Ukutshisa esitrato, ngokuqhelekileyo umbuzo uvela njani ukwenza i-chocolate ye-krikri ekhaya - kufuneka uvume, le yeyona ndlela yezona ndlela ezihle kakhulu zokuzipholisa ehlobo.
Ukunakekelwa okunonophelo, ngokuqinisekileyo, ungathenga kwisitoreji, uye kuye kwi-cafe, kodwa, okokuqala, ukuchitha ixesha rhoqo kushaya i-wallet, kwaye okwesibini, awaziwa ukuba luphi uhlobo lwe dessert. Ukuze zikhusele kwaye zifundise abantwana ukuba badle impilo, abantu abaninzi bacinga ukuba bangenza njani i-tshokolekite eyenziwe ngokwabo.
Iresiphi elula
Izithako:
- ukhilimu we-fat e-milk milk - i-300 ml engekho ngaphantsi kwe-25%;
- Umgangatho we-chocolate we-cookie u-72% - 100-120 g;
- ishukela elibomvu okanye elimhlophe elicocekileyo - 50 g;
- ezingenanto (ngokupheleleyo) ubisi lweenkomo - ½ indebe.
Ukulungiselela
Okokuqala, silungisa umxube we tsholatshi. Kulula kakhulu ukuba umntwana angakwazi ukujamelana nayo. Ukufudumala ubisi, ukongeza ushukela kunye necolethi. Ekhuthazayo, sifudumala umxube ukuze ungabilisi. Xa zonke izithako zidibaniswa kwaye umxube uqala ukunqanda, ususe emlilweni uze uyifake kwisitya kunye neqhwa. Ukuze ufumane i-ayisikrimu egcobileyo, udinga ukhonkco we-fatty quality. Ziye zacinywa kwaye zanyanzeliswa ngokugqithiseleyo. Ukuze ungafumani ioli, whisk ngokukhawuleza kwaye kungekho kakhulu. Sidibanisa ukhilimu otyutywe nge-chocolate, ubeke kwisitya kwaye ubeke kwindawo efrijini okanye kumatshini okulungiselela i-ayisikrimu. Kwimeko yesibini, unokuphumla kweli nqanaba - umatshini ngokwawo udibanisa ubunzima kwaye akayi kuvumela ukuba ifakwe kwi-coma. Ukuba akukho mshini, khipha isitya nganye ngeyure uze uvuselele ubunzima. Emva kweeyure ezingama-6 ukuya ku-7, sebenzela i-dessert kwisitya. Njengoko ubona, ukwenza i-chocolate we-krikri ekhaya ekhaya kulula.
Malunga ne zongezo
Ukuba ufuna ukwenza ice cream yekotrole ngamantongomane kunye nama- marshmallows , iziqhamo ezomileyo okanye amajikijolo amnandi, zongeze kwisigaba sokugqibela, xa i-ice cream isele iqale ukuqonda. Kule meko, khumbula ukuba amajikijolo amasha kufuneka ahlambuluke, amiswe kakuhle kwaye agqitywe kwi-starch, kwaye yuleza wongeze kwi-ayisikrimu. Iziqhamo ezomileyo ngaphambi kokungeza kwi dessert zihlamba, zitshatiwe, zinqunywe zibe ziincinci kwaye zifakwe kwi-starch.
Inketho kulabo abasondlo
Ukuba ubukela ubunzima bakho kwaye ugweme ukutya okuphezulu kweekhalori, siya kukuxelela indlela yokwenza i-chocolate ye-krikri ngaphandle kokhilimu.
Izithako:
- Ikholefile esemgangathweni okanye i-dessert - 1 tile encinane 100 g;
- ubisi obushushu bonke - 1 l;
- umgangatho omhlophe we-sugar-sand-1.5 cups;
- iqanda lebanga lokuqala-6-7.
Ukulungiselela
Silungiselela i-ice cream kwizigaba ezi-2. Ubushushu bokuqala ubisi nge chocolate. Abantu abaninzi bafuna ukwazi,