I-recipe yebhayisiki esekelwe kwi-bhisikidi ivela kwii-90, kwaye nangona singenako ukusweleka kokutya kwiityuli ngexesha langoku, ininzi yokutya okunjalo isidlo esingenanto kwaye sinomdla kwiso. Ukuba ungomnye wokugqibela, zama ukuguqulela enye yeephepheni ezenzelwe ngezansi.
I-cookie ye-Lenten kwi-brine-recipe
Isithuba esizayo siya kusinceda kwisitokisi ukupheka okumnandi ngaphandle kwemveliso yemvelaphi yezilwanyana kwiluhlu lwezithako. Enye yezinto ezikhethiweyo zeeyi okanye ezidliwayo ezinokumnandi zingaba ibhasiki ne-brine. Le recipe iyisiseko esingahluka ngeendidi ezahlukeneyo ngokwakho.
Izithako:
- I-brine evela kwimifuno - 245 ml;
- ushukela ogqithisiweyo - 155 g;
- umgubo - 460 g;
- ioli yemifino - 70 ml;
- soda - 4 g.
Ukulungiselela
Kule recipe ethile, into yokuqala yokuyenza kukudibanisa izithako ezimanzi kunye nezomileyo. Whisk whisk umxube wamanzi kwioli kunye ne-brine, nathi songeza ushukela kwaye silindele ukuchithwa kwalo. Hlukanisa ngokuhlukileyo umgubo uze udibanise nge soda. Ukuthulula umxube wepasite ngokuthe ngcembe siqala ukuguqa inhlama encinci, kodwa ayiyiyo inhlama. Umquba owenziweyo owenziweyo ungagqitywa kwinqanaba elilodwa kwaye unqunyulwe ngezicucu ngoncedo lokusika, kwaye unokuhlulwa ngokukhawuleza kwiingxenye, uqhube inhlama ibe yiibhola kunye nendawo kwindawo yokubhaka. Umnqweno womnquba uya kugqitywa, i-cookie zethu ziza kusekelwe kwi-brine, kunye nangoko.
Bhaka ii-cookies ezibekwe kwi-180 ° C ukuya kumbala obomvu wegolide.
I-coat oatmeal kwi-brine - recipe
Izithako:
- i-brine yemifino - 300 ml;
- i-oat flakes- 330 g;
- umgubo - 640 g;
- ushukela - 175 g;
- ioli yohlaza - 340 ml;
- soda - 4 g.
Ukulungiselela
I-Brine idityaniswe nayo nayiphi na ioli yemifino, inketho enokuthengwa kakhulu ngeyona ilanga, kwaye yongeza ushukela kwi-liquid kwaye udibanise kakuhle, uzama ukuchitha yonke i-crystals. Hlanganisa ngokuhlukileyo i-oat flakes kunye nomgubo, faka i-soda, ukwenzela ukuba ii-cookie zivelele kakhulu, uze udibanise ngokucophelela umxube owomileyo ngxube lweoli, i-brine kunye noshukela. Umtya ogqityiweyo kwi-bhisikidi ye-bhisikidi iya kuba yinto encinci, ngoko ke kulungele ukulungiswa ngamanzi ayenziwe okanye aneoli. Iibhola ze-oat dough zisasazeka kwisibini se-silicone okanye i-baking sheet ephekwe ngesikhumba, kwaye ubeke ibhasiki kwiikovini eliphambi kwe-200 ° C. Emva kwemizuzu eyi-10 ungazama ukunyanga.
Ikhukhi kwi-brine neargarini ngokusebenzisa i-grinder inyama
Izithako:
- igargarine - 165 g;
- amaqanda - ii-2;
- ushukela - 185 g;
- i-brine - 60 ml;
- soda - 3 g;
- umgubo - 470 g.
Ukulungiselela
Inhlama yale cookie ilungiselelwe ngokwemigaqo yebhasikidi. Okokuqala, i-margarine esithambileyo ibethwa ngoshukela kunye nomhlophe, amaqanda kunye ne-brine zongezwa kuyo, ziphindiwe kwakhona. Yongeza umxube womgubo kunye ne-soda, udibanise inhlama eninzi kwaye ingenayo. Sahlula inhlama ibe yizingxenye ezi-4, ngasinye sisidlulisela kuso isilityambo somzimba, ukusika "i-sausages" kwintlama ngokukhawuleza njengoko uthanda. Sine-tray yokubhaka kunye ne-cookie kwi-oven esetyenziswe kwi-190 ° C kwaye ulinde imizuzu engama-20.
Indlela yokupheka amabhisikidi e- chocolate kwi-brine?
Izithako:
- ushukela - 95 g;
- I-brine esuka kwimifuno - 130 ml;
- umgubo - 310 g;
- ioli yemifino - 130 ml;
- i-cocoa powder 20 g;
- i-powder baking-4 g.
Ukulungiselela
Isicwangciso sokulungiselela ii-cookie zihluke kancinci kumnye ochazwe kwiidlela zokugqibela. Umgubo unqunywe nge-cocoa kunye ne-baking powder, kwaye i-brine iyaxubusha ibhotela kunye noshukela. Emva kokudibanisa zombini imixube, asixubanisi inhlama kunye nenhlama ye-elastic. Gxuma intlama emdlelweni onothuli kwaye unqume ii-cookies. Siyabhaka ii-cookies ngo-190 ° C imizuzu eyi-15.