Isikhathi esiphezulu sompheki opheka sicinga malunga noko kunokupheka kwi-melon, kwaye iingcamango ezimbalwa ezithandekayo ziya kuchazwa kamva kwinqaku lethu.
I-melinated melon
Izithako:
- iviniga 6% - 200 ml;
- i-melon - 500 g;
- i-cloves - i-bud bud;
- amanzi - 200 ml;
- ubusi - 30 g;
- ityuwa - 10 g;
- isinamoni - ukunambitha.
Ukulungiselela
Faka uju emanzini, ityuwa uze ungeze i-sinamoni ngee-clove, ufake i-plate kwaye ulindele ukubilisa. Emva koko wongeza iviniga, yicime kwaye ushiye i-marinade ukuba ipholile. Ukwahlula kwi-pulp eyaneleyo yokuvumba kunye nokunqunyulwa kwiikhabhi ezincinci, ezifanele zifakwe kwiibhogi zeglasi kwaye zityhelele i-marinade ebandayo. Gubungela izimbiza ngokuqinileyo ngamabhodlela kunye nendawo kwindawo yokutshiza inkunkuma apho amanzi athululelwa ukuze ihlanganise ezimbini ezimbini kwisithathu. Ubilise i-melon malunga nemizuzu engama-40, uze uyijikeleze.
I-pie ne-melon kwi-multivark
Izithako:
- i-melon - 0,5 ipcs. ubungakanani obuphakathi;
- Vanillin - ukunambitha;
- izikhumba zenkukhu - iziqwenga 2;
- ushukela - 0,75 indebe;
- ibhotela - 40 g;
- umgubo - 2 iikomityi.
Ukulungiselela
Sisusa imbewu kwi-melon, kodwa ushiye isikhumba, uze usike kwiibhebhu ezincinci uze ususe, usebenzisa i-grater ephakathi. Ungasebenzisa kwakhona i-blender, kodwa ke isiqhamo kufuneka sihlambulule kwangaphambili. Siyancibilikisa ibhotile kwaye sihlule iiprotheni kunye nezikhupha kwiiqanda. Yongeza i-vanilla, i-yolk, ishukela kunye ne-bhotile kwi-melon kwaye udibanise ubunzima kunye nomxube. Dosain umgubo uze uphinde whisk kwakhona. I-multivarka yamandla engekho yamandla ayinakugcoba, insimbi ifanele ukutshiza ioli. Thela inhlama kwisitya kwaye usethe imodoka ye-"Baking" imizuzu engama-45 kwicala elinye kunye neminye imizuzu engama-20 eyongezelelweyo ukuze wenze ipayipi kakuhle ngaphesheya. Emva kokupholisa, ufafaze loo mveliso ngoshukela ophuhliweyo.
I-recipe ye-melon jam elula
Izithako:
- i-melon pulp - 1 kg;
- ushukela - 725 g;
- lemon - 1 pc.
Ukulungiselela
Ngenqindi lemon, nqunqa i-zest uze uthathe amacwecwe amancinci. Yifake epanini, yongeza ushukela uze udibanise ijusi ye-lemon yonke. Gcwalisa yonke i-50 ml yamanzi ashushu. Pheka isiraphu emlilweni omncinci, ulindele ukupheliswa okupheleleyo kweswekile. I-peel i-melon, yinqumle kwii-cubes, uyiphosele kwisiraphu uze uyibuyisele emxileni kwakhona. Emva koko, faka i-jam kwi-plate kwaye ubeke iiyure ezili-10-12 ukuza. Bilisa umxube kwakhona kwaye ushiye ukupholisa. Emva kokuphinda le nqubo okwesithathu, i-jam elungiselelwe idluliselwa emanzini amanyanisiweyo kwaye ivaliwe.
Iresiphi yasekuqaleni ye-compote kwi-melon
Izithako:
- iidiya zewayini - 2 tbsp. iipuni;
- i-melon - 250 g;
- i-citric acid - i-pinch e-1;
- izicucu eziyi-8;
- ushukela - 0,75 indebe;
- amanzi - iikomityi ezintathu.
Ukulungiselela
Tshela ishukela emanzini, gcoba isitya kwaye upheke isiraphu. Emva kokubilisa, kufuneka ibiliswe malunga nemizuzu engama-4-5. Sika i-plums kwisiqingatha, susa amatye uze uwaphosele kwisiraphu. Lindela ukuba ubilise, pholisa kancane, uze ungeze iwayini uze ufake i-melon pulp, uthathe izicucu ezincinci. Yongeza i-citric acid encinci, uthele i-compote phezu kwezimbiza zeglasi ezenziwe ngaphambili kunye nokuzifaka.
I-pies ne-melon kunye neepereaches
Izithako:
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ubisi - 1.5 iikomityi;
- imvubelo - 35 g;
- amaqanda - i-1 piece;
- umgubo - 5 iiglasi;
- ibhotela - 40 g.
- yokuzaliswa:
- i-melon pulp - 300 g;
- i-orange - icandelo eli-1;
- ushukela - 1.5 iikomityi;
- feijoa - 300 g;
- I-Peach (ngaphandle kwemigodi) - 300 g.
Ukulungiselela
Ngobisi kufaka ibhotela etyutywe, imvubelo, i-pre-inaked in the small amount of water heat, ushukela, ityuwa kunye nokubetha iqanda. Emva koko, faka kancane umgubo kunye nokuhlamba intlama. Xa iyeka ukuphazamiseka, yishiye kwindawo efudumele malunga neeyure ezimbalwa.
Ukusuka kwi-peach uthabathe amathambo, kunye nama-melon kunye ne-feijoa ususe i-peel. I-melon kunye neepereji zinqunywe zibe ngamaqhezu amancinci kwaye zixutywe kunye ne-feijoa, zidluliselwe kwi-grinder yenyama. Hlanganisa kakuhle, uthele iswekile kunye ne-orange peel, e-pre-rubbed nge-grater ephakathi. Faka ukuzaliswa malunga neeyure ezingama-2-3 endaweni epholileyo.
Ukufikelela kwintlama, ukwahlula kwizikwere ze-3x3 cm, ulungele kakuhle kwaye ubeke isiqhamo ukuzalisa phakathi. Xhuma iingcambu zekhekhe uze uzigqoke ngokucokisekileyo. Lubisi iphepha lokubhaka ngeoli, ufefe ngomgubo uze ubeke ii-pie kuso. Zibhakiwe malunga nesiqingatha seyure (ukushisa kwe-oven kufanele kube ngama-180 degrees).