I-pie ne-cranberries nee-apula

I-Apple pie ne-cowberry yiklasi yokupheka ekhaya. I-piquancy ekhethekileyo kula ma-pie inikeza ukunambitheka okumuncu kwama-crranberries. Ekuzaliseni ii-pie sebenzisa amajikijolo amnandi okanye amaqanda, kunye ne-cranberry jam. Ama-apula angcono ukuba athatyathele ngobunzima. Inqaku lethu libala uluhlu ngokusetyenziswa kwenhlama eyenziwe ngokufanelekileyo, kodwa ukuba unayo ixesha kwaye unomnqweno ungalungiselela inhlama yeresiphi yakho oyintandokazi, iya kuba yinto enambitheke ngakumbi kwaye ibe yintle. Siza kukuxelela indlela yokwenza ipayi kunye ne-cranberries kunye namaapulo ekukhetheni kwethu namhlanje.

I-pie kunye ne-cranberries kunye nama-apula ukusuka kwimvubelo yenhlama

Izithako:

Ukulungiselela

Sishiya inhlama encinane ukuhlobisa i-pie ephelile, enye ikhutshwe ngokuxhomekeke kubukhulu bephepha lokubhaka okanye i-pie ifom nge-5 mm. I-pan igutywe ngeoli kwaye ngoncedo lwepini yokuqhawula siyadlulisela umgca wokuhlama, inqanaba, ifom emacaleni. Inhlama iyafafazwa ngesitashi. I-apelisi kunye neesapula ezicatshulwayo zisasaza inhlama, esezantsi isasaza umgca ofanayo we- cranberry jam , ufefe ushukela. Amaplanga asemacaleni athatyathwa ngokucophelela, ukunika ipayi ibume elihle. Sishiya inhlama ehlanganiswe kwindawo esincinci kwaye yinqumle. Ukusuka kwimivimbo esenza ipelerala kwaye sivale phezulu kwipayi kunye negridi yefleta okanye ibhondi.

Beka ikhekhe kwi-oven e-190 degrees kwaye ubhake imizuzu engama-20, ngoko uthabathe ikhekhe uze ugcobe emacaleni ngomxube we-yolk, ubisi kunye nebhotela. Bhaka enye imizuzu eyi-10 kwiqondo lokushisa elifanayo, sihlolisise ukulungela ngeplanga. Bhaka ikhekhe ehovini, gubungela ithawula kwaye upholile kwiqondo lokushisa.

I-pie ne-cranberries kunye ne-apple ze-puff pastry

Izithako:

Ukulungiselela

Cowberry, khetha ii-berries eziphelile uze uyomise. Ii-apula zam, sihlambulule kwi-peel kunye nomxholo, ezintathu kwi-grater enkulu. Hlanganisa ama-crranberries namaapulo, ulala ushukela olalayo, isitashi, unokongeza isinamoni encinane, udibanise yonke into kakuhle. Inhlama igqityiwe kwaye igqitywe kwi-tray yokubhaka, ibeke ukuzaliswa kwayo, yenze imida. Njengoko iresiphi yangaphambilini, sithatha phezulu ngenqwanqwa yamacwecwe enhlama. Bhaka kwi-degrees ezingama-200 imizuzu engama-20.

Ikhekhe le-Puff ne-cranberries kunye nama-apula

Izithako:

Ukulungiselela

Ukufudumala ubisi uze usihlile kwisiqingatha sebhontshisi elincinane. Hlaza izikhupha ngeeshukela, faka umgubo kunye nobisi obushushu, konke kulungile ku khuthaza. Sifaka umxube ngomlilo size sipheke ngokushisa okuphantsi, sivuselela rhoqo, de kubekho utywala. Emva kokupholisa uze utshise i-cream nge-mixer.

Ii-apula zipheka isibini, kwi-oven microwave okanye zibhake kwi-oven ize zityhuse, zususe i-peel uze uyixube ngesihlunu (ichitshiwe nge-blender). Apple iizambane ezifihliweyo ezixutywe nekhilimu ephekiweyo. I-pastry ye-Puff igxotha umzobo we-baking tray kwaye uyibeke phezu kwayo, ubeke isiqingatha se-ukhilimu kwiphepha lehlama, ngoko uluhlu lwama-cranberries kwaye uphinde uphinde usebenzise ukhilimu, nqanaba. Sifake kwi-oven, sithukuthele ukuya kuma-degrees angu-220, kwaye sibheke imizuzu engama-30. Ngaphambi kokukhonza epholile, kuba ukuba unqumle iipayi ezitshisayo, ukhilimu uya kuphuma.