Mhlawumbi, ngamnye wethu ubuncinci kanye kanye ebomini bam wazama ukuthabatha okuvela eTurkey - pakhlava . Yilungiselelwe kwi- pastry yobuqhophololo nobusi, kwaye ukuba uyayithanda le nto ecolileyo, siya kukuxelela indlela yokwenza ubusika baklava ekhaya.
Iresiphi yebhaklava yobusi
Ukulungiselela ubusi baklava yinkqubo eninzi kwaye inzima, kodwa umphumo uyakufaneleka.
Izithako:
- umgubo - 400 g;
- amaqanda - iziqhekeza ezine;
- ibhotela - 250 g;
- ukhilimu omuncu - 250 g;
- ushukela - 300 g;
- i-walnuts - izinto ezi-2;
- ubusi - 1 tbsp. isipuni;
- i-cardamom - iili-2;
- i-pinch.
Ukulungiselela
Qala ukwenza ubusika be-baklava kwi-pastry ye-puff ngokuxuba ukhilimu omuncu ngebhotela elithambileyo. Gxuma inhlama ngokunyakaza. Emva koko, hlukanisa iiprotheni ezikhupha. Thumela izilwanyana ezintathu kwisihlama, kwaye ushiye elinye ixesha. Dough ityuwa elincinci, kwaye ungenele ngokuthe ngcembe kuyo. Qhubekani ukuwuxoqa ngeentshukumo ezinje, kuya kukufumana izibonda, kodwa akusiyiki, uyifake kwisikhwama seplastiki uze usibeke efrijini imizuzu engama-30.
Ukuzaliswa, xuba i-walnuts yomhlaba nekhadiyamom kunye noshukela. Ukukhupha i-egg whites kwaye udibanise nesiqingatha se-nut mass. Thatha inhlama, uhlule kwiinqununu ezine, uqokelelane ngalunye, kodwa wenze owona mncinane ungcinci kunabanye, ukuze i-baklava ingabhidli. Beka enye inhlama yentlama kwi-baking tray, ugcoba nge-protein yexube, uze ufefe umnqomileyo owomileyo. Yenza okufanayo ngazo zonke iindawo, uze unqumle imida, uqokelele kwisiqendu sokugqibela sesihlanu uze uyiqhebe ngeqanda leqanda, libethelelwe ngamanzi.
Sika i-baklava ibe ngamaqhekeza angama-16, uyihlobise phakathi kunye ne-walnut kwaye ubhaka nge-180 degrees imizuzu engama-30-40. Unyibilikise ubusi, udibanise amanzi amancinci, gcoba lo mxube nebhaka baklava uze uyibeke ehovini enye imizuzu emihlanu. Emva koko, i-honey baklava yakho kunye namantongomane iya kuba ilungele.
UCrimea ubusi
Kulabo bakhumbulayo into eyenziwa yi-baklava, ethengiswayo kumabhishi aseCrimea, sinika iresiphi yobusi baseCrimea baklava, enokuyenza lula kwiikhikhini yakho.
Izithako:
- ubisi - 250 ml;
- ukhilimu omuncu - 50 ml;
- ibhotela - 60 g;
- umgubo - 3,5-4 izinto;
- i-soda - ΒΌ tsp;
- ushukela - 500 g;
- amanzi - 200 ml;
- ubusi (ukhetho) - 2 tsp.
Ukulungiselela
Hlanganisa ubisi kunye nebhotela ecibilikileyo. Yongeza i-soda kunye ne-ukhilimu omuncu kubo, gubungela kakuhle, uze uthele ngomgubo uze uxoke inhlama. Yifake ithawula kwaye makume imizuzu eyi-10. Yahlula inhlama ibe yiindawo, gcoba umgangatho wokusebenza kunye nomgubo kunye nomqolo ngamnye kwisangqa esincinci. Ubuncwane obunqamlekileyo buba, bube bhetele kwaye bubtier bakho baklava iya kuba. Yiyeke umqolo wokuba uomile imizuzu engama-5-10, uze uqhube umqulu, u-4 cm ububanzi. Ukuthintela intlama, ufefe ngomgubo. Sika umgca we-roll kunye namanzi ukuze iqule kakuhle kwaye ayiwa phantsi ngexesha lokucima.
Sika umqulu obangelwayo ukuba ube yimichilo, u-2 cm ububanzi uze uveze iziqwenga eziye zavela. Ukucwilisa ioli yefriji kwindawo ephambili yokucoca kunye nefry ezinqamlekileyo ukusuka kumacala amabini ukuya kumbala wegolide. I-baklava ekulungele ilele kwiphilisi yephepha ukubeka amanqatha amaninzi.
Ngethuba i-baklava iphekiweyo, pheka isiraphu. Ukwenza oku, hlanganisa amanzi kunye noshukela, ulethe kwi-thumba, ususe ekushiseni uze ubonge ubusi. Ngaphantsi kwi-syrup ephelile i-baklava, ukuze ihlale idibene, kwaye uyibeke kwi-tray. Ukuba udibanisa i-baklava eshushu kwisiraphu, iya kuba ithambile. Ekugqibeleni ungafafaza zonke iinqabunga ezityumkileyo.