I-Solonina yindlela endala kakhulu yokulungisa inyama yokusetyenziswa kwangomso kwaye igcine ixesha elide ngoncedo lwetafile yetyuwa. Zininzi iindlela zokuzilungiselela - ezimanzi, ezomile okanye ezixutywe. Bonke babecinga ukuxhaphazwa kwenyama kunye nokongeza ezininzi zonongono. Kodwa kukho indlela elula kakhulu kunye neyona ndlela ibonakalisiweyo yokwenza inyama yenkomo enobulunga kunye nesinambiso esinobuhlungu, yinto yokutya inyama. Namhlanje siya kukuxelela indlela yokupheka inyama yenkomo enkukhu.
Indlela yokwenza inkukhu ye-inkukhu?
Izithako:
- Ifayile yenkukhu - 1 kg;
- ityuwa - ukunambitha.
Ukulungiselela
Ngoko, i-fletlet yenkukhu ihlambulukile, vumela amanzi aphephe, asuse iimvini namathambo. Emva koko usike i-fillet zibe ziincinci ezincinane, malunga no-2 ububanzi bentimitha, malunga no-5 cm ububanzi kunye no-12 cm ubude. Ngoku thabatha ityuwa enkulu, uyithulule kwisitya, uphonsa iinkukhu uze ukhuphe ngokufanelekileyo. Emva koko, sibeka inyama kwimitshini ecocekileyo yeglasi, siyifake kakuhle kwaye siyiqhube ngesiqhekeza esiqhelekileyo. Sibeka iinkabi zenkomo yenkomo kwi inkukhu eselungeni kwaye silinde malunga neveki ezi-3-4. Ngethuba eli lixesha inyama iya kugxinwa kakuhle yityuwa kwaye iya kuzuza inqabileyo enkulu, kwaye umbala awuyi kutshintsha ngale ndlela. Inyanga kamva, vula i-can, uthathe ingcewa yenkomo yenkomo, uhlambulule phantsi kwamanzi, uhlambe iincinci ezincinci kwaye ujabulele le yummy.
Ukuba unamahloni ukuba inkukhu ayinakufumana unyango lwezoshisa, ngoko iyakunokukhweliswa ngaphambili, ifake iiyure ezintathu zokuqala emanzini abandayo. I-solonine enjalo inomdla ococekileyo kakhulu, kwaye iyamangalisa ngokumangalisayo ukwenza okroshki. Vula ibhokhwe yenkomo yenkomo nge cap kapon kwaye uyigcine kwisiqandisini malunga nonyaka. Esi sibheno sihle kakhulu kubhiya!
Iresiphi yenkomo yenkomo evela enkukhu
Izithako:
- Ifayile yenkukhu - 1 kg;
- i-anyanisi - 150 g;
- igalikhi - i-cloves 3;
- ipompi ebomvu yomhlaba - 5 g;
- ityuwa - 70 g.
Ukulungiselela
Ifayile yenkukhu ihlanjwe, yomekile ibe yinqumle ibe yincetu. Siyicoca i-bulb, iindandatho ezikhazimulayo kunye negalikhi. Emva koko, ubeke inyama, u-anyanisi kunye nogcino lwe-garlic ngokucwangcisa kwisitya, uchithe uluhlu ngalunye ngetyuwa kunye nepipper. Gubungela isitya ngenqwelwana nge-opacity kwaye ushiye amahora angama-16 kwiqondo lokushisa. Emva koko, gubungela ibhotile ngesigqubuthelo esinyeneyo, siphendule kwaye usibeke endaweni epholileyo. Kwiiveki ezi-2, isiqulatho kunye nenyama ngokuphindaphindiweyo siphendulela amaxesha amaninzi ngeveki. Emva kweentsuku ezili-14, i-flett yenkukhu enetyuwa iya kulungele ukusetyenziswa.