Makhe silungiselele namhlanje kunye nekhekhe elimnandi, isityikiti sesanti kunye ne-cherry. Ukudibanisa ngokumangalisayo kwe-cherry oyinambuzane kunye nekhamera elimnandi kwaye elincinci, aliyi kushiya nabani na abachasayo. Ngoko, amagama ambalwa, makhe siqale ukulungiselela i-pie cherry pie.
I-Recipe ye-sandy pie ne-cherries
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- ushukela - 150 g;
- i-vanilla yeshukela-iifuni ezintathu;
- iqanda - 2 iziqwenga;
- umgubo - 350 g;
- i pow powder - 1 ithisipuni;
- isitashi samatata - 2 tbsp. iipuni;
- ii-cherries ngaphandle kwemigodi - 200 g.
Ikhefu:
- ukhilimu omuncu - 200 ml;
- ushukela - 150 g.
Ukulungiselela
Thatha ibhotela edibeneyo, yongeza ishukela kwaye uyiguce ngokucophelela. Emva koko faka amaqanda, i-vanilla ishukela kunye nayo yonke into enhle. Emva koko uthule umgubo kunye ne-baking powder. Sixolela i-elastic pee, kodwa ayiyiyo inhlama embi kakhulu. Gcoba izandla ngeoli yemifuno, ukuze inhlama ayinamathele kubo. Sithatha isikhunta sokubhaka kwaye sibeka ngokuchanekileyo ubuninzi obunobangela, ukudala imida emincinci. Phala umthamo omncinci phezulu, njengoko i-cherry iya kunika i-juice eninzi, kwaye ibeke i-berries eninzi. Sifaka ikhekhe kwihovini eshushu ngaphambili kwaye sibhaka kwiqondo lokushisa lika-180 ° C malunga nemizuzu engama-35.
Nangona i-pie cherry esuka kwintlama emfutshane ibhaka, siya kulungisa ukhilimu. Beka ukhilimu omuncu kwisitya, wongeza i-sahaa kwaye whisk ngokugqibeleleyo kunye nomxube, de kube yonke ishukela ichithe. Emva kokuba ixesha lidlulile, sithatha i-pie kwi-oven kwaye ngokukhawuleza siyizalise nge-ukhilimu omuncu. Silindele ukuba sibe nzima kancinci, size sisisuse iiyure ezingama-2 kwiqrijini. Sisusa i-pie elungiselelwe, sinqunyulwe kwaye sisebenzele itiye elitshisa.
I-pie esheshayo kunye ne-cherries
Izithako:
- ibhotela - 250 g;
- ushukela-1 into;
- iqanda - iingcezu ezine;
- Ukukhupha i-almonds - 1 ithisipuni;
- umgubo - 2 izinto;
- i-powder baking-2 tsp;
- i-cherry seedless-3 tbsp.
Ukulungiselela
Ngoko, thabatha ibhotela elincinciweyo, uyibeke kwisitya, yongeza ushukela uze uyiguqule. Emva koko yongeza amaqanda kunye ne-whisk kude kube ngumoya womoya. Sifaka i-almond extract, umgubo, i-powder baking kunye nokuxoka inhlama encinci. Yenza i-oyile yokubhaka kwaye usasaze inhlama. I Cherry ixutywe noshukela kwaye iyifake phezu kwenhlama. Sithumela ikhekhe kwi-ovini ixhomekeke kwi-180 ° C malunga nemizuzu engama-50.
I-pie ne-cherries ilungile! Le dessert iyisiphunga esiphumeleleyo eshushu kwaye ishushu. Xa sikhonza etafileni, siyihobise ikhekhe kunye noshukela olushubile.