi ezicolileyo kuyatholakala xa kuphekwe ubisi. Eminye egcweleyo yintsikelelo xa usebenzisa ukhilimu, oku kulungiswe kulo mzekelo. Musa ukuphazamisa ukunambitheka kwesitya esilungisiweyo esongezwe kwisitya esomileyo okanye i-dill ehambisanayo neparsley. Le mali yesithako iwanele ukulungiselela i-500 g yentlanzi yeflanzi kwi-batter.
Izithako:
- iqanda - 2 iziqwenga;
- umgubo - 200 g;
- ubisi - 150 ml;
- basil omisiwe okanye ezinye izityalo - 0,5 tsp.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Gcoba ityuwa kwisibonda ngamaphepha amnyama, i-basil okanye ezinye izityalo ezomileyo.
- Yongeza umxube ococekileyo ebisi, apho amaqanda ayazanyazanyiswa kwaye atyhiswe.
- Kancinci, umgubo ohlanjululwayo ugalelwe kwi-claret, ukuqinisekisa ukuba ukhilimu omuncu ungamafutha aphakathi.
Isitashi seentlanzi kunye ne-starch - recipe
Isobho seentlanzi, iresiphi elula eza kuboniswa kweli candelo, lilungiswe ngokudibanisa isitashi njengomthi. Uhlobo oluthile lwenhlama yamanzi lufanelekile ukuloba iintlanzi, i-promarinovannoy kwi-sau sauce. Ingongoma ebalulekileyo yimfuneko yokuxubusha rhoqo umxube phambi kweengcezu zentlanzi nganye. Indlela efanayo iya kuphelisa ukulungiswa kwesitashi kunye nokutshabalalisa kweziganeko zokubetha.
Izithako:
- izikhupha - iziqwenga ezimbini;
- isitashi - 10 tbsp. iipuni;
- amanzi - 8-10 tbsp. iipuni;
- Iityuwa, ipepper, umhlaba okanye i-ginger etshayiweyo.
Ukulungiselela
- I-Yolks ifumaneke ngeepunipoli ezimbini zesitashi.
- Kancinane kongeza enye i-spoonful yamanzi kunye nesitashi kwaye uzuze ubunzima obunzima, obufanayo.
- I- claret yonyaka kunye nesitashi yetyuwa yentlanzi, i-pepper, i-ginger, uphinde ugxininise ngokucophelela uze ufake isicelo kwindawo oya kuyo.
Intlanzi ye-Clam ukhilimu omuncu - iresiphi
Intlanzi ecocekileyo yentlanzi kunye nekhilimu omuncu yeentlanzi iyimbonakalo yomoya ngokumangalisayo ngenxa yokubethelwa kwee-yolk kunye neeprotheni. Iprotheni i-foam ayiyi kunika kuphela uvavanyo lwe-porosity liquid, kodwa luya kwenza lube lukhulu ngakumbi kwaye lube lulungelelanisa ukuloba intlanzi. Esikhundleni se-ukhilimu omuncu kuvunyelwe ukusebenzisa i-yoghurt yendalo enamandla, eya kunciphisa kakhulu umxholo wekhalori kwisitya esilungisiwe.
Izithako:
- umgubo - 1 iglasi;
- ukhilimu omuncu - iilizi ze-0,5;
- amaqanda - amaqhekeza amathathu;
- i-pinch - 1 pinch;
- ityuwa, iswekile, ipepper.
Ukulungiselela
- Ukwahlula amaqanda zibe zizikhupha kunye nezikwere.
- I-Yolks ifakwe ngetyikityu yeetyuwa, idibene ne-ukhilimu omuncu, idibene ne-pepper and pepper.
- Phala umgubo ococekileyo kancane, ugxininise uze udibanise.
- Ezi zilandelayo zifakwe kwisilwanyana esibanjwe nge-pinch yeetyukliya, ezithintela iqela ngokuhamba ngokuchanekileyo ukusuka phezulu.
- Sebenzisa intonga eyiphumela kwindawo eya kuyo emva kokulungiselela.
Claret nge vodka kwiintlanzi
Enye indlela yokuphucula intle yesitya kukulungiselela ukubetha iintlanzi ngokudibanisa i-vodka. Olu hlobo luphucula intlanzi ekhupha iziqwenga zentlanzi kwaye ngexesha elifanayo linika inqabileyo ekhangayo. Ukuba awuyithandi iphunga kunye nesinambitheko somhlaba, ungayifaka esikhundleni sayo nge-pinch curry, turmeric, nezinye iziqholo.
Izithako:
- umgubo - 1 iglasi;
- vodka - 2 tbsp. iipuni;
- amaqanda - ii-2;
- i-nutmeg - i-pinch 1;
- ityuwa, pepper.
Ukulungiselela
- Gcoba izikhupha nge-nutmeg kunye nepilisi.
- Yongeza i-vodka kunye nomgubo, gxuma.
- I-Whisk kude kube ne-foam ene-thick and peaks of protein kunye ne-pinch yetyuwa, ifakwe kwisiseko se-batter.
- Gcoba iinqunto zeentlanzi kumxube obangelwa ngumfoloko uze usasaze kwi-deeper fryer.