Ewe, ukuba ufumane ikhekhe elimnandi nge-strawberries, umzekelo, i-biscuit, siqale ngokulungiselela ikhekhe. Kulula ukulungiselela ibhasikidi ebalulekileyo kunokuba abantu abaninzi bacinga.
I-sponge cake
Izithako:
- iqanda elikhulu lodidi lokuqala - 6 ii-pcs.;
- umveliso wasekhaya we-sugar-refined - 350-370 g;
- i-vanilla pod - 1 pc.;
- Umgubo wengqolowa ngowona mgangatho ophezulu - malunga neiglasi eziyi-1.5;
- ioli "Abahlali" - 30 g.
Ukulungiselela
Ukuze iiskitike ziphumelele, amaqanda aphihliwe kakuhle, aze ahlaziye i-squirrels kwaye aqalise ukubetha ngexakeli kwijubane eliphakathi, ngokunyuka ukwandisa isantya. Xa iiprotheni zibukeka njengekhilimu ehlanjulweyo, ufafaze ishukela kwi-spoon, ngelixa uqhubeka ushaya. Emva kweswekile, siyijoba i-yolk enye enye kwaye siyixube ngokukhawuleza. Ihlala i-vanilla - yinqumle i-pod, ihlambe imbewu kwaye idibanise inhlama, ngoko-4-5 ukufumana i-fried flour. Kule nqanaba, ungasebenzisi umxube, uxube inhlama ngokufanelekileyo ngepuni okanye i-spatula, ukwenzela ukuba ubunzima obunzima abuvuli.
Ukubhaka ikhekishi yebhayisikiti yebhayisikiti ngeesbraberries, uthele iinqwelo ezi-5-6 zecocoa kunye nomgubo.
Ifom ifakwe ioli, siyithululela inhlama kuyo kwaye siyithumele kwihovini evuthayo. Nge-oven imizuzu engama-20 kwiqondo lokushisa lama-degrees angama-200, vumela ikhekhe epholile kwaye ungayinqumla ibe ngamacwecwe amancinci kwaye uqoke ikhekhe.
Unokukhetha ukhilimu wekhekhe yebhayisiki kunye nama-strawberries, kodwa kungcono ukusebenzisa i-flame ye-lighter ehambelana ngokufanelekileyo nama-berries.
Ikhefu elula kakhulu
Indlela elula ukuyilungiselela ikhekhe yebhayisiki kunye ne-strawberries kunye ne-ukhilimu omuncu. Ngoxa i-cooled downcake idibene ne-syrupberry isiraphu, silungiselela ukhilimu.
Izithako:
- Ukhilimu omuncu ozenzela okanye umnqweno weoli we-20% - 600-700 g;
- ishukela elimhlophe lasekhaya, ngomhlaba nge powder - 1 iglasi;
- vanillin - 1 sachet;
- i-strawberry evuthiweyo - 550-750 g.
Ukulungiselela
Siphakamisa i-strawberry, susa amajikijolo atyhidiweyo, unqume amaqabunga, uhlambe, usasaze ithawula uze uyivumele. Siyinqumle amajikijolo abe ngamacwecwe amancinci ngesandla esibukhali. Ukhilimu omnandi ukhatyiswa kakuhle kwaye utyatywe ngepowder kunye ne-vanilla. Ukuze ungayifumani ibhotela, akudingeki udibanise ixesha elide.
Ikhekhe nganye idibene nekhilimu, sibeka iintlobo ze-strawberry, zifake ikhekhe elandelayo. Ukuhobisa ikhekhe kunye nekhilimu efanayo, ushokolethi omhlophe oncibilikiweyo, i-mastic kwaye, ngokuqinisekileyo, amajikijolo.
Ukhilimu okhanyayo
Inguqu elula ye dessert ifumaneka xa usebenzisa i-cream ehlanjululwe njenge-cream. Ndixelele indlela yokuqokelela ikhekhe yebhayisiki kunye nama-strawberries kunye nekhilimu ehlanjulweyo.
Izithako:
- ukhilimu onamafutha angadliweyo (30% nangaphezulu) - 0.5 l;
- iqhwa kwiikhabhi - ezi-2 ezibunjiweyo eziphakathi;
- i-strawberry ayinkulu, i-pinki - 0.8 kg;
- Vanillin - 1 sachet.
Ukulungiselela
I-cream ikhihliwe, kodwa kungekho efrijini, kunjalo. Thulula isahlulo kwisitya, ungene kwisitya esinzulu sityhalaza isabelo sokuqala seqhwa, ufake izitya kwi-ice ngekhilimu, wongeze i-vanillin kunye ne-whisk, ngokunyuka ukwandisa isantya. Ngokukhawuleza ukuba ubunzima bube bukhulu ngokwaneleyo, siphinda inkqubo kwinkcazo ecocekileyo kunye nesahlulo sesibini seqhwa. Ukulungiselela ama-strawberries: ukukhetha, ukuhlamba, ukumisa, ukusika amajikijolo kwisiqingatha. Kwikhekhe sisasaza i-strawberries, sisasaza ukhilimu ngaphezulu. Siyihobisa ngekhilimu kunye nesiraphu ye-strawberry.
Luncedo kwaye luhle
Yinto nje emangalisayo kwitheyibhile yokutya - ikhekhe yebhayisiki kunye nama-strawberries kunye neejellies. Ndiza kufuneka nditshintshe, kodwa umphumo ufanelekile.
Izithako:
- I-Strawberry enkulu-1 kg;
- I-Strawberry encinci kunoma yiphi na iindidi-1 kg;
- ushukela oveliswa kumazwe eCIS - 0.7 kg;
- Ukutya kwe-gelatin esheshayo - iiphakheji ezi-15 ze-g.
Ukulungiselela
I-Strawberry yebakala lesibili (encinci, mhlawumbi ichohliwe) ihlanjululwe, ihlanjwe kakuhle, ifakwe
Khetha iresiphi yekhekheji kunye ne-strawberries ukuze uyithande kwaye ujabulele ihlobo.