I-Navaga ehovini

I-Navaga - intlanzi ecocekileyo kunye neentlanzi ezivela kwintsapho yekhodi. Yeka indlela okumnandi ngayo ukupheka ama-navaga ehovini, funda ngezantsi.

I-Navaga - iresiphi yokupheka ehovini

Izithako:

• namaga - 1 kg;
• umgubo - 1 tbsp. isipuni;
• ityuwa;
• pepper.

Ukulungiselela

1. UNavagues kuqala uhlutha. Susa intloko, insides kwaye uhlanza kakuhle. Izidumbu zingabhaka ngokupheleleyo.
2. Lubricate i-tray yokubhaka ngeoli. Kwisitya, uthele umgubo wokutya, ungeze ityuwa kunye nompu. Siyathela emxube wezidumbu ze-navaga kunye nendawo kwindawo yokubhaka. Kha wuleza uye ngaphesheya. Senza oku ukuze amahlangothi omabili wesidumbu ahlanganiswe ngeoli. Bhaka malunga nesiqingatha seyure kwii-180 degrees.

I-Navaga kwi-oven - recipe

Izithako:

• namaga of size medium - 5 pcs.;
• iziqholo zeentlanzi - 1 tbsp. isipuni;
• i-mayonnaise - 2 tbsp. iipuni;
• i-anyanisi - 120 g;
• ioyile yemifuno.

Ukulungiselela

1. Izidumbu zihlamba, zihlambuluke kwaye zihlanjululwe kwakhona.
2. Esikityeni sifaka i-mayonnaise, faka iziqholo zeentlanzi kwaye udibanise kakuhle.
3. Isidumbu ngasinye senziwe nge-sauce.
4. I-pan igutywe ngeoli kunye nxamnye nomnye sibeka intlanzi.
5. Sicima i-anyanisi. Gweba ngeesongo uze uyibeke phezulu. Yeka imizuzu eyi-15.
6. Gubungela ngokukhawuleza iphepha lokubhaka nge-foil. Kwaye ukuvumela ukuba isibini siphume, senza izimbobo ezincinci kwiindawo ezininzi.
7. Ngama-degrees angama-200 apheka i-navaga kwi-ovini.

I-Navaga ehovini ngekhilimu omuncu

Izithako:

• namaga - 1 kg;
• izaqathe - 150 g;
• i-anyanisi - 100 g;
• ioli;
• ityuwa;
• ukhilimu omuncu - 200 g;
• amazambane - 600 g;
• imifuno.

Ukulungiselela

1. Iipatata zihlambulukileyo kwaye zihlanjwe ziincinci zincinci.
2. Siyinqumle anyanisi kunye neerotyth nge-straw.
3. Sifaka ioli kwi-tray, senze iitatayi kuqala, uze uhluthe izidumbu ze-navaga. Konke oku kutyutywe kwaye kufakwe i-peppered.
4. Kwinqanaba leentlanzi elinye, usasaze i-anyanisi kunye neeroti ezinqunywe ngamacangci kwaye uzinqume.
5. Gcwalisa konke oku nge-ukhilimu omuncu kunye nama-200 degrees bhaka e-20 imizuzu.
6. Ukupheka kwindlovu i-prisutshivaem ehluthiweyo.

UNavaga wabhaka ehovini

Izithako:

• namaga - 1 kg;
• i-anyanisi - i-2;
• ioli yomnquma - 5 tbsp. iipuni;
• umgubo wokutya;
• ityuwa.

Ukulungiselela

1. Ukugubha iinqumlo zecala, zityukile, uthele ioli yeoli. Konke oku kukhuthazwa kwaye kubekwe eceleni.
2. I-Navaga ihlambulukile kwi-viscera, igaqulwe ize idibene nomgubo.
3. Isiqingatha se-anyanisi sibekwe phantsi kwefomu, ukusuka phezulu sibeka iziqwenga ze-navaga. Vala i-anyanisi esele kwaye ubhaka kwiqondo lokushisa elimodareyitha malunga nesiqingatha seyure.