Isonka esivela kwiSonka

Xa ukhathele ngeziqwithi eziqhelekileyo, i-groats iya kuhlangula iindidi zesonka. Ziyakulungiswa njengenandi, kwaye ziphuma ukongezelela kakhulu kwiitayi, kunye nosawoti kwaye zibukhali - ufumana ukutya okumnandi kunye okunomdla. Indlela yokulungiselela isonka esivela kwisonka kuzo zonke iimeko esiza kukuxelela ngoku.

I-Recipe ye-toasts e-sweet kusuka kwisonka

Izithako:

Ukulungiselela

Baton uthathe iinqununu malunga nobukhulu be-1.5 cm. Hlanganisa amaqanda ngobisi obisiweyo kunye ne-whisk. Sifaka kwisangxube esiphumelayo sesonka, kufuneka sidibanise kakuhle, kodwa musa ukucima amanzi. Ukusabalalisa iziqwenga ezicwangcisiweyo kwi-pan yokucoca kunye neoli yendalo yemfuyo kunye nefry kumacala omabini kude kube yinto enokwenziwa. Ukulungelelanisa ama-croutons ufafaze ushukela, kwaye ngaphambi kokukhonza etafileni, ukuba unqwenela, yongeza i-jam, i- jam okanye isiqhamo.

Indlela yokutya i-toasts kwisonka kunye ne-sausage?

Izithako:

Ukulungiselela

Amaqanda ama-Whisk ngetyuwa. I-cheese kunye ne-sausage emithathu kwi-fine grater kwaye udibanise kakuhle. Sitshisa ioli yefriji kwi-pan yokucima. Kwisitya sityhalalela ubisi, tyikitye iinqatha zesonka kulo, uze uziphophe kwiqanda uze uzifake epanini lokucoca phezu komlilo omncinci. Xa elinye icala lugutyungwe ngumbumba ogqithisileyo, jikela kwicala lesibini, ubeke umsila we-sausage-cheese, ngokulinganayo usasaze. Gubungela i-pan yokutshiza kunye nesibindi kwaye upheke enye imfutshane. 2. Ukupheka okupheka kwisonka kunye ne-sausage kunye noshizi efafazwe ngamacube.

Ukugcoba kwisonka kunye noshizi

Izithako:

Ukulungiselela

I-whisk ye-egg kunye nokongezwa kwee-3puni zamanzi kunye neengca zetyuwa. Ngomlilo omncinci onomlilo, nyibilike ibhotela, uze udibanise ioli. Isiqendu ngasinye sesonka kuqala sidibaniswe kwi-batter, kwaye sisasazeka kwi-pan yokucoca, gazinga uze ube mnyama. Emva koko vula ama-croutons kunye naso kwicala elitshisayo kwaye ngoko nangoko usasaze isahlulo seeshizi. Gubungela i-pan yokupaka ngesibindi kwaye upheke imizuzu emi-2-3 ngobushushu obuncinane. Sisebenzela ezinjalo iintambo kwitafile ngokukhawuleza, ngelixa zifudumele.

Iingubo ezinomdla ezivela kwisonka

Izithako:

Ukulungiselela

Ukubetha amaqanda, wongeza ubisi oluncibilikileyo kunye namanzi, xuba. Gcoba isonka kulo mxube ukuze idibene. Kwaye ke sibeka epanini yocingo kunye neoli yendalo yemifuno kunye nefry ukusuka kumacala amabini.

Ukugcoba kwisonka kunye neqanda, ubisi kunye ne-jam

Izithako:

Ukulungiselela

Sithatha amaqatha ama-5 wesonka kwaye sisasazeka nganye kwi-jam. Phezulu ngeqonga lesibini lesonka. Amaqanda ahlanganiswe nobisi, engeza ukunambitha ukutya, i-cinnamon kunye ne-whisk. Sifaka izibhengezo kwisixube esibangelwayo. Kwisitya sokucoca, nyibilikise ibhotela, ubeke i-croutons kunye nefry ukusuka kumacala amabini ukuya kwi-red.

Ukugcoba kwisonka kunye negalikhi

Izithako:

Ukulungiselela

I-Baton yinqumle ibe ngamacwecwe kwaye ifake epanini yokupanda kunye neoli ehlaza. Fry ukusuka kumacala omabini ukuya kwinqumle. Emva koko uhlabe i-toast ngegalikhi, ngaphambi kokuyifaka ityuwa. Amaqanda abilisiwe kunye nekhukhamba yinqumle. Kwinqaba nganye sibeka isangqa samaqanda, ikhukhamba kunye ne-1 piece of sprats. Ukuba unqwenela, ezinjalo izicroutons ziyakwazi ukuhlobisa ngemifino.